eHotelier

FEBRUARY 13, 2023

The travel industry is one of the prime beneficiaries of metaverse technologies with applications that your brand can realize for gains in 2023.

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Hospitality Magazine

FEBRUARY 13, 2023

Making pasta from scratch is a deceptively simple process that’s nothing short of a labour of love — especially in a restaurant setting. At Ramona Trattoria in Brisbane’s Coorparoo, Owner Ashley-maree Kent forgoes extruders and produces almost every pasta shape by hand. The chef has long had an affinity for dough-based creations, honing various applications in some of the most reputable kitchens in Australia and overseas — think Quay, Tartine, Biota and Paper Daisy, to name a few.

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Training Magazine 246

eHotelier

FEBRUARY 13, 2023

YAANA Ventures, a leading travel and hospitality company in Asia, is proud to announce a new research opportunity for Anurak Lodge, an award-winning eco-lodge located in Khao Sok, Thailand. This research project is aimed at identifying new and innovative ways for Anurak Lodge to fully utilize their property management system, HMP Master (HMP).

Property Management 246

Property Management 246

Hospitality Magazine

FEBRUARY 13, 2023

Culinary talent Robin Wagner has joined Artisans of Barossa as head chef, taking over the role from Ryan Edward. Wagner previously worked at Magill Estate in Adelaide and was named as the Pacific representative for the upcoming S.Pellegrino Young Chef global final to be held in Milan, Italy. Wagner secured the win with a vegan dish, with the chef set to bring his seasonal-focused culinary approach to Artisans.

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Magazine Book 245

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants. From local purveyors, farmers and herders to kitchen crew, managers and chefs, she goes behind the scenes to meet the people, hear the stories, and see the day-to-day balancing act required to keep food on the table.

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Modern Restaurant Management

FEBRUARY 13, 2023

It’s Possible to Be Profitable While Sticking With Your Values, and Here’s How I’m Doing It My business partner and I met when we were kids. In fourth grade, we became best friends and we shared a common vision to one day start a business together. After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm.

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Procurement Budgeting Article Pricing 162

7 Shifts

FEBRUARY 13, 2023

It’s no secret that with a workforce mass exodus and rising minimum wages, the restaurant industry is long overdue for an overhaul of its business structure and compensation model. This isn’t an easy conversation to have. The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female.

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Training Front of House Server Scheduling 156

Hospitality Magazine

FEBRUARY 13, 2023

The NSW Wine Industry Association (NSW Wine) in conjunction with the NSW Government have opened applications for their annual scholarship program. The scholarship includes a full WSET (Wine and Spirit Education trust) training program at either TAFE NSW Ryde or Ultimo campuses. Open to anyone working within Greater Sydney in both on- and off-premise drinks and hospitality trades are eligible to apply for the 15 spots available. “These scholarships are a great opportunity for those key fron

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Front of House Presentation Training Magazine 130

eHotelier

FEBRUARY 13, 2023

AV AirFinance Limited (“AV AirFinance”), a global commercial aviation loan servicer, announced today that Edel Brennan has joined AV AirFinance as Senior Vice President-Loan Origination (EMEA). Based in Dublin, Ms. Brennan will be responsible for sourcing loan opportunities and developing customer relationships across EMEA.

Business Development 130

Business Development 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Magazine

FEBRUARY 13, 2023

After announcing the closure of Hot Lips Hacienda in Bayside, the La Tortilleria team have revealed they’ll be opening a new sister venue Chilpa by La Tortilleria in Highett. It will be a reimagination of their Hot Lips Hacienda venue with all their signature, authentic Mexican dishes. Expect chilaquiles alongside tacos, tostadas and quesadillas made with La Torilleria’s own range of tortillas and chips.

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Magazine 130

eHotelier

FEBRUARY 13, 2023

Nomadix® Inc​., a technology leader in hospitality and multi-tenant industries, today announced Carl Jefferys as Director of Partner Sales, APAC. With a long history in wireless technology, Jefferys will provide expanded leadership and regional focus to continue building on the company’s growth and momentum in APAC through strategic alignment with partners across key verticals.

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Boutique Hotel News

FEBRUARY 13, 2023

US: Drift Hotels, a boutique brand under TMC Hospitality , has opened in downtown Santa Barbara. Drift Santa Barbara has been designed in partnership with architecture firm ANACAPA. The hotel offers 45 bedrooms across four categories: bunk, standard, premium, and the penthouse. Local artwork by Will Adler and Anacapa Ceramics will be on display in the rooms.

