eHotelier

MAY 12, 2025

Challenge: Changing Target Market to Align with Added Inventory

Book 208

Book Marketing 208

Hospitality Magazine

MAY 12, 2025

Iconic South Melbourne establishment OConnells has appointed Aaron Brodie (ex-Oakridge, Yarra Valley) as its new head chef. Morris Hospitality group which is behind The Railway Hotel, Portsea Hotel, and a string of other successful establishments in Victoria and beyond took over the 140-year-old restaurant, pub, and bar in 2022. Now, the venue will focus on a produce-led culinary offering, with a Josper charcoal grill at the heart of the operation.

Magazine 208

Magazine 208

Modern Restaurant Management

MAY 12, 2025

The restaurant industry's competitive landscape for mealtime dollars is changing fast, and it's no longer brand against brand. Increasingly, grocery and convenience stores are stealing share by offering quick, affordable, and increasingly high-quality meal options. In Revenue Management Solutions' (RMS) recent consumer report, Check, Please or Check Out , 24 percent of surveyed diners say they buy meals from grocery stores more frequently than a year ago.

Marketing 142

Marketing Pricing Guest Satisfaction Communication 142

Hospitality Magazine

MAY 12, 2025

Women in Hospitality (WOHO) has launched its inaugural survey to understand the current state of the industry and identify areas that require improvement. The group hopes that the survey will be the most powerful hospitality survey yet. It will be used to track how safe, supportive, and equitable the industry is, and whether its improving. The survey touches on sometimes sensitive topics of equality, leadership, discrimination, and safety.

Magazine 182

Magazine 182

Advertisement

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

eHotelier

MAY 12, 2025

Radisson Hotel Group reported a record-breaking year in 2024 after adding almost 40,000 keys to its global brand portfolio, achieving significant milestones

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Hospitality Magazine

MAY 12, 2025

Collingwoods Pincho Disco has added new tasting menus to its a la carte offering, hoping to lure in premium diners with affordable prices as the industry counters customers feeling the pinch. The venues Colombian-born Head Chef Diego Cardenas (ex two-Michelin-starred Casa Marcial, Spain) and Culinary Director Jake Furst (2023 AHA Victorian Chef of the Year) have reimagined their menus with affordability and flexibility in mind, while maintaining the venues vibrant flavours and Latin soul.

Pricing 130

Pricing Magazine 130

Hospitality Magazine

MAY 12, 2025

Australian Venue Co. has confirmed the 14 May opening of Quarterhouse, a three-floor modern pub, function space, and rooftop cocktail bar in the Melbourne Quarter. With capacity for 1,400 revellers adjacent to Melbournes Southern Cross station and a mere 11-minute walk to Marvel Stadium, the venue hopes to attract pre- and post-game fans, along with diverse corporate functions from nearby offices and weekend get-togethers.

Magazine 130

Magazine Events 130

eHotelier

MAY 12, 2025

Wyndham City is delighted to welcome audiences back to the newly refreshed Wyndham Cultural Centre in July 2025.

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Hospitality Magazine

MAY 12, 2025

Esper Group has taken over the former Luva Pasta Wine Bar space in Martin Place. The family-owned group behind Surry Hills wine bar Mille Vini is now launching 360-degree dining experience Rovollo, in the space. The Italian restaurant will centre a grand open kitchen and roving service carts to facilitate experiential dining. Going out for lunch or dinner shouldnt be transactional; it should be immersive, says Esper Group director Andrew Wallace.

Magazine 130

Magazine 130

Revenue Hub

MAY 12, 2025

As a hotelier, it may be easy to lose sleep at night wondering if your business strategy is doing enough to generate revenue long-term. NB: This is an article from Amadeus Subscribe to our weekly newsletter and stay up to date After all, the accommodation industry is more competitive and complex than ever and juggling multiple distribution channels to reach your ideal audience can feel tricky.

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Book Catering Marketing Article 108

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

eHotelier

MAY 12, 2025

Elegant Hotel Collection, the pioneering luxury soft brand powered by HotelREZ, has strengthened its global position by welcoming Anita Chan as CEO for the Asia Pacific

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Revenue Hub

MAY 12, 2025

About one year ago, the state of California passed two bills that introduced significant changes for the states hotel industry. NB: This is an article from Cendyn Subscribe to our weekly newsletter and stay up to date By mid-May of 2025, the United States will implement a similar, comprehensive law that will affect hoteliers around the globe. What does this mean for your hotel?

Pricing 105

Pricing Book Article Marketing 105

eHotelier

MAY 12, 2025

Amirah Developments, a novel real estate concept, has launched its operations to shape the vibrant skyline of Dubai.

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Revenue Hub

MAY 12, 2025

The role of a Revenue Manager has changed over the years. It no longer means manually trawling through reports and historical data to forecast future demand. NB: This is an article from Mews Subscribe to our weekly newsletter and stay up to date Instead, the fast-paced industry means opportunities have passed by the time data has been analyzed. And hotels still relying on manual methods are probably unaware just how much money theyre leaving on the table.

Pricing 105

Pricing Article Events Reservations 105

Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

eHotelier

MAY 12, 2025

IRIS, a global leader in digital F&B ordering solutions for hospitality, is proud to announce its successful partnership with Courtyard Irvine Spectrum

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EATER

MAY 12, 2025

Eater Video Culinary director Nick Ocando zooms through this sunny Florida town on his golf cart, juggling three different kitchens I feel like St. Petersburg wasnt really paid attention to much in the past. A lot of the restaurants didnt really have to try too hard to be busy because of the location, explains chef Nick Ocando, the culinary director of three distinct restaurants in the tourist destination.

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Lodging Magazine

MAY 12, 2025

WASHINGTON, D.C.AAA projects 45.1 million people will travel at least 50 miles from home over the Memorial Day holiday period from Thursday, May 22, to Monday, May 26. This years domestic travel forecast is an increase of 1.4 million travelers compared to last year and sets a new Memorial Day weekend record. The previous record was set back in 2005 with 44 million people.

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Pricing Magazine 97

EATER

MAY 12, 2025

Punch's Best New Bartenders of 2025 will be announced in July. Here are the finalists, a group driving cocktail culture forward.

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Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Hospitality Net

MAY 12, 2025

One of the saddest lessons of history is this: If weve been bamboozled long enough, we tend to reject any evidence of the bamboozle. We are no longer interested in finding the truth.The bamboozle has captured us. Its simply too painful to acknowledge, even to ourselves, that weve been taken.

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EATER

MAY 12, 2025

Philly Michelin Guide has launched for the first time: Get ready for the citys first season of stars and Bib Gourmands

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Hospitality Net

MAY 12, 2025

The Kessler Collection proudly reopened the doors of its beloved Asheville property, now reimagined as Grand Bohemian Lodge Asheville, one of the seven founding properties of Marriotts Autograph Collection. Following the impact of Hurricane Helene in September 2024, this cherished landmark in historic Biltmore Village has undergone a meticulous and deeply personal restoration, led by Mark and Diana Kessler in collaboration with The Kessler Collection design and construction team.

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Hotel Business

MAY 12, 2025

Lodging Econometrics (LEs) Q1 2025 Hotel Construction Pipeline Trend Report for China reveals that the construction pipeline stands at 3,704 projects/670,185 rooms, which is down slightly from the peak project total Chinas pipeline reached in Q3 2024. At the close of the first quarter, China has 2,752 projects/490,897 rooms under construction, 316 projects/55,287 rooms are scheduled to start construction anytime within the next 12 months, while 636 projects/124,001 rooms are in the early plannin

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Scheduling Accounting 59

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hospitality Net

MAY 12, 2025

Whether you operate on a national, European, or global level and whether you are an emerging leader or a seasoned executive the need for continued learning and fresh perspectives has never been greater. The hospitality and travel industry is evolving rapidly. To stay ahead, we must embrace growth, connection, and lifelong learning.

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Hotel Business

MAY 12, 2025

Vision Hospitality Group Inc. has revealed that the Tempo by Hilton Nashville/Midtown has topped out, marking a major milestone in the construction of the 161-room lifestyle hotel. The project remains on track to open at the end of this year. Located in Nashvilles Midtown district near Vanderbilt University, Vanderbilt Medical Center, Centennial Park and Music Row, the hotel is being developed by Vision Hospitality Group as its first Tempo by Hilton property.

Marketing 71

Marketing 71

Hospitality Net

MAY 12, 2025

As a self-confessed whimsical traveler, I tend to save the best of the planning process for lastthe hotel booking. I usually secure flights and key activities in advance, but more often than not, I book accommodation just days before departureor even during the trip if Im visiting multiple cities. This behavior flows both ways. Living in southern Europe, friends spontaneously book short trips to visit me.

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Book Events 83

Hotel Business

MAY 12, 2025

Gecom has launched a more than $100 million renovation of The Ritz-Carlton Key Biscayne, Miami nearly 25 years since the company codeveloped the property. Following completion of the planned improvements, the property is slated to reopen in December. The 275,000-sq.-ft. resort spans 17 acres on the barrier island of Key Biscayne. Rising 13 stories above the shoreline, the 420-key hotel features 600 ft. of beach access.

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Events 66

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Lodging Magazine

MAY 12, 2025

Talking to LODGING at AAHOAs recent meeting in New Orleans, Chris Guimbellot, president &CEO of hihotels by Hospitality International, described the vital role its franchisee-led Advisory Council has played in strengthening policies, launching new initiatives, and driving the success of its five economy brands since it was established in 2023. Guimbellot said the Advisory Council, which focuses on what he called operational insights, is currently made up of owners representing three of hihot

Magazine 74

Magazine 74

Hotel Business

MAY 12, 2025

By Michael J. Sullivan In the years following the 2008 Great Recession, the hospitality industry has seen a proliferation in sales of branded residences, particularly in North America. These branded residences often are part of a mixed-use development that includes a hotel component. Some projects feature larger branded residences in a standalone building apart from the hotel, while smaller residences often are included within the hotel and sometimes referred to as condo-hotel units.

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Housekeeping Marketing Reservations Pricing 59

Social Hospitality

MAY 12, 2025

When people with legal concerns want a good lawyer, they will likely look one up on the internet. The online world has become the greatest repository of lawyers, but it hasnt made landing clients easier. If anything, the digital revolution has made the competition fierce across the board. But the online world will forever be necessary. When people want representation or a keen legal eye, they wont find it on flyers or phone books.

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Information Communication Budgeting Scheduling 52

Hotel Business

MAY 12, 2025

Hunter Hotel Advisors facilitated the sale and financing of the Home2 Suites by Hilton San Antonio North Stone Oak. A San Diego-based investor purchased the property from an institutional seller for an undisclosed price. Located in San Antonio, the second most populous city in Texas, the hotel sits within a densely developed commercial corridor, 10 minutes from San Antonio International Airport.

Marketing 59

Marketing Pricing 59

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management