Tue.Jun 28, 2022

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Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of

EATER

Come for the burgers, stay for the ice cream. | Ken Wolter/Shutterstock. If you live within 100 miles of this ice cream and burger destination, you need to go There are few things about living in Dallas-Fort Worth that make me feel smug. It’s hot as hell here, there’s too much concrete, and the traffic is miserable. My city doesn’t boast the stunning natural beauty of San Francisco, or the hallowed cultural institutions of New York City.

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How You Treat Your Employees Determines How They’ll Treat Your Guests

Service that Sells

It’s a crazy Saturday night. We’re barking at employees in the kitchen (“Taylor, why is Table 4 still sitting there with menus!?”), but when we slam out the swinging doors, we become a totally different person. We smile, laugh, nod, thank, and show all the customer appreciation we should while our team members watch and think, “What a fake.”. And who can blame them?

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Switching to cloud-based POS is more simple than you think

Lithos POS

Until a few years ago, brick-and-mortar stores used traditional POS software. subjected to Point of sale (POS) changes due to innovation. as we know, POS simplifies business operations. it got more powerful as it switch to cloud-based POS. The main reason everyone is switching to the cloud is that cloud-based POS is more convenient and easier to use than traditional POS. it became essential for restaurant and retail businesses. it also helps to manage merchants, customers, sales, inventory, and

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Técnicas esenciales de previsión del menú del restaurante para reducir los costes

The Restaurant Times

La previsión del menú del restaurante es una parte esencial de la estrategia de operaciones de su restaurante a la que debe dar la debida importancia. Le ayuda a analizar la demanda de sus clientes y, posteriormente, a planificar su menú en función de estas demandas. La previsión del menú es necesaria para tomar decisiones sobre la producción de alimentos, evita el despilfarro y también le permite asignar los recursos, como el personal o los materiales de almacén, necesarios para satisfacer la d

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Journee lands £1.75M for mystery trip service

PhocusWire

Founded in 2019, Journee matches travelers with "mystery" trips by collecting their preferences around budget, dates, location and experiences.

More Trending

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How AI can help the talent crisis in attractions and resorts

PhocusWire

Adopting the right level of AI technology can free staff to focus on the most crucial - and lucrative - customer interactions.

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NHLA hosts events in Reno for NNV members

NV Hotels

NHLA is excited to host upcoming events in Reno for our Northern Nevada members. Check out the upcoming activities and sign up now. Communication Essentials. Our special guest, Deborah Thomas-Nininger with DTN Productions, will present communication topics that are important for everyone at the Atlantis on July 27. Deborah is a renowned professional speaker and training and development specialist.

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How a bad chatbot can wreck your travel brand

PhocusWire

Chatbot International's Guillaume Laporte explains how travel companies can successfully integrate a chatbot.

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Trip.com Group revenue remains steady, air ticket bookings rise in Q1 2022

PhocusWire

The COVID-19 resurgence in China impacted Trip.com Group’s operations for the first quarter of 2022, with net revenue remaining flat year-over-year.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program