eHotelier

MAY 13, 2025

A downturn in international arrivals is challenging us to pause, reassess, and reimagine what tourism in Thailand couldand shouldlook like.

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Hospitality Magazine

MAY 13, 2025

The fine dining team known for St Kildas upmarket beachside Stokehouse are branching out to open Stoke-Grill in Marvel Stadiums Medallion Club. The exclusive Medallion Club private members club offers premium dining options for members at both Marvel Stadium and the MCG. Memberships start at $8,490 per year plus joining fees. The venture also partners with Delaware North to deliver a new dining experience focused on game-time hospitality.

Magazine 228

Magazine Marketing 228

Modern Restaurant Management

MAY 13, 2025

Gen Z isn’t just eating out; they’re building relationships with brands that reflect who they are. Trend-driven yet deeply value-conscious, they want personalized nutrition, ethical sourcing, and innovative packaging. Gen Z is redefining dining, seeing your restaurant as an extension of their identity. Michael Parlapiano, Managing Director of The Culinary Edge, shares with Modern Restaurant Management (MRM) magazine how restaurants and food brands can adapt to these generations’

Marketing 170

Marketing Information Magazine 170

Hospitality Magazine

MAY 13, 2025

Darlinghurst newcomer Avia is running Re:Purpose, a monthly sustainability-driven dining series and theyve just announced the next star group of guest chefs. Industry veterans Stefano Marano and Jack Reid (ex-Apollo) co-founded the restaurant in late November 2024. Theyve since dedicated the space to playing an active role in shaping Sydneys dining culture.

Magazine 217

Magazine Events Book 217

Advertisement

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

Beverage Operations

eHotelier

MAY 13, 2025

In hospitality, we often talk about service, standards, and systems. But behind every five-star review, every seamless check-in, and every successful event is something far more fundamental: relationships. As hotel leaders, our ability to build and sustain strong business relationships is not just a soft skillits a strategic imperative. Relationships Are Revenue Strong supplier relationships.

Events 147

Events Communication 147

Hospitality Magazine

MAY 13, 2025

The third Saturday in May each year marks World Whisky Day (although it could easily be world whiskey day, since all whiskies are celebrated). Launched in 2012, its now a global phenomenon with various events taking place across Australia. Among it all this year will be the Australian Whisky Embassy launching their first gathering, a new social club dedicated to celebrating and exploring Australian whisky, with direct access to the master distillers behind it.

Events 237

Events Magazine Marketing 237

Hospitality Magazine

MAY 13, 2025

Introducing Stokd, the future of hospitality procurement. Tired of juggling supplier calls, emails, and endless order forms? Stokd is here to change the game. Designed for hospitality professionals, Stokd is an all-in-one B2B ordering and procurement platform that eliminates manual data entry, streamlines ordering, and ensures seamless supplier integration in one place.

Procurement 130

Procurement Magazine 130

eHotelier

MAY 13, 2025

The Golden Guitar isnt the only thing glittering in Tamworth today the NSW town synonymous with country music is now also home to a world-class hospitality winner

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Hospitality Magazine

MAY 13, 2025

DKSH Grocery Connect is a trusted distribution, sales, and marketing partner in Australia, representing iconic brands such as Lipton Tea, Perrier Mineral Water, Brioche Gourmet, and Oatside milk, to name a few. With more than 160 years of experience, DKSH is a leading global distributor dedicated to connecting great brands with customers in local markets.

Magazine 130

Magazine Marketing 130

eHotelier

MAY 13, 2025

The Lytle Park Hotel, part of the Autograph Collection and an AAA Four-Diamond property, is pleased to announce the appointment of Jeff Sweet

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Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

Marketing

Modern Restaurant Management

MAY 13, 2025

Someone sent me a sticker the other day over text, and I somehow saved it to my phone. I didn’t want this sticker popping up in my emoji menu every time I scrolled through, but no matter what I tried, I couldn’t get rid of it. So, I texted a friend who’s about 20 years younger than me: "Please help your Gen X friend get rid of this sticker." She immediately sent me a screen recording of her phone and replied: "Zero offense to you at all, but I do this for my mom som

Training 100

Training Communication Events Marketing 100

eHotelier

MAY 13, 2025

Mauna Lani, Auberge Resorts Collectionhas appointedMichael Arnotas Culinary Director of its renowned food and beverage programming on the Kohala Coast.

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130

Hospitality Magazine

MAY 13, 2025

Celebrating 65 years in business, University Food Group is a family-owned and trusted supplier of choice, offering innovative products and exceptional service for every kind of hospitality business. University Food Group will showcase all three of its divisions University Meat, Country Cooked, and Service Sphere at one stand. Discover the quality and variety of cooked protein solutions, fresh meats, and leading coffee equipment.

Magazine 130

Magazine 130

eHotelier

MAY 13, 2025

IHG Hotels & Resorts, one of the worlds leading hospitality companies, has announced the signing of three new hotels in the Kingdom of Saudi Arabia

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Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

Guest Satisfaction

Hospitality Magazine

MAY 13, 2025

Instrumentation specialist Butler Techsense has partnered with European manufacturer JRI to provide a complete digital cloud-based temperature monitoring and recording solution for food production, foodservice, and food retail companies. MyFoodCheck is a mobile app that records manual food temperatures by using a handheld Bluetooth thermometer that proactively detects temperature excursions at each stage of the food production process.

