eHotelier

APRIL 2, 2023

Despite potential challenges, the benefits make this trend a game-changer in work and hospitality.

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Hospitality Magazine

APRIL 2, 2023

It’s a question for every venue owner come April — to open or not to open across the Easter long weekend? Whether it’s a decision to do one day or operate as usual, people are around and looking for options during the break. Hospitality speaks with chefs and operators about their menu plans and the perks of running service during Easter. The Easter long weekend is always a busy time for Head Chef Paul Smart and his team at Marriott Gold Coast.

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eHotelier

APRIL 2, 2023

The new 246-key voco Hotel and Suites Riyadh North is in line with IHG’s commitment to support Saudi Arabia’s Vision 2030 by bringing new guest experiences to the Kingdom Riyadh, Saudi Arabia, 29 March 2023: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Jurmaz Hotels Company to bring a new voco hotel to the centre of Riyadh.

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Social Hospitality

APRIL 2, 2023

In business, there are things you need to do to be successful. One is to produce the best products and provide the best service possible. Another is to have pricing that is competitive within your market. Skilled, dedicated employees are also vital and you want to be sure they are well-compensated and motivated. Having a solid plan for now and for the future is also essential.

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Communication Information Events Marketing 64

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

APRIL 2, 2023

JW Marriott, part of Marriott Bonvoy's portfolio of 30 extraordinary hotel brands, today announced the opening of JW Marriott Jeju Resort & Spa in Seogwipo, Jeju. Perched on a cliffside overlooking the stunning volcanic coastlines of the island, the new resort is a haven designed to let guests focus on being mindful and present, creating experiences that nourish the body and spirit while respecting and celebrating the magnificence of its natural surroundings.

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Presentation 130

eHotelier

APRIL 2, 2023

Casey O'Donnell brings more than 20 years of hospitality experience to his role as Director of Sales and Marketing at Kimpton Hotel Vintage Portland in Oregon. As a fourth-generation Portlander, Casey's hospitality career includes more than 15 years of experience in sales and marketing, including a previous tenure with Kimpton Hotels & Restaurants in Portland.

Marketing 130

Marketing 130

Social Hospitality

APRIL 2, 2023

In business, there are things you need to do to be successful. One is to produce the best products and provide the best service possible. Another is to have pricing that is competitive within your market. Skilled, dedicated employees are also vital and you want to be sure they are well-compensated and motivated. Having a solid plan for now and for the future is also essential.

Communication 52

Communication Information Events Marketing 52

eHotelier

APRIL 2, 2023

Building on its long heritage as a leading sustainable hotel group, Radisson Hotel Group had a successful 2022 in which the Group committed to Net Zero by 2050, published approved near term Science Based Targets and pioneered key milestones and innovative Responsible Business initiatives aligned with its three pillars of People, Community, and Planet, as.

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Hospitality Magazine

APRIL 2, 2023

Boon of Pearl Diver Cocktail & Oysters in Melbourne was one of 15 finalists who competed in the final event at Hacienda Patrón in Mexico. The final event was held from 24 to 30 March and saw participants tasked with three cocktail challenges exploring Patrón and its history. Mor Koral of Tel Aviv’s Cocktail Kitchen took out the top spot as global winner after receiving the highest cumulative score across the three challenges.

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Events Magazine 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

APRIL 2, 2023

Reflecting the normal ebb and flow of spring break season, U.S. hotel performance decreased from the previous week, according to STR‘s latest data through 25 March.

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Mary Gostelow

APRIL 2, 2023

First thought on arriving at CHEWTON GLEN HAMPSHIRE is no need to go on another safari. Stay in southern England at this stylish Relais & Chateaux treasure and the animals come to you. Apparently there are 19 lifesize bronzes – single or groups of safari animals – dotted around the 130 acres of rolling grounds, but for Girlahead it is the one above, Elsa on top of Land Rover registration KFE881.

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eHotelier

APRIL 2, 2023

Gibbons will lead The St.

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