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eHotelier

FEBRUARY 13, 2023

REFLECTIONS HOLIDAY PARKS HAS ANNOUNCED THE LAUNCH OF A COLLECTION OF CHIC NEW TINY HOMES ACROSS THEIR NSW COASTAL PARKS, INCLUDING BYRON BAY, JIMMY’S BEACH, MOONEE BEACH, AND FERRY RESERVE.

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Reservations 130

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Business

FEBRUARY 13, 2023

The 128-room Hyatt House Sacramento/Midtown has opened. The adaptive-reuse project, owned and developed by Hume Development Inc. and managed by Twenty Four Seven Hotels , was formerly Eastern Star Hall, which first opened in 1928 as a Masonic women’s meeting place and is listed on the National Register of Historic Places. “The Hyatt House Sacramento/Midtown is the perfect marriage of the classic and the contemporary, providing the latest amenities and services in a setting that draws heavily fro

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Marketing 111

eHotelier

FEBRUARY 13, 2023

Phoenix’s hotel revenue per available room (RevPAR) is forecasted to reach $419 for February 10-12, which would be the second-highest level for a Super Bowl weekend, according to STR.

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SAS

FEBRUARY 13, 2023

Using machine learning to correlate factors and characteristics that appear gradually during childhood in people with autism spectrum disorder (ASD) in support to identify others at risk. How prevalent is ASD? Well, it depends on who you ask, but it’s generally accepted that between 1-2.3% of children have been diagnosed. [.

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eHotelier

FEBRUARY 13, 2023

The European Travel Commission (ETC) has today released its latest report on Monitoring Sentiment for Domestic and Intra-European Travel, providing insights into European travel plans in spring – summer 2023.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Owner

FEBRUARY 13, 2023

Specialist hotel lender Leumi UK has signed a €42.55m (£37.8m) facility deal to refinance the Morrison Hotel—a 145-room Hilton Curio-branded hotel set in the heart of Dublin City Centre. The loan facility has been agreed with Centauro Investment XI SARL, an SPV owned by London-based Private Equity firm Zetland Capital and has been agreed on a five-year term.

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Marketing 105

eHotelier

FEBRUARY 13, 2023

Sojern, the leading digital marketing platform built for travel, announced the expansion of its leadership team with strategic new hires.

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Marketing 130

Hotel Business

FEBRUARY 13, 2023

HEI Hotels & Resorts has assumed management of the 270-room Hyatt Regency Boston Harbor Hotel in Boston. The hotel, owned by Pebblebrook Hotel Trust , is located near Logan International Airport. It is situated along the Boston Harbor waterfront and overlooks the harbor with views of the downtown Boston skyline and the Seaport District. “Expanding HEI’s footprint in major metropolitan areas, like Boston, is especially rewarding as we continue to align our objectives with our ownership groups

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Events 105

eHotelier

FEBRUARY 13, 2023

Far North Hotels has acquired Ellis Beachfront Holiday Park with a DA-approved development site in North Queensland.

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Property Development 130

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

FEBRUARY 13, 2023

The Philipburn Hotel in Selkirk in the Scottish Borders has been put up for sale for a price of around £1.3m. The hotel has 20 letting bedrooms and a number of bars, restaurants and meeting and function facilities, including the Linglie Function Suite. It also includes gardens, a seating terrace and an open air pavilion ideal for wedding ceremonies as well as three two bedroom apartments for private/staff accommodation.

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Presentation Pricing 105

Lodging Magazine

FEBRUARY 13, 2023

HENDERSONVILLE, Tennessee—Total U.S. hotel revenues, profits, and labor costs reached an all-time high, according to STR‘s P&L data for 2022. With more supply in the market, the key profitability metrics each came in lower than their pre-pandemic comparable on a per-available-room basis. U.S. Hotel Performance 2022 Estimated Totals Revenue: $239.7 billionGOP: $101.3 billionEBITDA: $74.8 billionLabor: $70.9 billion 2022 Per-Available-Room Metrics, Percentage change from 2019 GOPPAR: $73

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Magazine Marketing 104

Hotel Owner

FEBRUARY 13, 2023

Warner Leisure Hotels has announced the appointment of Tony Roberts to the newly-created role of chief commercial officer to ensure the group’s future growth. Roberts will join the adults-only hotel group this April, having spent the last 23 years in the cruise industry. He is currently VP of global commercial operations, guest services and head of UK and Europe for the luxury cruise line, which is part of Carnival Corporation.

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Accounting Customer Service Business Development Guest Services 104

SAS

FEBRUARY 13, 2023

Ah, Valentine’s Day. Whether you love or loathe this sweet holiday, you can’t miss it if you live in the United States. Seemingly by magic, stores begin filling with red and pink treats right after Christmas. And while you might be astonished by the quick switch in your favorite store. [.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.