eHotelier

OCTOBER 31, 2022

Although it’s not necessary to study if you want to work in hospitality and tourism, you might be slowing down your own career progress if you skip education.

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Training 264

Hospitality Magazine

OCTOBER 31, 2022

Luxury hotel The Langham Gold Coast has launched a new bar to its hospitality offering. Coral Moon overlooks the Pacific Ocean and sees an alfresco dining space with fireside lounge seating complete with a luxe cocktail bar. The cocktail list features five signature drinks including Matcha Muchness (gin, lychee, lemon, matcha, aquafaba), Best-Teas (lemongrass-infused Don Julio, ginger liqueur, yuzu, green tea) and Cherry Blossoms (amaretto, cherry herring, lime, dark soda).

Communication 246

Communication Magazine Marketing 246

InnQuest

OCTOBER 31, 2022

In this blog, we have outlined the latest hotel technology trends that are going to take the hospitality industry by storm in 2023. Irrespective of whether your hotel chooses to implement these technologies or not, you can be sure that many (if not most) of your competitors are already planning to implement them. Don’t believe us? The 2022 Hotelier Technology Sentiment Report from the NYU Tisch Center of Hospitality found that by the end of this year, the adoption of on-property tech innov

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Property Management Communication Book Information 221

Hospitality Magazine

OCTOBER 31, 2022

The realms of food and drink are intrinsically linked, constantly merging with each other throughout almost every meal. Think beer and wings, Champagne and oysters or Shiraz and steak. Whisky and seafood may not be a match on paper, but the idea presented a welcome challenge for Sydney chef Josh Niland. Throw in the creation of a bespoke pop-up restaurant overlooking the clifftops in North Head and you have Talisker’s Boathouse.

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Presentation Magazine Events 246

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Modern Restaurant Management

OCTOBER 31, 2022

As the winter months quickly approach, restaurants must prepare to continue serving their customers while navigating weather and health and safety challenges. Ongoing inflation, higher interest rates, escalating food prices, and a tight labor market across industries add to the uncertainty. Fortunately, the restaurant industry has proven for decades that innovation, resiliency, and, most of all, basic preparedness can save the day.

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Sanitation Pricing Scheduling Marketing 186

7 Shifts

OCTOBER 31, 2022

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture.

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Document Download Marketing Competitive Analysis 158

eHotelier

OCTOBER 31, 2022

40% of Europeans are worried about increasing travel costs in light of the ongoing cost-of-living crisis. Nonetheless, the appetite for travel among Europeans is growing with 70% planning a trip in the next six months. This represents a 4% increase in just one year. Over half (52%) intend to travel at least twice evidencing pent-up demand for vacationing.

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Hospitality Magazine

OCTOBER 31, 2022

The results for the NSW Wine Awards were revealed at a presentation lunch held at Sydney’s ICC theatre on 28 October. A total of 18 trophies were awarded to the state’s best winemakers and grape growers from the Hunter Valley, Orange, Tumbarumba, Hilltops, Canberra District, Gundagai, Mudgee and the Riverina. The NSW Governer’s 2022 Best In Show, presented by the Governor of New South Wales Margaret Beazley, was awarded to Hunter Valley winery Tyrrell’s for its 2013 Vat 1

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Presentation Magazine 130

eHotelier

OCTOBER 31, 2022

According to the third quarter Construction Pipeline Trend Report for the United States from Lodging Econometrics (LE), the U.S. construction pipeline stands at 5,317 projects/629,489 rooms, up 10% by projects and 6% rooms Year-Over-Year (YOY).

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Magazine

OCTOBER 31, 2022

Newly minted Kiln Chef Mitch Orr joine d culinary figures around the country last month to mark National Barramundi Day. Many Australians don’t know that more than half of barramundi consumed on our shores is imported, which is why it’s important for chefs and the dining public to #AskforAussieBarra to support local farmers. Orr was inspired by the “deep south of the USA” when it came to creating the recipe for fried barramundi with Old Bay and green tomato pickle.

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Magazine 130

Boutique Hotel News

OCTOBER 31, 2022

Italy: Real estate firm Gruppo Statuto has appointed Rosewood Hotels & Resorts to manage a hotel in Milan, set to open in 2025. Housed in the former Italian Commercial Bank, the hotel will be designed by Parisian firm Studio K.O. It will feature 70 rooms including around 20 suites, a bar and restaurant with a courtyard and garden, an Asaya wellness facility with three treatment rooms, an indoor pool and a fitness centre.

