eHotelier
OCTOBER 26, 2022
Highlights from a research project that lays out the framework of the most realistic and implementable steps to get a hospitality sustainability action plan started from the hotelier's perspective.
Hospitality Magazine
OCTOBER 26, 2022
Adam Hall has returned to Flying Fish for the third time, with the chef taking on the top position at the restaurant located in The Star Sydney. Hall has circled back to where his high-end culinary career began, rejoining the restaurant after recently working as a sous chef at Tristan Rosier’s Arthur in Surry Hills. “Flying Fish has been a mainstay in my career – it was the first fine dining restaurant I worked at when I moved to Sydney 11 years ago,” says the chef.
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Modern Restaurant Management
OCTOBER 26, 2022
While using credit cards is a convenience for consumers, this form of payment represents a major cost center for restaurants. In fact, credit card processing fees rank as the third highest cost of doing business behind the cost of food and labor. As restaurants work to recover from the impact of the pandemic, interchange fees or “swipe” fees continue to curb their ability to grow and thrive.
Hospitality Magazine
OCTOBER 26, 2022
Renowned Belgian chocolate brand Godiva will open its first Sydney store in Westfield Chatswood on 11 November. Customers will be able to purchase an extensive selection of hand-crafted Belgian chocolate from the boutique or enjoy beverages and soft-serve ice cream at the cafe and store. “We wanted to give this customer base the chance to experience the wonder of Godiva in person, in particular, our food and beverage menu that allows them to experience our Belgian flavours in a new way,” says Re
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
OCTOBER 26, 2022
Trip.com has had average annual app order growth of 127%; from 2020-2022 average monthly hotel orders increased by 21 % YoY and average monthly flight orders grew by 154% YoY. Trip.com has had an average annual app install growth of 101% and was listed in the top ten most downloaded OTA apps in H1 2022.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 26, 2022
From urban getaways to a beach retreats, leisure travelers can take a break and immerse in unforgettable cultural exploration with up to 25% off stays at four amazing Hyatt hotels and resorts in Cambodia and Vietnam, courtesy of the “Asia Discovery” exclusive offer. Book between October 3, 2022, and October 17, 2022, for stays from October 4, 2022, to April 30, 2023.
Hospitality Magazine
OCTOBER 26, 2022
Melbourne’s Hawthorn has welcomed its latest sushi venue, Sushi Uokin, on Glenferrie Road. Founders David Su, Jack Kwan and Head Chef Angelito ‘Angel’ Bautista have opened the venue with aims to deliver quality sushi at a takeaway price point. Bautista is leading the kitchen after stints at Nobu, Koko, Ichi Ni Nana and Chocolate Buddha. Uokin translates to ‘offering the best quality fish’, an ethos that is at the forefront of the menu.
Boutique Hotel News
OCTOBER 26, 2022
UK: The Mole Resort, which first opened this year, is set to receive £15 million investment from L+R, adding 43 lodges. In addition to growing the number of lodges to 58 in total, L+R will also refurbish Highbullen Hotel and the estate cottages. The resort will relaunch in April 2023. The lodges come with a balcony deck, hot tub, fully equipped kitchens, and can sleep up to eight people.
eHotelier
OCTOBER 26, 2022
Ahead of its opening in Q4 2022, Hyatt’s new luxury and lifestyle resort reveals the talented hospitality professionals who will bring the guest experience to life.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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Modern Restaurant Management
OCTOBER 26, 2022
"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Here are what some shared with us. Chef Jason Herandez – Corporate Director of Food & Beverage at Encore Resort at Reunion (Orlando, FL). "After watching the trailer I could say that I am very excited to see the movie.
eHotelier
OCTOBER 26, 2022
Global Asset Solutions has launched an online training course with external accreditation which will support the growing demand for hotel asset management.
Hotel Owner
OCTOBER 26, 2022
The Swan’s Nest Hotel in Stratford-upon-Avon has been brought to market, with the price available upon application. The 72-bedroom property is currently trading as a four-star hotel with the food and beverage run by Le Bistrot Pierre for both its 70-cover restaurant and The Bear Freehouse. There is also a private dining room which can be used for corporate events. .
