Modern Restaurant Management
SEPTEMBER 14, 2022
You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. *Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. To get a receipt for your order, reply with Hi.
Restaurant Engine
SEPTEMBER 14, 2022
You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”. As more and more websites look toward website accessibility, one place that often gets overlooked is the online ordering system.
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EATER
SEPTEMBER 14, 2022
Amaury Guichon and a giraffe he sculpted from chocolate. | Courtesy Amaury Guichon. And what happens to his elaborate chocolate sculptures after they get millions of likes If, like the rest of us, you spend countless hours every week wasting time on TikTok, you’ve likely seen the intricate chocolate creations of pastry chef Amaury Guichon. The French-born, Las Vegas-based chef has amassed more than 250 million likes and 14 million followers on TikTok, plus another 9 million on Instagram.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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EATER
SEPTEMBER 14, 2022
Watch chef Nyesha Arrington visit Glendale’s Mini Kabob. On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s well-known beef shish kabobs. “A lot of people like to use filet mignon; I don’t like filet mignon,” says Martirosyan.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 14, 2022
Chipotle Mexican Grill, Inc. Of the endless possibilities of the metaverse, you’re going to virtual Chipotle? I never wanted to be one of those 35-year-olds who let pop culture pass them by. I always envisioned myself as someone who kept up with new music and TV and had an elastic mind, ready for change. But the sentence “Chipotle debuted a Garlic Guajillo Steak product on Roblox Tuesday, and the Mexican chain claims it’s the first restaurant to launch a menu item in the metaverse” has broken me
Fast Casual
SEPTEMBER 14, 2022
Starbucks sales in China are expected to nearly double over the next three years, while store count will increase 50%, reaching 9,000 stores. Globally, the chain expects to approach 45,000 stores by the end of 2025 and is on track to reach nearly 55,000 stores by 2030.
PhocusWire
SEPTEMBER 14, 2022
Data from properties using a new attribute-based shopping system indicates a significant portion of consumers will buy through it.
EATER
SEPTEMBER 14, 2022
Photo by Stephen Osman/Los Angeles Times via Getty Images. [link].
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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PhocusWire
SEPTEMBER 14, 2022
Staycity enlisted Optii Solutions to help the hotel company improve productivity and efficiency across housekeeping and operations.
MBB Hospitality
SEPTEMBER 14, 2022
When you hire a restaurant consultant , you can expect your business to thrive better than ever. A restaurant consultant will help you figure out what aspects of your business need improvement so that you can run a restaurant that people love. Restaurant consultants can help you improve your hospitality, set fair prices, and keep up with industry standards.
PhocusWire
SEPTEMBER 14, 2022
Guesty is also launching a new Distribution Hub that adds direct connections with Hopper, Trip.com, Marriott Homes & Villas and Google’s hotel and vacation rental search products.
Bed and Breakfast Coach
SEPTEMBER 14, 2022
?. If you’re concerned, or stressed or even really worried about the cost of living and where the economy is headed, you’re in the right place. Now, I know time is valuable, so let me just clarify that this call is for new and established B&B owners, but NOT for those who have not yet opened their doors or been receiving guests for at least a season.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
PhocusWire
SEPTEMBER 14, 2022
Hart will be replaced by Julie Whalen, who most recently was executive vice president and chief financial officer of Williams-Sonoma and has been a member of Expedia Group's board of directors.
EATER
SEPTEMBER 14, 2022
Shutterstock. [link].
PhocusWire
SEPTEMBER 14, 2022
The acquisition is Flyr Labs' fifth in the past year.
EATER
SEPTEMBER 14, 2022
Mexa. [link].
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
STAAH
SEPTEMBER 14, 2022
Independent luxury hotels in UK and Ireland that use STAAH technology to link them to online hotel booking sites around the world now have a new avenue to attract guests with Offpeakluxury.com now connecting to STAAH. Established in 2003, Offpeakluxury represents more than 200 carefully selected luxury British and Irish hotels and handling tens of thousands of bookings.
SiteMinder
SEPTEMBER 14, 2022
Content marketing may seem like a buzzword, but in fact it should be a crucial part of every hotel’s marketing strategy. Content rules the internet and, nowadays, the majority of your guests are researching and booking their travel online. To catch their eye and keep up with the competition, you need to deliver top quality content consistently. This blog will tell you everything you need to know about mastering content marketing at your hotel.
Workforce Bulletin
SEPTEMBER 14, 2022
As featured in #WorkforceWednesday : This week, we look at labor law and pay developments from the National Labor Relations Board (NLRB) and in California. NLRB Continues Union-Friendly Direction. Two recent actions from the NLRB show a continued pro-employee push. The agency took on dress code policies at the end of last month and published its broad proposed joint-employer rule last week.
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