Soft Inn

JULY 25, 2022

What is a Fraud? Fraud is an action of someone or an agency with the intention to obtain unauthorized benefits. Putting it simply, fraud is a bad action of someone to gain money or financial benefits through lying or tricking another person. It is sad to say that fraud does exist in the hospitality industry that involves employees. In this article, I will be showing some examples of common frauds by the hotel front desk staff and how to prevent them to happen.

Article 130

Article 130

EATER

JULY 25, 2022

Sure, fake-meat companies can make a vegetarian burger that bleeds. But veggie burgers should be — and historically have been — so much more. In recent years, Impossible and other “meatless meat” companies like Beyond Burger have accomplished full market saturation. After being praised by trendsetting chefs , the brands’ meat-substitute patties have moved to fast-food chains and grocery stores, earned billions in investments , and expanded from faux burgers to faux sausage and faux pork.

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Service that Sells

JULY 25, 2022

Are you new to the ranks of restaurant management? As a new restaurant manager, the most important thing for you to remember is this: your followers make you a leader, not the other way around. Although your title as manager carries a certain level of distinction and authority, it does not supersede the need to earn respect and establish credibility with your employees.

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EATER

JULY 25, 2022

Ann Summa/Getty Images. An authority on Mexican food, Kennedy’s cookbooks helped introduce English-speakers to Mexican cuisine The New York Times reports that Diana Kennedy, chef and author of numerous cookbooks, including the influential tome The Cuisines of Mexico , has died at the age of 99. Like Julia Child for French food and Julie Sahni for Indian food, the English chef’s work was a gateway for many Americans into the cuisine of Mexico when it was published in 1972.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

SiteMinder

JULY 25, 2022

Average daily rate (ADR) remains an important metric to talk about within the hotel industry. Data is becoming ever more valuable as hoteliers look for ways to recover from economic setbacks, grow their business, and gain an edge over the competition; so ADR is often crucial. This blog will provide a comprehensive guide to ADR, including why it’s so important and how your hotel can improve it.

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Pricing Book Blog Marketing 52

PhocusWire

JULY 25, 2022

According to a new study, seven in 10 consumers are willing to pay more for a destination, lodging or transportation option that is more inclusive to all types of travelers.

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EATER

JULY 25, 2022

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PhocusWire

JULY 25, 2022

Achieving any significant climate goal requires aligning actions by airlines, companies and their travelers. The critical question is to which goal are we aligning?

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EATER

JULY 25, 2022

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

PhocusWire

JULY 25, 2022

The investigation into Cannavale, Bertoli and two other executives relates to alleged misuse of COVID aid totaling $29.5 million over two years.

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Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. What started as a necessity during the pandemic has garnered much attention and will likely become a mainstay. With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise.

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POS Systems Budgeting Reservations Communication 59

PhocusWire

JULY 25, 2022

TourRadar and TUI discuss the fragmentation and complexities of the tours segment at Phocuswright Europe 2022.

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SiteMinder

JULY 25, 2022

Jakarta, Indonesia – According to new data from SiteMinder, the world’s leading open hotel commerce platform, hotels in Indonesia are now experiencing their highest volume of bookings from international guests since February 2020. SiteMinder’s World Hotel Index, the leading indicator of hotel reservation and guest arrival trends globally, displays that so far in July, 45% of bookings to SiteMinder’s Indonesian hotels for future stays have been from international travellers — a trend that has bee

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

PhocusWire

JULY 25, 2022

The Dubai-based hospitality concept wants to have more than 600 vacation rental units by the end of 2023.

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Modern Restaurant Management

JULY 25, 2022

The National Labor Relations Board (NLRB) reported that for the first six months of fiscal year 2022 (October 1, 2021 – March 31, 2022), labor unions filed 58 percent more representation petitions than they did during the same period a year earlier. According to a National Public Radio analysis, the accommodations and food services industry makes up nearly 28 percent of new union election petitions (a huge jump from the fewer than four percent of union election petitions coming from the in

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Communication Training Presentation Article 170

PhocusWire

JULY 25, 2022

The electronic bag tags can be activated up to 24 hours before a flight via the Alaska Airlines app.

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