Modern Restaurant Management

AUGUST 15, 2022

To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. “I’m extremely pr

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Book Training Marketing 176

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you.

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Scheduling Communication Special Events Training 158

CHART

AUGUST 15, 2022

The breakout, Training Data Analytics: Measuring the Bottom Line Impact of a Good Company Culture, was presented by Carlo Cesario and Joe Wagner at CHART Austin. Participants took part in a hands-on exercise to identify ways to quantify and measure the impact of culture on their own organizations. Here are my key takeaways from this session.

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Presentation Training 100

EATER

AUGUST 15, 2022

Miller High Life. (Said no one ever) The proper dive bar is a multisensory experience. There’s the whiff of that baked-into-the-walls bouquet of spilled beer, long-lingering cigarette smoke, and industrial cleaning products; the feeling of sliding against the upholstery of a musty banquette until you encounter some weird sticky spot (if not there, on the scratched up table or floor).

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

CHART

AUGUST 15, 2022

One of the big challenges when it’s time for your team to make an investment in technology is to figure out who you should be considering as a vendor (and which companies you should avoid). Here are the 10 sources I use to efficiently develop my shortlist of tech suppliers.

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CHART

AUGUST 15, 2022

A training revolution is required if we are to have any hope of reaching and engaging today’s workforce. Employers will have to revise both the content and delivery of their training programs to adapt to this new audience. Here are a few personal observations and proven best practices to help you overhaul your company's approach to training and development.

Training 100

Training 100

EATER

AUGUST 15, 2022

Assorted pastries from Mil Bakery in LA. | Stephanie Wu/Eater. And introducing our new travel newsletter A version of this post originally appeared on August 13, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. I’m often asked how I plan my meals when I’m traveling, and the truth is, like anyone else, I start by reading our Eater city site.

Book 67

Book 67

CHART

AUGUST 15, 2022

As the hospitality industry continues to face staffing shortages, restaurants need to find ways to compete for talent against so-called "gig work." While gig work is appealing for its flexibility, there are substantial disadvantages as well. The opportunity for restaurants, then, is to find ways to mimic the advantages of gig work while also highlighting their own advantages over the gig economy.

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Xotels

AUGUST 15, 2022

No time to lose, next year is almost here. And a good plan isn’t made overnight. How far are you with your targets, budget, and plan of attack for next year? What REVPAR and GOPPAR do you need to achieve? Is your plan for next year complete, and does it describe all actions in detail? Does everyone on the team know what the objectives are and which steps to take to get there?

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Budgeting Marketing Blog Accounting 59

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

AUGUST 15, 2022

Photo by Sergio Flores/Getty Images. [link].

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Events 97

PhocusWire

AUGUST 15, 2022

"We don’t want to be at the starting line of the COVID travel boom standing still, we want to be racing," says Agoda's vice president of corporate development.

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HotStats

AUGUST 15, 2022

Recent second-quarter earnings reports from the major lodging companies points to a sustained recovery within the global hotel industry.

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Blog 52

PhocusWire

AUGUST 15, 2022

GBTA says inflation, high energy prices, supply chain challenges and labor shortages mean spending won't reach 2019 levels until mid-2026.

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Pricing 52

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

AUGUST 15, 2022

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PhocusWire

AUGUST 15, 2022

Troop aims to automate the meeting selection process but has not yet offered its own travel booking extension of that sourcing exercise.

Book 52

Book 52

EATER

AUGUST 15, 2022

[link].

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PhocusWire

AUGUST 15, 2022

With the disappearance of third-party cookies, hotel website chatbots will be critical to the collecting of first- and zero-party data.

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52

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

EATER

AUGUST 15, 2022

[link] [link].

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PhocusWire

AUGUST 15, 2022

Aimendo uses AI, machine learning and natural language processing to automate written communication such as emails and chat messages.

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Communication 52

Modern Restaurant Management

AUGUST 15, 2022

The Future of Foodservice Tech Amid Pandemic Learnings. Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs.

Marketing 176

Marketing 176

PhocusWire

AUGUST 15, 2022

WayAway is a price-comparison app that offers a paid-membership plan for consumers to get cash back on travel deals.

Pricing 52

Pricing 52

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

EATER

AUGUST 15, 2022

Sarah Shatz/HBO. Magnus Lund from HBO’s 2020 show “Love Life” takes the cake Hulu’s The Bear has skyrocketed the concept of “sexually competent dirtbag line cook” into the collective consciousness. The concept and phrase was introduced in a viral tweet (and later, an article in Bon Appetit ) by podcaster Sarah York upon seeing a promotional image of the character Carmy ( played by Jeremy Allen White ) from The Bear (she had not actually seen the show).

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Accounting Article 89