Thu.Oct 20, 2022

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The next sustainable food trend could be invasivorism

eHotelier

Still in its nascent stage, we think invasivorism will become quite popular in five to ten decades, and intrepid hotel brands stand a chance at gaining some cache by being early adopters.

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How the Principles of Coaching Youth Sports Apply to Learning Design

CHART

Whether you’re a youth sports coach, instructional designer, or someone who creates training for your organization, the same key principles can improve learning and retention. Here are my top tips for engaging and coaching learners of all ages, skill levels, and training objectives.

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How Coherent Communication Can Help Revive the Hospitality Sector

Modern Restaurant Management

In the wake of the pandemic-induced economic turbulence, hospitality is suffering from labor shortages, with the increased cost of living compounding the impact on businesses and individuals alike. Now more than ever, effective customer service is pivotal in retaining customer loyalty and regenerating pandemic-hit revenue. The key to providing outstanding customer service is ultimately through coherent communication, as adequate English language competency is essential for ensuring a positive gu

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Hotel pipeline down globally, except for Middle East & Africa

eHotelier

Middle East & Africa was the only world region to show an increase in overall hotel pipeline activity at the end of the third quarter, according to September 2022 data from STR.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Guardsman appoints general manager

Boutique Hotel News

UK: Nicolas Monaglio has joined Shiva Hotels’ five star hotel The Guardsman as general manager. Monaglio joined The Guardsman in January 2020 as pre-opening deputy general manager. He will replace former GM Eva Mount who has moved to Shiva’s upcoming hotel in Marylebone. . Prior to The Guardsman, Monaglio held a hotel manager role at Fowey Harbour Hotel.

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More Trending

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Amenitiz acquires online training platform Ododo

Boutique Hotel News

Spain: Barcelona-based hotel management software Amenitiz has acquired French firm Ododo, an online training platform for hotel operators. In April, Amenitiz raised more than €27 million in a Series A funding round. To date, the company has raised over €35 million from venture capitalists such as Eight Roads, Chalfen Ventures, Point-Nine, Backed and Otium Capital. .

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U.S. hotel results for week ending 15 October

eHotelier

U.S. hotel performance increased from the previous week and produced mixed comparisons with 2019, according to STR‘s latest data through 15 October. .

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Barbados Cruise Season Begins, More than 25 Cruise Lines to Visit

Cruise Hive

The first ships of the season have visited Barbados already, and more than 25 cruise lines will call on the country in the next 5 months. The post Barbados Cruise Season Begins, More than 25 Cruise Lines to Visit appeared first on Cruise Hive.

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Omni Tempe Hotel at ASU appoints new General Manager, Director of Sales and Marketing

eHotelier

The new hotel is set for a Spring 2023 opening in Tempe’s revitalized downtown district.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Royal Caribbean Officially Reveals Icon of the Seas

Cruise Hive

Details have finally been revealed about Royal Caribbean's newest ship, Icon of the Seas, including unique features and incredible stats. The post Royal Caribbean Officially Reveals Icon of the Seas appeared first on Cruise Hive.

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STR: U.S. Hotel Construction Sees Third Consecutive Month Uptick

Lodging Magazine

HENDERSONVILLE, Tennessee—September 2022 was the third consecutive month with an uptick in U.S. hotel construction, while year-over-year declines have been lessening each month since May 2022, according to STR. At a market level, New York City, Phoenix, and Nashville are set to see the largest supply percentage increases from current construction. Among the chain scales, the luxury and upscale segments lead in that measurement.

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A First Look Inside the Glamorous New Orient Express Train Coming to Paris

CN Traveler

The refurbished train has sumptuous interiors with modern flair, plus perks like round suites and Champagne call buttons.

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Deloitte: Holiday Travel Demand is Slowing Amid Economic Concerns

Lodging Magazine

According to the 2022 Deloitte Holiday Travel Study, as a worsening economic outlook and concerns over travel disruption loom, travel demand is slowing. Key takeaways from the report include: Inflation will likely curb holiday shopping habits. Holiday spending is flat year-over-year with an average of $1,455 per household, but consumers plan to purchase fewer gifts (nine gifts versus 16 gifts in 2021) for family and friends.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Jastar Capital appoints Axiom Hospitality to manage two hotels

Hotel Owner

Hotels, real estate and private equity business, Jastar Capital, has announced the appointment of Axiom Hospitality to operate The Elvetham Hotel and The Winchester Hotel and Spa. . Jastar Capital acquired the two properties in 2019 and 2021 respectively. . Axiom Hospitality manages over 15 hotels in key locations across the UK under international brands such as Hilton, Marriott and IHG. .

