eHotelier
APRIL 18, 2023
For hotels, adding or deepening your non-alcohol drink menu is a great way to ensure the average cover at the onsite restaurant doesn’t suffer due to trending decline in sales of alcoholic beverages.
MEWS
APRIL 18, 2023
In 2011, Marc Andreessen's landmark essay, Software is Eating the World , boldly proclaimed that every company would eventually become a software company. Fast forward to 2023, and the world of real estate is undergoing a similar transformation, with hotels at the helm.
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Modern Restaurant Management
APRIL 18, 2023
Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!
MEWS
APRIL 18, 2023
Hotel housekeeping costs per room must be considered when discussing profitability. As you know, labor costs make up a large chunk of a hotel’s operating fees. Being able to determine what the cost of labor is per room will help you optimize revenue per available room and maximize profitability.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
APRIL 18, 2023
Marriott International, Inc. will report first quarter 2023 earnings results on Tuesday, May 2, 2023, at approximately 7:00 am Eastern Time (ET). The company will hold a conference call for the investment community on Tuesday, May 2, 2023, at 8:30 am ET. Marriott International's President and Chief Executive Officer, Anthony Capuano, as well as Chief Financial Officer and Executive Vice President, Development, Leeny Oberg, will discuss the company's performance.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
APRIL 18, 2023
Quark Expeditions, the global leader in polar adventures, has announced a brand-new cutting-edge Greenland itinerary constructed around Ultramarine’s two twin-engine helicopters—and brought to life with local Greenlandic partners, enabling guests to enjoy the most innovative itinerary in Quark Expeditions’ 32-year history. The 11-day Greenland Explorer: Sail and Soar the Alpine Arctic will launch in 2024.
Boutique Hotel News
APRIL 18, 2023
Scandinavia: Choice Hotels EMEA has added four Fortress Hotels to the company’s Ascend Hotel Collection as part of an agreement between Nordic Choice Hotels and The Fortress Hotels. The Fortress Hotels include Norway’s Oscarsborg Fortress, Kongsvinger Fortress, Reenskaug Hotel, and Sweden’s Torreby Castle. The announcement comes as Choice Hotels EMEA refreshes the Ascend Hotel Collection portfolio in EMEA.
eHotelier
APRIL 18, 2023
Four Seasons Resort Oahu at Ko Olina, an award-winning destination resort on Oahu’s tranquil western coast, debuts The Specialty Suite Lifestyle: a new elevated suite program that offers a collection of thoughtful inclusions to cultivate connection, adventure, and undeniable memories. The Specialty Suite Lifestyle, which includes the Resort’s four specialty suites, including the Penthouse, Presidential, Residence, and Pacific Suites, provides myriad bespoke access to amenities and experiences ra
Boutique Hotel News
APRIL 18, 2023
UK: Radisson Hotel York, located in the former Park Inn by Radisson York City Centre , has opened as the first Radisson-branded hotel in the north of England. Radisson Hotel York is the second Radisson-branded hotel in the UK, joining Radisson Hotel & Conference Centre London Heathrow. The property was o riginally built in 1969 and is an eight-storey building on the banks of the river Ouse.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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eHotelier
APRIL 18, 2023
Hyatt Regency Danang Resort & Spa has announced the appointment of Mr. Pankaj Bisht as its new Executive Assistant Manager - Food & Beverage, as it prepares to unveil a series of exciting new culinary concepts that will elevate the standard of gastronomy on Vietnam’s central coast.
Boutique Hotel News
APRIL 18, 2023
BHN speaks to Jungyun Kim, chief strategy officer at cloud-based technology platform Yanolja Cloud, to learn more about the company’s suite of products, how AI innovation and investment will support the digital transformation of hotels, and what’s in store for Yanolja’s expansion in the west. • Can you please introduce Yanolja Cloud and how the company supports the hotel industry?
eHotelier
APRIL 18, 2023
UNWTO has announced Tlaxcala’s Sustainable Tourism Observatory as the latest member of its International Network of Sustainable Tourism Observatories (INSTO).
Hotelogix
APRIL 18, 2023
The post All about gaining operational efficiency with a multi-property management system appeared first on Hotelogix.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
eHotelier
APRIL 18, 2023
Perry Lane Hotel, located in Savannah’s historic downtown, announced today the appointment of Aaron Baxendale as Director of Food and Beverage. Known for its world-class accommodations, southern hospitality, and culinary excellence, the quintessential Savannah hotel is pleased to welcome Baxendale to the executive team leading the charge and overseeing the operations of all food and beverage outlets.