Document 130

Document Magazine 130

eHotelier

MAY 13, 2025

Events are experiencing a dynamic resurgence, yet they must strive to enhance their offerings substantially.

Events 130

Events 130

Hospitality Magazine

MAY 13, 2025

Join the Peerless Foodservice/EOI Bakery team for live demonstrations on how to transform croissants into something extraordinary. The experienced team will showcase an exciting variety of loaded croissants including forest mushroom, Mediterranean lamb, and apple crumble. EOI Bakery offers a range of butter croissants including large, mini, and Euro sizes that are unbaked and ready to prove, making them perfect for baking fresh daily for your customers.

Magazine 130

Magazine 130

eHotelier

MAY 13, 2025

In the race to automate, the hospitality industry has embraced artificial intelligence to solve some of its biggest challenges staffing shortages

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Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Hospitality Magazine

MAY 13, 2025

ChefPanel is Australias leading foodservice market research consultancy, connecting food manufacturers and suppliers with real-world chef insights. Through a network of industry professionals, ChefPanel provides instructive commercial research, brand health tracking, and Culinary Compass, an NPD insights program that guides and optimises product success pre-launch.

Magazine 130

Magazine Marketing 130

EATER

MAY 13, 2025

Eater Staff Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get spensive in the coming months, from chocolate to toasters In todays edition of money is not real, but has real consequences, were reflecting on tariffs I know, I know and, specifically, how they will likely drive up the prices of goods that are not made in the United States and, to quote The Economist , cause economic havoc.

Pricing 83

Pricing Sanitation Book Marketing 83

Hospitality Magazine

MAY 13, 2025

The Tassal Foodservice portfolio offers a range of Australian seafood from Tassal and international seafood from Cooke to delight customers. With more than 35 years of aquaculture experience, Tassal is Australias largest and leading vertically integrated seafood producer. Explore the range of delicious, nutritious, responsibly sourced, Australian and international seafood at Foodservice Australia.

Catering 130

Catering Magazine 130

STAAH

MAY 13, 2025

Managing a hotel isnt just about filling rooms; its about making your systems and operations work together seamlessly. Hotel management can often feel like youre spinning plates – online travel agents (OTAs) sending bookings, guests booking directly on your site, and your front desk needing real-time updates to avoid the dreaded overbooking. With all these moving parts, how do you deliver that perfect guest experience ?

Book 84

Book Pricing Property Management Marketing 84

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Hospitality Magazine

MAY 13, 2025

DRN Imports is an independent subsidiary of family-run business Del-Re National Food Group. Based in Victoria, the foodservice provider has more than 40 years of rich experience in the industry. The business has delved into numerous facets of the foodservice world and is constantly evolving to meet the dynamic needs of its valued customers. Experience the finest Italian flavours at the Pizza Pasta & Italian Food Show.

Magazine 130

Magazine 130

EATER

MAY 13, 2025

Along with recipes, we make the case for better goodie bags, delve into the world of quinceera food, and share everything we learned from cake decorating class.

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101

Hospitality Magazine

MAY 13, 2025

FoodFx is a trusted Australian food manufacturer specialising in high-quality, gluten-free mayonnaises, sauces, dressings, and meal bases. Proudly Australian made and owned, FoodFx partners with foodservice professionals to provide chef-crafted solutions that enhance flavours, improve kitchen efficiency, and cater to evolving market demands.Flagship brands Port Mahon, Batch No.5, and Hermans Homemade are known for using premium ingredients and innovative formulations.

Portion Control 130

Portion Control Catering Magazine Marketing 130

EATER

MAY 13, 2025

We tested four very popular vanilla cake recipes to find our favorite As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I dont align very much with that analysis, save for one big exception: I treat my birthday as though its basically a national holiday, and I want everyone in my life to treat their birthdays similarly, to briefly indulge in the fantasy of being the center of the entire universe.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

MAY 13, 2025

Looking for the perfect ice-making solution for your business? Whether you run a small caf, a bustling bar, or a large-scale hospitality venue, Baker Refrigeration has the right ice machine. From compact, under-counter ice makers with up to 14kg storage capacity to high-volume dispensers that hold up to 450kg, explore ice machines designed for efficiency and reliable ice production.

Magazine 130

Magazine 130

Hospitality Net

MAY 13, 2025

Revenue management is evolving. Once focused solely on manual room pricing, todays technology enables revenue managers to take a more strategic, data-driven approach to growing hotel revenue.

Pricing 84

Pricing 84

Hospitality Magazine

MAY 13, 2025

Nectar Cold Pressed is redefining the way cafs and foodservice venues serve premium juice. As Australias leading provider of high-pressure processed (HPP) cold-pressed juice, Nectar Cold Pressed delivers the freshest taste with the longest shelf life without compromising on quality. Sample a range of seven vibrant flavours crafted for effortless service and maximum impact.

Back of House 130

Back of House Magazine 130

Fast Casual

MAY 13, 2025

Haven Hot Chicken has gone from four stores to nine in just 10 months. Learn how the Connecticut-based brand is growing from its co-founders in our latest Restaurant Operator Podcast.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management