Soft Inn
JUNE 1, 2022
Orbita was first established in 2004 in Shenzhen, China. Orbita is well-known as a reputable hospitality products manufacturer with ISO certified 46,000 m² garden factory at Huizhou. They produce a variety of products that are widely used in the hospitality industry from hotel door locks to hotel amenities such as minibars, hairdryers, electric kettles, room safes, and many others.
EATER
JUNE 1, 2022
Chef Vincent Williams churns out 50,000 pieces of freshly fried birds for eager diners each week at his Culver City restaurant “I didn’t invent fried chicken, the thing I did was perfected it,” says Honey’s Kettle owner and chef Vincent Williams, who has been mastering the art of crispy, juicy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried birds per week to the hungry residents of Los Angeles.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
JUNE 1, 2022
Controlar los gastos de restaurante es una de las principales preocupaciones de todos los propietarios de restaurantes de todas las zonas geográficas.con la subida de los precios de las materias primas, resulta aún más importante para los propietarios de restaurantes controlar el coste de los alimentos reduciendo el desperdicio innecesario de materias primas.
EATER
JUNE 1, 2022
East Lyme, Connecticut. | DenisTangneyJr/Getty Images. Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza parlors As high temperatures and sticky humidity descend upon the East Coast each summer, residents start looking for places to escape the crowds, the smells, and the sweat.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
The Restaurant Times
JUNE 1, 2022
Ice cream parlors are undoubtedly one of the most visited shops by kids and adults alike. No wonder ice cream is the most popular frozen dessert in the US. In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 billion in revenue, and the number has been growing every year for more than a decade now.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
The Restaurant Times
JUNE 1, 2022
It is common knowledge that word-of-mouth is one of the most effective marketing strategies to draw traffic. In the digital world, word-of-mouth spreads via online reviews on your website or app store. Keeping track of such reviews can help restaurants understand the customer’s needs and customize their services accordingly. Over time, such reviews may lead to improving the restaurant’s business plan.
EATER
JUNE 1, 2022
Alex Staniloff/Eater NY. [link].
The Restaurant Times
JUNE 1, 2022
Most people start a new restaurant based on their passion for food and hospitality. They aim to hire the best cook and offer great customer service but often fail. Most new restaurants shut down because of bad decisions and practices. One of them is not adopting a restaurant accounting system. It eases operations and improves the chances of survival of a restaurant in the competitive world.
PhocusWire
JUNE 1, 2022
Dohop is an Icelandic technology company that provides interlining technology to enable air-to-air and air-to-ground transportation connections.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
PhocusWire
JUNE 1, 2022
The social media platform says it will serve the most relevant ads to Snapchatters interested in travel.
Modern Restaurant Management
JUNE 1, 2022
How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. As the prices of construction materials skyrocket due to rising inflation and supply chain woes, budgeting for commercial development has become significantly more challenging. It isn’t just the higher price tags, but the difficulty of sticking to budget constraints over the life of a project.
PhocusWire
JUNE 1, 2022
HomeToGo’s acquisition of the Germany-based company is its third this year.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
7 Shifts
JUNE 1, 2022
You've waited long enough. Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business.
PhocusWire
JUNE 1, 2022
Journera says it will use the funding for market expansion.
EATER
JUNE 1, 2022
The bar at the Other Room. | Humankind Hospitality. Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights A decade ago, Oklahoma City’s queer scene consisted of a few gay bars and longstanding gay institution Hotel Habana (since renamed the District ) squeezed into the 39th Street Entertainment District.
Expert insights. Personalized for you.
130 
Let's personalize your content