eHotelier

JULY 1, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Insights Double-figure growth for World Rainbow Hotels Ryan Haynes Posted on Today at 11:44 am Home Insights D

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Article Events Marketing Accounting 130

Soft Inn

JULY 1, 2025

Introduction At the end of every month, your finance team spends hours manually transferring reports from the hotel PMS to the accounting software. The process is time-consuming, especially when it has to be done one by one. In this blog, we’ll explore how integrating your hotel PMS with accounting software can streamline this process and save your team valuable time.

Accounting 130

Accounting Blog 130

eHotelier

JULY 1, 2025

For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In People Shiv Kappal appointed Executive Chef at Four Seasons Resort and Residences Whistler Posted on Today at

Article 130

Article Events Accounting Property Management 130

Hotel Business

JULY 1, 2025

The Plasencia Group , a national hospitality real estate advisory firm, has named Jennifer Connell SVP, strategic advisory, based in the Washington, DC, area. In this role, Connell will lead strategic consulting engagements across branding, development planning, repositioning and asset management. She brings nearly three decades of hospitality industry experience, including a tenure at Marriott International, where she held senior leadership roles across several disciplines.

Marketing 105

Marketing 105

Advertisement

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

Revenue Hub

JULY 1, 2025

Attribute-based selling is the art of selling individual, bookable features at your hotel. It’s both more comprehensive than traditional upselling and more flexible than bundling. NB: This is an article from Canary Technologies Subscribe to our weekly newsletter and stay up to date Think of it as the à la carte approach to inventory. Instead of bundling everything into broad room and rate types, you let guests pick the elements that matter to them most.

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Article Pricing 104

CN Traveler

JULY 1, 2025

From downtown towers to Montrose mansions, here's where you want to stay in Space City.

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Hospitality Net

JULY 1, 2025

Cvent, an industry-leading meeting, events and hospitality technology provider, unveiled the findings of its 2025 Global Cvent Travel Managers Report, offering comprehensive insight into how sourcing, budgets and business travel priorities are evolving worldwide.

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Budgeting Events 103

eHotelier

JULY 1, 2025

HotelREZ, one of the world’s leading hotel representation companies, has announced the appointment of two senior executives to lead marketing and drive

Marketing 130

Marketing 130

STAAH

JULY 1, 2025

Hotels rely on OTAs like Booking.com, Agoda, and Expedia to stay visible and fill rooms. But while these platforms drive bookings, they can also cause unintended revenue loss — not because the platforms are flawed, but because of avoidable mistakes in how hotels manage them. From hidden discount stacking to overlooked map pins, these common missteps can quietly erode your profit margins, hurt your rankings, and lead to guest dissatisfaction.

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Pricing Book Information Communication 81

eHotelier

JULY 1, 2025

voco hotels, the fastest growing premium brand in IHG Hotels & Resorts' global portfolio, today marked its entry into the burgeoning Canadian market

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Marketing 130

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

CN Traveler

JULY 1, 2025

Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Europe Chevron Georgia Chevron Tbilisi Chevron Style & Culture In Tbilisi, Georgia, Food Is a Language of Resistance On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

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Definition Reservations Accounting Presentation 111

eHotelier

JULY 1, 2025

Capella Hotels and Resorts will make its much-anticipated first foray into Europe with the opening of Capella Florence in 2027.

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Revenue Hub

JULY 1, 2025

According to our latest customer survey, 45% of hospitality leaders have made growth and profitability their top focus for the year ahead. NB: This is an articel from RMS Cloud Why? Because the playing field is changing. Costs are creeping up. Revenue is levelling out. And doing “more of the same” just isn’t cutting it anymore. It’s no longer just about filling rooms and crossing your fingers, it’s about finding revenue in new places, getting the most from what you’ve got, and building a busines

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Pricing Book Article Events 84

Hospitality Net

JULY 1, 2025

The world’s first and largest luxury hotel brand, InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, has entered a new era in Queensland with the official opening of its first Brisbane property, InterContinental Brisbane.

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Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

Modern Restaurant Management

JULY 1, 2025

Restaurants are a tough business, with only 50 percent of newly opened restaurants surviving to the five year mark. As such, restaurants are always looking for ways to stand out from other nearby eateries. Unique touches, from the furniture you put outside to what you offer inside, can make your restaurant more appealing. These are just a few of the ‘above and beyond’ tactics restaurants can use to make themselves stand out, along with getting more involved in the community, using so

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Customer Service 88

Lodging Magazine

JULY 1, 2025

WASHINGTON—The American Hotel & Lodging Association (AHLA) issued the following statement from its president and chief executive officer, Rosanna Maietta, following the inclusion of tax provisions critical to the hospitality industry in the U.S. Senate-passed Budget Reconciliation package. “AHLA applauds the Senate’s swift action today to prevent major tax increases on both hotel employees and businesses.

Budgeting 91

Budgeting Magazine 91

Hospitality Net

JULY 1, 2025

Imagine this: A guest walks into your hotel. The front desk greets them by name, already knows they prefer a room away from the elevator, and offers a complimentary drink, the same cocktail they ordered at your rooftop bar during their last stay. At breakfast the waiter suggests asks if the guest wants the usual omelet or the menu to try something new, and at checkout, they’re offered a late checkout because their flight doesn’t leave until 8 p.m.

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CN Traveler

JULY 1, 2025

Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Europe Chevron Greece Chevron Sifnos Chevron Places to Stay 6 Best Airbnbs in Sifnos, From a Converted Windmill to a Modern Apartment Live like a local on this sweet, slow Greek island.

