Thu.Oct 13, 2022

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Self-service technology in hotels

eHotelier

The key is that self-service technologies must identify the specific needs of the traveler. It must focus on what guests will actually utilize when they visit. .

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Single O announces sustainability initiative

Hospitality Magazine

Sydney-based coffee roasters Single O have announced the arrival of its new sustainability initiative Gettin’ Loopy. The brand has partnered up with local artists and businesses to continue its efforts in limiting the impact on the environment by championing upcycling, recycling and sustainable materials within its network. “While it’s a challenge to get it all right when it comes to our responsibility to the environment and sustainability, we continue to persevere by playing around with differe

Magazine 246
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Three Ways Technology Can Help Restaurants Navigate the Challenges of Inflation

Modern Restaurant Management

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs.

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FWO recovers more than $120,000 for Tasmanian workers

Hospitality Magazine

The Fair Work Ombudsman has recovered $121,574 in wages for 144 hospitality workers in Launceston, Tasmania. Inspectors looked into 31 businesses across nine suburbs and food precincts in nearby towns in and around the city. It was found that 77 per cent of businesses had breached workplace laws. The inspections were part of a nation-wide program which has targeted food precincts in Hobart, Melbourne, Brisbane, Sydney, The Gold Coast, Perth, Adelaide and Darwin with more than $2 million recovere

Magazine 130
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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PATA announces PATA Gold Awards 2022 winners

eHotelier

During the 2022 PATA Gold Awards Ceremony held virtually on October 7, 2022, the Pacific Asia Travel Association (PATA) announced the winners of the 2022 PATA Gold Awards. Proudly supported and sponsored by the Macao Government Tourism Office (MGTO) for the last 27 years, this year's awards recognise the achievements of 25 organisations and individuals.

More Trending

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IHG Hotels & Resorts continues voco hotels growth with first signing in Belgium with Living Tomorrow

eHotelier

Due to open in autumn 2023, the 92-key voco Brussels City North property will be operated by Prem Group, a strong partner for IHG in the region.

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Important Restaurant Marketing Trends to Follow in 2022

Revfine

Restaurant marketing is the main way that you will be able to reach new people, showcase your offerings, and attract more customers, but you will need to stay up-to-date with the latest restaurant marketing trends too. In this article, you can find out about emerging marketing techniques and strategies to remain fully competitive. Quick Menu. The post Important Restaurant Marketing Trends to Follow in 2022 appeared first on Revfine.com.

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Knowland: Q3 2022 U.S. Meetings Recovery Pushes Ahead of Previous Forecast

Lodging Magazine

ARLINGTON, Virginia—Knowland released the quarterly update to its U.S. Meetings Recovery Forecast and associated Top 25 U.S. Meetings Recovery Forecast, showing stable performance pushing slightly ahead of the Q2 2022 forecast. Kristi White, chief product officer, Knowland, said, “The third quarter was the strongest of the year. Each month the recovery to 2019 has grown, with September nearing 90 percent recovery (89.5 percent).

Magazine 117
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Constant Cravings

EATER

Felicia Liang /Eater. My feeding tube means I can no longer enjoy the feeling of being sated after a meal. But there are other ways to nourish myself beyond my body. This has been a strange year for me aside from being a high-risk disabled person during the pandemic. In the spring, I put the final touches on my memoir, Year of the Tiger , filling the book with writing about my love of food and our family’s Chinese food traditions.

Book 105
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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STR: U.S. Hotel Performance Increases But Shows Mixed Comparisons With 2019

Lodging Magazine

HENDERSONVILLE, Tennessee—U.S. hotel performance increased from the previous week but produced mixed comparisons with 2019, according to STR’s latest data through October 8, 2022. U.S. Hotel Performance October 2-8, 2022 Percentage change from comparable week in 2019: Occupancy: 68.2 percent (down 3.5 percent) ADR: $153.79 (up 16.9 percent) RevPAR: $104.83 (up 12.8 percent) While weekday performance showed an expected decline due to Yom Kippur, school breaks and the extended holiday weeken

Magazine 109
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ADA Cosmetics presents sustainable Cosmetic Innovations at the EquipHotel

Hotel Owner

ADA Cosmetics is announcing its participation at the EquipHotel in Paris. Europe’s leading manufacturer with its vast experience in the field of dispenser systems and hotel toiletries will showcase its latest products and trends under the motto “Surprising. Sustainable. Safe.”. The Salon for hotel and restaurant professionals will take place in Paris from November 6 to 10.

