EHL Insights
JULY 19, 2022
Instagram is an increasingly popular social network and an excellent communication channel with an emphasis on visual sharing. Here are some tips on how to get started as a restaurant owner and make the app work for you.
7 Shifts
JULY 19, 2022
Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they've taken cross country to visit and document America's best independent restaurants. And they've learned what separates successful restaurants from struggling ones. Matt joins us on the Restaurant Growth Podcast to chat about: His career in radio advertising to restaurant marketing.
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EATER
JULY 19, 2022
Shutterstock. Finger foods should be eaten with your fingers This post originally appeared in the July 18, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A plate of slightly over-salted calamari lands on the table, accompanied by marinara or perhaps some lemon aioli.
Eagle Owl
JULY 19, 2022
We’re going to straight up admit – social media is hard. It’s not hard to learn; it’s just hard to keep up with. With the ever-changing trends and updates in algorithms, it can get pretty challenging to effectively market your restaurant. At the same time, you want to avoid making social media mistakes because sometimes, […]. The post 9 Mistakes To Avoid On Social Media: A Restaurant Owner’s Guide appeared first on EagleOwl - Restaurant Management and Analytics Software.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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EATER
JULY 19, 2022
Irfan Khan / Los Angeles Times via Getty Images. [link].
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
JULY 19, 2022
Founded in 2017, Gordian Software provides an API that enables companies including Hopper and Trip.com to sell ancillaries for the airlines available on their sites.
PhocusWire
JULY 19, 2022
At Phocuswright Europe, the former CEO of KDS shared advice for travel tech leaders and startup founders - and why he's not done yet.
The Restaurant Times
JULY 19, 2022
Akshay Balwani is an experienced F&B entrepreneur. He is a Director at Upper Crust Foods Pvt. Ltd, the master franchisee of Sbarro – New York Pizza in India. After having worked in the publishing, and technology industry, Balwani’s passion for food led him to join his mother, and MD, Rashmi Balwani. After identifying a huge potential for high-quality pizzas in the value segment, he decided to handle the reins of the master franchisee of Sbarro LLC in India. .
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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PhocusWire
JULY 19, 2022
Hotels should direct their attention to the most valuable 20% of guests in order to establish repeat revenue.
NCC USA
JULY 19, 2022
Capture Sales at Any Time on Any Channel with an All-in-One Solution. Consumers are getting more comfortable with ordering online, many are even shocked if they can’t order electronically through multiple channels. This isn’t just an American phenomenon. Consumers all over the world are buying online. In 2020 electronic retail sales eclipsed 4.2 trillion U.S. dollars worldwide. eCommerce sales have not declined in the global emergence from the 2020 lockdowns, and in 2021 eCommerce sales continue
PhocusWire
JULY 19, 2022
The Indian OTA says it is “currently investigating the matter along with a leading external forensics partner.”.
Modern Restaurant Management
JULY 19, 2022
Like any business, you may occasionally have to deal with an unhappy customer. Traditionally, this has meant that the manager comes out and apologizes to the guest, then offers a discount or a comped meal. This system has worked well enough in the past. However, a lot has changed in the last four or five years. Widespread adoption of branded apps, online ordering and delivery, accelerated by the Covid crisis, has forced restaurants to deal with an issue that they’ve mostly avoided until no
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Modern Restaurant Management
JULY 19, 2022
When 3 Margaritas decided to move to a prominent location in the historic Kittredge Building on the 16th Street Mall in downtown Denver, Esteban Murguia, co-owner of 3 Margaritas, wanted to bring a taste of Mexico to the area. The location was ideal for this since the space had originally served as the lobby for the Paramount Theater and still had ornate Art Deco detailing and a beautiful terrazzo floor from past days.
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