Hotel Owner
APRIL 18, 2023
Managing director of Sir Richard Sutton Limited (SRSL) Christopher Lacey has announced he is stepping down next year after 12 years in his role. At the request of the board and the Sutton Family, Lacey has agreed to continue on a part time basis until 2026 to ensure a successful transition. Lacey and Peter Wyman, SRSL’s chairman, will work with leading search consultants over the coming months to find and appoint a new managing director.
Hospitality Net
APRIL 18, 2023
Hyatt Hotels Corporation (NYSE: H) today announces plans for Hyatt Studios, the newest addition to Hyatt’s portfolio of brands. The brand, which marks Hyatt’s entry into upper-midscale lodging in the Americas, was conceived through direct collaboration with hotel developers and listening closely to the needs of target guests. The announcement is supported by signed letters of interest in development agreements from multiple developers for more than 100 Hyatt Studios hotels, with construction exp
Hotel Owner
APRIL 18, 2023
The Pig Hotels has announced plans to open two new hotels in 2024 and 2025 after acquiring permission to convert two listed buildings into hotels. In Stratford-UponAvon, the Pig on the Farm will be converted from a mid-16th Century listed stone-built farmhouse, surrounded by convertible barns, stables and out houses, set in 53 acres of land in rural England.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Lodging Magazine
APRIL 18, 2023
CHICAGO—Hyatt Hotels Corporation announced plans for Hyatt Studios, the newest addition to Hyatt’s portfolio of brands. The brand, which marks Hyatt’s entry into upper-midscale lodging in the Americas, was conceived through collaboration with hotel developers and for the needs of target guests. The announcement is supported by signed letters of interest in development agreements from multiple developers for more than 100 Hyatt Studios hotels.
Hotel Owner
APRIL 18, 2023
Luxury holiday home operator Maison Parfaite has announced its acquisition of The Burgoyne Hotel in the Yorkshire Dales for an undisclosed sum. The hotel, which is a Grade II-listed building with 11 bedrooms, a guest lounge and the 1783 restaurant that holds an AA Rosette, is located in the village of Reeth in the Swaledale Valley. The acquisition comes as previous owner of The Burgoyne, Ian Hewitt, who has operated the venue since 2017 and oversaw its refurbishment in the subsequent years, has
Fast Casual
APRIL 18, 2023
Bob Andersen, president of Great Greek Mediterranean Grill, discusses how the brand's tech integration has taken the customer journey to a new level.
Hotel Owner
APRIL 18, 2023
A new luxury hotel, restaurant, bar, and spa is set to open in the heart of Liverpool’s commercial district this spring. Opening in May, The Municipal Liverpool hotel will be managed by RBH Hospitality and joins MGallery, Accor Group’s luxury boutique-hotel brand. The new hotel will be housed in a Grade II listed heritage building on Dale Street. The “iconic” 19th Century building spans four floors and features 179 rooms, with “considered design references throughout that pay homage to the buil
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
Hospitality Net
APRIL 18, 2023
The LIV Hospitality Design Awards celebrated the winners of the 2020 – 2021 and 2022 editions at an exclusive ceremony held on the 14th of April 2023 in Budapest, Hungary. The event was a momentous occasion to recognize and honor the exceptional achievements of hospitality design professionals from all corners of the world. The stunning Four Seasons Gresham Palace, known for its rich cultural heritage and Art Nouveau architecture, provided the perfect backdrop with its luxurious blend of Hungari
Hotel Owner
APRIL 18, 2023
UK’s budget hotel chain Travelodge has announced it has resubmitted plans for a new 83-room hotel in Shrewsbury town centre. The proposed hotel, which would be the group’s third one in the area, will be located on part of the current car park on the corner of Barker Street and Claremont Street, ideally located for business and leisure travellers visiting the area.
Hotel Business
APRIL 18, 2023
Hyatt Hotels Corporation has revealed plans for Hyatt Studios, an upper-midscale brand in the extended-stay category. The brand, which marks Hyatt’s entry into upper-midscale lodging in the Americas, was conceived through direct collaboration with hotel developers and listening closely to the needs of target guests, according to the company. The announcement is supported by signed letters of interest in development agreements from multiple developers for more than 100 Hyatt Studios hotels, with
EATER
APRIL 18, 2023
It’s just fine the way it is. | Shutterstock An appreciation of plain-ass, unadulterated instant ramen I am exhausted by ramen hacks. Every time I open TikTok or look at Instagram, I am bombarded with different ways to upgrade a bowl of instant ramen. I’ve added peanut butter , I’ve added mayo and egg , I’ve added a slice of cheese. And while all those “hacks” are tasty, they don’t manage to eclipse the soul-satiating nature of a basic-ass bowl of instant ramen.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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