Modern Restaurant Management

SEPTEMBER 8, 2022

In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.

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Communication Marketing 189

Hotelogix

SEPTEMBER 8, 2022

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Lodging Magazine Operations

SEPTEMBER 8, 2022

ARLINGTON, Virginia—Knowland released its monthly meetings and events data for August, reporting 136.1 percent growth over August 2021. Additionally, August increased 6.7 percent over July 2022. Average attendees per event increased—The average number of attendees per event for August 2022 was 108 compared to 68 in August 2021 and 92 in August 2019.

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EATER

SEPTEMBER 8, 2022

“The Menu” is one of fall’s most anticipated movies. It’s also part of a long lineage of horror films all about eating. As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision.

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Document 84

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

SAS

SEPTEMBER 8, 2022

Students have returned to school and another year of education is underway. For some of them, though, the learning didn't stop over the summer. This dose of fun STEM education didn't require a classroom – just an iPad, a Sphero robot and the SAS® CodeSnaps app. Students work together to [.]. SAS employee volunteers make it a ‘summer of CodeSnaps’ was published on SAS Voices by Evan Markfield.

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PhocusWire

SEPTEMBER 8, 2022

Spotnana says the connection uses its “open, extensible system of record instead of the traditional PNR,” which enables it to automate exchanges and cancellations.

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EATER

SEPTEMBER 8, 2022

Don Caminos /Eater. Eater cities’ most anticipated restaurant openings Across the country, our editors are gearing up to eat. Some trends immediately appear in fall’s crop of anticipated restaurant openings: Chefs are still exploring the familiar comforts of Italian food, moving away from the red sauce fervor of the past year and more toward coastal Italian flourishes (two coastal spots will debut in LA; San Francisco in particular is enjoying a “cicchetti renaissance”).

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SiteMinder

SEPTEMBER 8, 2022

Succeeding as a modern hotel business begins with how guests perceive your product: room layout is a central part of their experience, and it’s a factor you have the ability to proactively influence. Whether you are adhering to brand standards or enjoying the freedom of independence, the impact of your one-time decision-making here is amplified by how your customers share their travel experience via reviews and on social media, again and again.

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Bed and Breakfast Coach

SEPTEMBER 8, 2022

If you’re in business with your life partner, you’ll already know how challenging that can be. Expert Relationships Coaches, Tony and Nicki Vee explain in this video how to move past the issues you may be facing and make your relationship the fundamental under-pinning of your success B&B business. Tony and Nicki ran an 18 bedroom hotel in Austria in the mid 2000’s which they turned into a retreat centre called the “Happy House” Couples came from all over the wo

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Workforce Bulletin

SEPTEMBER 8, 2022

California’s Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) give consumers substantial rights regarding the disclosure and use of their personal information collected by businesses subject to the law. Significantly, CCPA/CPRA define the term “consumer” to mean any California resident. This broad definition extends not only a business’s individual customers, but also its employees, job-applicants and even its business-to-business (B2B) contacts.

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Information Definition Maintenance Document 52

The Restaurant Times

SEPTEMBER 8, 2022

En el escenario actual de la restauración, los segmentos de los restaurantes de servicio rápido (QSR) o de comida rápida están surgiendo y expandiéndose como nunca antes, ya que proporcionan una experiencia gastronómica más rápida y cómoda a un coste relativamente bajo. Como su nombre indica, un Restaurante de Servicio Rápido es un restaurante que ofrece comida que ha sido pre elaborada y que sólo requiere la preparación de última hora antes de servirla.

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EHL Insights

SEPTEMBER 8, 2022

Interview with Dr Achim Schmitt, Full Professor and Associate Dean of EHL Graduate School. Here he explains the human-centric rationale behind the leadership mindset and competencies that drive the EHL MA degree programs, aimed at forming the new generation of hospitality leaders.

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PhocusWire

SEPTEMBER 8, 2022

Founded in 2014, wi-Q aims to help hospitality and leisure companies improve the guest experience via its mobile ordering and payments solutions.

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Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Duetto Cloud

SEPTEMBER 8, 2022

People talk about the impact of COVID and the impact of COVID has been to accelerate trends and developments that already were already in play.

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PhocusWire

SEPTEMBER 8, 2022

Aloke Bajpai founded India-based Ixigo in 2007 alongside co-founder Rajnish Kumar to improve the travel booking process for consumers through technology.

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Book 52

EATER

SEPTEMBER 8, 2022

[link].

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PhocusWire

SEPTEMBER 8, 2022

Ancillary travel product marketplace TripAdd plans to grow revenue with the B2B Eddy chatbot service.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing an

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PhocusWire

SEPTEMBER 8, 2022

United says it is the first major airline to publicly invest in two eVTOL companies.

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PhocusWire

SEPTEMBER 8, 2022

As warmer weather trends continue, the travel industry needs to rethink its whole approach to summer holidays.

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