Lodging Magazine
OCTOBER 26, 2022
PORTSMOUTH, N.H. — According to the Q3 2022 Construction Pipeline Trend Report for the United States from Lodging Econometrics (LE), the U.S. hotel construction pipeline stands at 5,317 projects totaling 629,489 rooms, up 10 percent by projects and 6 percent by rooms year over year (YOY). At the close of Q3, LE reports that 987 hotel projects totaling 135,050 rooms are under construction in the United States.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Cruise Hive
OCTOBER 26, 2022
Guests will no longer be able to pre-purchase a bottle of spirits while booking a Carnival Cruise. The cruise line removed the option this week. The post Carnival Cruise Line Removes Pre-Order Choice Guests Enjoyed appeared first on Cruise Hive.
SAS
OCTOBER 26, 2022
Question: This neuroscientist and SAS Explore host is known for appearing on Blossom, The Big Bang Theory and Jeopardy. Answer: Who is Mayim Bialik, Ph.D.? Today, instead of Bialik quizzing us, I got to be the lucky one to quiz her on some of her favorite topics, like mental health, [.]. Talking mental health, analytics and whole person care with Mayim Bialik was published on SAS Voices by Josh Morgan.
SiteMinder
OCTOBER 26, 2022
In the digital age managing hotels has a new set of challenges, especially the need to stay alert with room availability & price adjustment while managing online travel agents (OTA). Things get harder when everything needs to be done manually, and the chance of overbooking is high. Yet Bali Garden Beach Resort has already said goodbye to those. This four-star hotel in Kuta, Bali, has been operating for more than 30 years since 1988.
Restaurant Engine
OCTOBER 26, 2022
TikTok is a great place for people who like to make food videos. As a restaurant owner or manager, you know how important social media is to your overall marketing strategy. With the ever-growing presence of TikTok, this is one platform you want to start paying attention to if you aren’t already. In this article, we look at food trends to follow on TikTok.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Hotel Owner
OCTOBER 26, 2022
Hotel software solutions provider P3 has rolled out a new service which allows hotel guests who check-in online to collect their room key at a kiosk rather than join a queue at the front desk. The ‘collect your key’ kiosk service was initially integrated into self-service kiosks at selected properties in the UK and Ireland, and is now being rolled out at properties in additional regions.
Cruise Hive
OCTOBER 26, 2022
A black Labrador retriever has enjoyed 700 days aboard Holland America ships and is being celebrated aboard Rotterdam's historic crossing. The post Service Dog Earns 700 Cruise Days With Holland America Line appeared first on Cruise Hive.
Hotel Owner
OCTOBER 26, 2022
AC Hotels by Marriott, part of Marriott Bonvoy’s portfolio of 30 brands, has announced the opening of AC Hotel by Marriott Inverness, marking its debut in Scotland and creating 35 full and part-time jobs. . It is reported that the new hotel, which sits on the banks of the River Ness on Glebe Street, will be managed by Hotel Co 51. . Joining Hotel Co 51’s portfolio of over 35 hotels in eight countries across Europe, AC Marriott Inverness is the company’s seventh property in Scotland and 16th in
Lodging Magazine
OCTOBER 26, 2022
Major hoteliers across the industry can point to investments in technology and new operating practices as a key enabler in their recovery over the past two years. Still, despite these advances, much of the industry continues to run without an optimal revenue management practice, or in some cases, even a revenue management system (RMS). Everyone loves savings, but more operators than ever are investing in revenue management technology, or at the very least, adopting revenue […].
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
Hotel Owner
OCTOBER 26, 2022
The hospitality industry is set to stage its third protest next month at Parliament Square, urging the government to make policy changes to prevent “catastrophic closures” within the sector. The protest will be held at 11am on Monday 14 November, with members of the hospitality industry invited to converge on Parliament Square, to urge the government to revise its existing policies relating to hospitality venues.
CN Traveler
OCTOBER 26, 2022
From the Palace on Wheels to the Venice Simplon-Orient-Express, these dining cars come with Michelin-level meals, great wine pairings, and world-class ambience.
Hotel Owner
OCTOBER 26, 2022
It’s no secret that, traditionally, wellness doesn’t have a proven track record of stellar performance in hospitality, often failing to create enough differentiation to increase top and bottom lines. So how, in this current uncertain landscape, can hoteliers report healthy profits while still delivering remarkable guest experiences? “The trouble is so many hoteliers confuse wellness (the tool) with wellbeing (the goal), and so focus their offering on the latest new concepts or therapies, rather
Revenue Hub
OCTOBER 26, 2022
Though visibility overall has increased, U.S. hoteliers negotiating corporate accounts for 2023 are seeking the right balance of rates and services. This is one of the toughest years in handling requests for proposals, said Jennifer Driscoll, vice president of revenue management at McNeill Hotel Company. Subscribe to our weekly newsletter and stay up to date.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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