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eHotelier

OCTOBER 31, 2022

Two like-minded companies dedicated to co-investment and collaboration of innovative solutions that will seek to accelerate the technology-driven evolution of the industry.

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Boutique Hotel News

OCTOBER 31, 2022

UK: Private investment company Wirefox has bought the Ardwogan Hotel located in St Andrews through its Marram Hotels business. The acquisition marks the second property in the Marram Hotels portfolio, joining The Bushmills Inn in Ireland. The latest asset was purchased from the McLachlan family for an undisclosed sum. Housed in a B-listed Georgian townhouse designed by Scottish architect George Rae, the hotel comprises 29 en suite bedrooms with a further seven en suite rooms in a section of the

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

eHotelier

OCTOBER 31, 2022

The exclusive 12-week residency will showcase a Maldivian-inspired twist on classic French cuisine from his two Michelin-starred restaurants, Astrance.

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EATER

OCTOBER 31, 2022

RusAKphoto/Shutterstock. Black nitrile gloves have emerged as a calling card of the food content creator class — and a polarizing one, at that On Instagram, black-gloved hands pull apart a stuffed chocolate cookie until it’s held together by only sticky tendrils of marshmallow. On TikTok, they heap cheese, meat, and eggs into a loaf of bread as the Notorious B.I.G.’s “Big Poppa” plays in the background, resulting in a video that’s been watched nearly 9 million times.

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eHotelier

OCTOBER 31, 2022

Cendyn was named the World’s Best Data Driven Marketing Agency & World's Best Hotel Sales Proposal Solution of 2022.

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Marketing 130

Lodging Magazine

OCTOBER 31, 2022

PORTSMOUTH, New Hampshire—According to the third quarter United States Construction Pipeline Trend Report from Lodging Econometrics (LE), the U.S. market with the largest hotel construction pipeline by projects is Dallas with a record high count of 174 projects, accounting for 20,676 rooms. Following Dallas is Atlanta with 139 projects/17,843 rooms, Los Angeles with 118 projects/19,062 rooms, Phoenix with 113 projects/15,508 rooms, and New York with 102 projects/17,805 rooms.

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Accounting Magazine Marketing 125

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

eHotelier

OCTOBER 31, 2022

IDeaS’ powerful product suite to provide next-generation commercial capabilities across Hyatt’s global portfolio.

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Lodging Magazine

OCTOBER 31, 2022

DALLA—New data from Motel 6 shows nearly three in five (57 percent) travelers plan to “trip-stack” this winter by adding another destination or trip directly following or leading up to their existing travel plans. This year’s holiday survey, Motel 6’s fifth annual, included 2,000 respondents with travel plans. The survey found those planning to “trip-stack” say they are choosing to do so because the holidays are the only time when friends and family are availa

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Magazine 113

eHotelier

OCTOBER 31, 2022

The newly-built beachfront resort offers travelers an immersive escape for both work and play.

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Cruise Hive

OCTOBER 31, 2022

Port Canaveral reports an amazing financial recovery in the past year, and expects record numbers of cruise ships and passengers in 2023. The post Port Canaveral Reports Record Year With Cruise Comeback appeared first on Cruise Hive.

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Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

PhocusWire

OCTOBER 31, 2022

In 2021, the U.S. travel industry finally showed signs of life again, and shoppers turned away from pandemic-era considerations, focusing more on travel style and budget-related concerns.

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Book Budgeting 89

Cruise Hive

OCTOBER 31, 2022

MSC Cruises' largest ship, MSC World Europa has set sail towards Doha, Qatar in anticipation of her naming ceremony on November 13, 2022. The post MSC’s New Flagship Sets Sail for Naming Ceremony appeared first on Cruise Hive.

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Service that Sells

OCTOBER 31, 2022

There’s no wrong time to sell wine and champagne, and there’s no better time than the holiday season. Historically, the majority of U.S. wine and champagne sales are made during the winter holiday season. But if you wait until the busy season to train your waitstaff on wine and champagne sales, you might just miss out. Jump-start your sales today with these waitstaff training ideas: Train your staff to plant the seed for wine and champagne sales when taking reservations during the ho

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Server Training Reservations 89

Revenue Hub

OCTOBER 31, 2022

The hospitality industry is at such a stage where technology is no more an associate, it’s the leading aspect. NB: This is an article from eZee Absolute. With constant innovations, the industry is adopting every technology that can enhance business and offer great experiences to guests. The hotel industry has lately turned to WhatsApp to streamline communications — both with the guests and among the staff.

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Communication Article Blog 89

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication