Modern Restaurant Management

AUGUST 9, 2022

Today’s Happy Hour Special: Paying By Text Message. Restaurants have been making a comeback while a global pandemic still clutches owners, staff, and customers. Now is a critical time for restaurants to embrace the contactless, digital tools that earn revenue. Luckily, those tools already exist, enabling restaurant owners to save money, expedite contactless set-up and payments, and even fulfill customer orders directly (no outside delivery app necessary) on platforms that stay in-line with

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Sculpture Hospitality

AUGUST 9, 2022

Inventory control is a key component of managing a successful bar. It ensures service runs smoothly, reduces waste, improves forecasting and purchasing, and increases the bottom line.

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PhocusWire

AUGUST 9, 2022

In the three months ended June 30, total revenue at Trivago rose by €49.3 million, or 52%, compared to the same period in 2021.

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EATER

AUGUST 9, 2022

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

PhocusWire

AUGUST 9, 2022

To secure market share, airlines can borrow demand forecasting and pricing best practices from B2B travel companies.

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PhocusWire

AUGUST 9, 2022

Founded in 2014, ShareTrip points to an "immense opportunity" to digitize Bangladesh's tech sector.

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Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. You might not realize it initially, but the employee shift schedule directly affects the quality of your food, inventory, and employee morale.

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PhocusWire

AUGUST 9, 2022

Hotel wholesaler DidaTravel is now selling flights to its 23,000 B2B clients globally.

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EATER

AUGUST 9, 2022

The Junior’s x Literie candle. | Literie. Your home can smell like a Junior’s cheesecake, Katz’s egg cream, or a Shake Shack burger At least since the dawn of Yankee Candle, a whole lot of candles are created to smell like food. Think back to the vanilla-scented ’90s, or simply browse of the offerings at Bath and Body Works, which slings candles scented like a pumpkin spice latte or strawberry pound cake.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

PhocusWire

AUGUST 9, 2022

Among subscription sectors, travel is the most likely to see subscription growth from both existing and new members over the next 12 months.

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