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Pricing Book Housekeeping Accounting 83

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Cruise Hive

JULY 1, 2025

While any overboard situation will catch headlines, the brave actions of a father aboard Disney Dream on Sunday, June 29, 2025 have spread virally across the internet and social media. The overboard incident happened while the ship was at sea and a 5-year-old girl fell from Deck 4 of the 130,000-gross ton vessel. The girl’s father immediately jumped into the water and managed to keep both himself and his daughter safe and afloat for 20-30 minutes as the ship slowed, returned, and a rescue

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Training Events 72

Fast Casual

JULY 1, 2025

Test Link CONTINUE TO SITE » or wait 15 seconds News Events Vendors Products | Subscribe News & Media Market Commentary Podcasts Events Resources Webinars & Videos Topic Centers Back Franchising Operations Marketing Food & Beverage Technology Staffing Catering Delivery MORE TOPICS Vendor Solutions Franchises Fast Casual Top 100 Fast Casual Index Press Releases More Links Back About Fast Casual Advertise With Us Design Guides Client Portal Contributors Blogger Signup Contact Us July 3

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Article Events Workshop Reservations 67

Hotel Business

JULY 1, 2025

At HITEC 2025 in Indianapolis, new products were showcased and new partnerships were formed. Hotel Business has compiled a roundup of some of them. RMS unveils new booking engine RMS has launched its next-generation booking engine, delivering a faster, cleaner and more intuitive experience to boost direct bookings and meet modern guest expectations.

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Book Reservations Back of House Marketing 59

Hospitality Net

JULY 1, 2025

South Palms Resort & Spa Panglao - MGallery Collection will open its doors on 8th August 2025, introducing a new era of luxury hospitality and local storytelling to Bohol, the biologically diverse and heritage-rich island province in the Philippines. With its blend of tropical scenery, cultural charm, and natural beauty - including vibrant coral reefs, the mysterious UNESCO-listed Chocolate Hills, and a tarsier conservation sanctuary - Bohol has the potential to become Southeast Asia’s next drea

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Revenue Hub

JULY 1, 2025

In the hotel world, it’s not enough to just hope people find you. You’ve got to guide them through every stage of the travel planning journey, from that first spark of awareness to the moment they click “book now.” That’s where the hotel marketing funnel comes in. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date The hotel marketing funnel is similar to the classic marketing funnel with awareness, consideration and conversion stages, but the big differ

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Book Marketing Pricing Article 65

Cruise Hive

JULY 1, 2025

Royal Caribbean guests sailing to Nassau can now plan a very exclusive and luxurious day at the Royal Beach Club Paradise Island, slated to open in late December 2025. Bookings have now opened for the new beachfront property with a variety of all-inclusive passes to choose from, according to what type of experience travelers prefer. For families, the day pass with non-alcoholic drinks and dining will start at $129.99 for guests aged 13 and older, $109.99 for young cruisers aged 4-12, and is free

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Pricing Book Scheduling Reservations 71

Revenue Hub

JULY 1, 2025

The high-performing team paradox stems from a simple but powerful flaw in the traditional management model. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date When you manage and reward departments based on siloed, vertical KPIs, you unintentionally incentivize them to make decisions that benefit their specific column, often at the expense of the hotel’s overall profitability.

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Guest Satisfaction Article Marketing Budgeting 65

Hospitality Net

JULY 1, 2025

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Park Hyatt Johannesburg, marking the luxury brand’s third destination in the African region. Set within the vibrant Rosebank district, celebrated for its cultural richness and urban vitality - Park Hyatt Johannesburg offers a refined, residential-style experience where thoughtful design, immersive art, and warm hospitality come together in perfect balance.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Guides: Lodging Magazine

JULY 1, 2025

WASHINGTON—Grand Hyatt Washington announced the unveiling of its newly renovated 902 guestrooms, 31 reimagined suites, and expanded Grand Club lounge, marking a significant milestone in the hotel’s multi-million dollar transformation. “Our hotel is at the heart of Washington, D.C., welcoming a diverse array of guests—from esteemed officials and conference attendees to international travelers and families,” said Jon Davenhall, general manager of Grand Hyatt Washington. “The newl

Magazine 64

Magazine 64

Lodging Magazine

JULY 1, 2025

SAN FRANCISCO, California—Duetto announced the launch of GameTime, a streamlined revenue management system (RMS) designed specifically for select-service and limited-service hotel brands. GameTime offers a fast, scalable solution; its mobile-friendly interface and intuitive setup enable lean teams to automate pricing decisions and scale operations effectively. “We understand that one size doesn’t fit all,” said Sabrina Jackson, vice president of product management at Duetto. “G

Pricing 64

Pricing Magazine 64

Hotel Business

JULY 1, 2025

Duetto has launched GameTime, a streamlined revenue management system (RMS) designed specifically for select-service and limited-service hotel brands. GameTime brings together rate optimization, enterprise pricing, forecasting and performance tracking in one streamlined platform. “We understand that one size doesn’t fit all,” said Sabrina Jackson, VP, product management, Duetto. “GameTime is built specifically for brands operating limited- and select-service hotels, delivering a smart, acc

Pricing 59

Pricing Back of House 59

Hospitality Net

JULY 1, 2025

Not long ago, I sat at a quiet café and watched a waiter manage a few tables alone. He moved quickly, politely, with just enough energy to keep up, but no one looked him in the eye. No one said thank you. Not once. No recognition. Just tasks to complete.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management