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These Portland, Oregon, Coffee Shops Are Creating a More Inclusive Experience

CN Traveler

In the city, the fourth wave coffee movement has a new focus is on education, snob-free experiences, and more people of color owning coffee shops that tap into their heritage.

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Vindomora Country Lodges brought to market

Hotel Owner

Vindomora Country Lodges has been brought to market for an undisclosed amount. . The “award-winning” collection of five-star holiday lodges is located along the River Derwent on the Northumberland and Durham border. It is reported that the 1.18-acre site just outside of Ebchester comprises eight luxury timber lodges with their own private hot tub and BBQ area.

Marketing 105
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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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CoStar Group acquires fairmas benchmarking

eHotelier

A leading hospitality benchmarking product in Germany.

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Pocotel Glasgow sold to independent hotel operator

Hotel Owner

A prominent Glasgow city centre hotel has been sold to an independent hotel operator from a guide price of £4.5m. . The site was sold to the Address Collective on behalf of Azets who were acting as joint administrators of Bracknell Property LLP. . The former Pocotel is prominently positioned on a corner site at 139-141 West George Street and comprises a six storey, B-Listed building that has recently been refurbished with 91 guest bedrooms, restaurant, bar, meeting and fitness rooms. .

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Reside makes strategic appointments as brand evolves

Serviced Apartments

US: Reside, a leading provider of global alternative accommodations, has announced two new strategic hires to the company. Natalie Hickernell will join as chief human resources officer (CHRO) and Kelly Murphy takes the role of vice president of marketing. . The appointments come after the relaunch of Reside’s proprietary tech platform, 3Sixty, into a marketplace for business travel accommodation. .

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Charity Escapes is sourcing the recognition hoteliers deserve

Hotel Owner

Can you tell us a little bit about your career leading up to Charity Escapes? . When I left university, I worked for a bespoke jewellery firm where I ran their properties in the Northeast. After that, I worked for a UK publishing house where I ran their Newcastle art gallery. I did that for a few years, building relationships with clients and getting to know the artists and commissioning them to create work specific for my location.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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This Week’s Comings & Goings

Lodging Magazine

MGM Resorts International announced the appointment of Gary Fritz to president of MGM Resorts Interactive. Fritz will oversee MGM Resorts’ diversification strategy by expanding the company’s digital platforms organically and through acquisitions. Hospitality Ventures Management Group announced Sameer Nair as senior vice president of acquisitions and development.

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7 Thrilling Expedition Cruises to Book Now for 2023

CN Traveler

From encountering Komodo dragons in Indonesia to exploring Antarctica, these Readers' Choice Award–winning voyages offer once-in-a-lifetime adventures.

Book 103
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Meliá Ho Tram Beach Resort announces Alvaro Berton as General Manager

eHotelier

Berton has worked in management roles for Meliá Hotels International for more than eight years.

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MSC Cruises Aims to Enrich Food and Beverage With New Ship

Cruise Hive

New details for exclusive dining and beverage partnerships have been announced for MSC Cruises' upcoming MSC World Europa. The post MSC Cruises Aims to Enrich Food and Beverage With New Ship appeared first on Cruise Hive.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Price Ambiguity: Are Price Comparison Tools Harmful?

Revenue Hub

Seeing one price to then being presented with another one. NB: This is an article from Direct Your Bookings. So, say: I start my booking journey on Google Hotel Ads; I click the result from Expedia: $100 per night; Let’s check the hotel website, who knows, maybe I’ll get better deals over there Best rate: $100 per night, same price as Expedia A price comparison widget tells me that the hotel website is the best, as Expedia and Booking offer $110 (Eh?

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Virgin Voyages to Debut Its First-Ever Eat and Drink Month

Cruise Hive

Virgin Voyages will debut an inaugural Eat & Drink Month onboard two of its cruise ships in partnership with chefs and mixologists. The post Virgin Voyages to Debut Its First-Ever Eat and Drink Month appeared first on Cruise Hive.

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Simple Superpowers For Improving Your Hotels Guest Experience

Revenue Hub

Video content gives travelers a sneak peek into every aspect of a potential vacation experience before the guest even take off on their trip—and these days guests value transparency above almost anything else when making purchasing decisions! NB: This is an article from GuestEQ , one of our Expert Partners. The guest experience in a hotel can be so much more than just checking in, sleeping, then checking out.

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Virgin Voyages Cruise Ship Rescues Refugee Boat

Cruise Hive

Scarlet Lady has rescued 17 refugees from a small craft near Cuba, the third time the ship has offered such assistance in just one year. The post Virgin Voyages Cruise Ship Rescues Refugee Boat appeared first on Cruise Hive.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i