Modern Restaurant Management

JUNE 27, 2022

Restaurant customers do everything from their phones. They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. It’s not shocking that many restaurants are keeping with the COVID-bred tradition of QR code menus long after the CDC’s more conservative guidelines have softened.

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7 Shifts

JUNE 27, 2022

Ghost kitchens are hot. But that doesn't mean they're for every operator. Kristen Barnett joins us on this episode of the Restaurant Growth Podcast. Kristen knows ghost kitchens well—and after a stint at Zuul, she went to found her own ghost kitchen, Hungry House. We get into: Ghost kitchen myths. When the ghost kitchen model is a good idea for an operator.

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The Restaurant Times

JUNE 27, 2022

La vida humana está llena de contradicciones. Mientras que, por un lado, las masas siguen atrapadas por los males de la pobreza y el hambre, los restaurantes de todo el país y del mundo desperdician toneladas de comida cada día. Ya es hora de que los restaurantes comienzan a incluir la gestión astuta del desperdicio de alimentos en su lista de prioridades.

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EATER

JUNE 27, 2022

Daniel Krieger/Eater NY. [link].

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

The Restaurant Times

JUNE 27, 2022

La moda de los camiones de comida es una tendencia en la India; ha mostrado un enorme crecimiento del 7,9%, lo que sin duda hace del negocio de los camiones de comida un modelo de negocio de restauración rentable. Ahora, los camiones de comida tienen que competir con otros propietarios de camiones de comida, restaurantes, restaurantes de servicio rápido y los vendedores de comida de la calle, lo que hace que sea imperativo para el propietario de un camión de comida aumentar las ventas para mante

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EATER

JUNE 27, 2022

Jett Allen /Eater. The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back. Years ago, I visited my high school beard , who lives in New York City, for a long weekend of fun that I thought would center food. Our Southern California teen years were characterized by getting high and driving to the famed restaurant the Hat , where the god-tier order is the stacked pastrami dip, onion rings, and an Oran

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PhocusWire

JUNE 27, 2022

The acquisition will enable hoteliers to automate and enhance reporting, while tapping into business intelligence.

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PhocusWire

JUNE 27, 2022

This is the third acquisition by Cloudbeds since last November when it raised a $150 million Series D round.

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