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AHLA Announces Strategic Partnership With the Sustainable Hospitality Alliance

Lodging Magazine

WASHINGTON—The American Hotel & Lodging Association (AHLA) and the Sustainable Hospitality Alliance have announced a new partnership between the two organizations to drive ESG efforts within the hotel and hospitality industry. As part of the partnership, AHLA, AHLA Foundation, and the Alliance will amplify and collaborate to support one another’s programs and solutions, including the AHLA Foundation’s workforce development programs, the No Room for Trafficking campaign, and the Allianc

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Hospitality loses 2,200 sites in three months amid cost challenges

Hotel Owner

Britain’s hospitality sector saw a net decline of one closure every hour in the third quarter of 2022, including hotels, pubs, bars, restaurants and cafes, according to the latest Hospitality Market Monitor from CGA and AlixPartners. The closures over the last quarter follow a “sharp rise” in prices in energy, food and labour. Overall, there were just under 104,000 licensed premises at the end of September 2022, a net drop of 2,230 since June.

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How curiosity is perfecting Texas-style barbecue: An interview with Ruben Santana

SAS

Queens, New York native Ruben Santana is the owner and pit master of Bark Barbecue, a central Texas style and Dominican Republic influenced barbecue pop-up. Santana's DR roots and love for the art and soul of central Texas style barbecue have left many of his customer's hearts and bellies full. Bark [.]. How curiosity is perfecting Texas-style barbecue: An interview with Ruben Santana was published on SAS Voices by Caslee Sims.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Liz Truss steps down as prime minister 

Hotel Owner

Liz Truss has announced that she is standing as prime minister after a turbulent week for the government, just six weeks after taking up the premiership. The statement of her resignation was made at 13:30pm today (20 October) following a meeting between Truss and Sir Graham Brady, chairman of the 1922 committee. . Speaking outside Number 10, Truss said: “I recognise, given the situation, I cannot deliver the mandate for which I have been elected.”.

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F&B Operations Are Back But Profit Margins Remain Far From Pre-Pandemic Levels

Lodging Magazine

Throughout most of the pandemic recovery period, food and beverage (F&B) revenues have been the largest piece missing from the hotel profitability puzzle. Groups, events, and business travel went from thriving to nonexistent, contributing heavily to the lack of F&B revenues over the last two-plus years. Now, even as F&B operations ramp back up in the United States, there is a long way to go to reach pre-pandemic levels in profits and margins.

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The Eden Hotel Collection promotes three GMs

Hotel Owner

The Eden Hotel Collection has announced a series of internal appointments and promotions across its general management team. The boutique hotel group promoted Dean Gunston from senior general manager of The Greenway Hotel and Spa in Cheltenham and Brockencote Hall Hotel in Worcestershire to general manager of Bovey Castle in Dartmoor National Park. .

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There Are James Cordens Dining In Restaurants Every Night

The Restaurant Manifesto

Aging hospitality paradigms open the door for abusing staff, so why are we still surprised when it happens? The post There Are James Cordens Dining In Restaurants Every Night appeared first on The Restaurant Manifesto.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Caribbean Destination Expects One Million Cruise Ship Passengers

Cruise Hive

More than 400 cruise ships and 1 million guests will visit St. Maarten this winter, record numbers for the popular Caribbean cruise port. The post Caribbean Destination Expects One Million Cruise Ship Passengers appeared first on Cruise Hive.

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Top 6 Restaurant Marketing Software Tools to Attract Customers

Eat Restaurant Management

In the age of digital marketing, it’s more important than ever for restaurants to have a strong online presence. With 100% of diners online, conventional restaurant marketing tactics just aren’t going to cut it. Luckily, restaurant operators don’t need to do it all alone - using the right restaurant marketing software can make the digital transition much easier.

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Yes, You Should Rush Out and Get a McDonald’s Boo Bucket

EATER

The McGoblin Boo Bucket. | Amy McCarthy. The millennial childhood staple is finally back Like any elder millennial, I have a deep love for all things ’90s nostalgia. I recently bought a pair of Crocs covered in Lisa Frank print; I think daily about the taste of Dr Pepper Lip Smackers; and of course, I rushed out immediately to buy a Boo Bucket from McDonald’s the day they were released.

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Is the COVID-19 Pandemic Over? For Employers, Not Yet

Workforce Bulletin

For more than two and a half years, employers across the country have navigated a nuanced web of legal requirements and guidance to safely operate during the global COVID-19 pandemic. Recent updates to the legal landscape at the federal , state , and local level, however, have left many employers asking: is the COVID-19 pandemic finally over? For now, the answer remains “no.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i