Tue.Nov 26, 2024

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The Estate Hotels and Residences heralds a new era for longevity tourism

eHotelier

The megatrend of longevity tourism may only be accessible for ultraluxury at the moment, but like all adoption curves, it will inevitably slink its way down the star ratings, offering huge revenue opportunities for forward-thinking hotel brands.

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Self-Service Innovation Summit executive panel to share future predictions, strategy insights

Fast Casual

This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader roundtable: Executive predictions,” a panel dedicated to helping decipher fact from fiction and providing practical advice for building your business.

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Centara Mirage Lagoon Maldives officially welcomes first guests

eHotelier

Centara Hotels & Resorts, Thailand’s leading hotel operator, is proud to announce its newest property, Centara Mirage Lagoon Maldives, has officially opened its doors.

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Niche Menus: Less Is More When it Comes to Luxury

Modern Restaurant Management

If you were to ask people who enjoy the finer things in life about the hallmarks of a luxury hotel, you would likely get responses that include quality, consistency, and service. These are indeed the table stakes when it comes to delivering premium experiences. But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Nikoi Private Island expands accommodation offering

eHotelier

Nikoi Private Island is pleased to introduce two newly renovated three-bedroom pool villas, designed to cater to the growing demand from multigenerational travel and groups.

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Cory Chambers promoted EVP, Chief Commercial and Analytics Officer at HVMG

eHotelier

"Cory's promotion is not only recognition for his achievements in designing and delivering a best-in-class revenue organization, but also his direct contributions over the years with HVMG strategic initiatives," said Robert Cole, president and CEO, HVMG.

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Simone Puorto Brings His "Digital Clone" to BTO 2024: A Provocative Glimpse into the Future of AI in the Food and Hospitality Industries

Hospitality Net

For the first time in the history of BTO – Buy Tourism Online, Simone Puorto, a globally recognized consultant, author, and technophilosopher in the travel and hospitality industry, will push the boundaries of innovation by sending his digital clone to deliver his keynote speech. This bold experiment exemplifies the transformative potential of artificial intelligence and its implications for the future of the hospitality sector.

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Emma Wilks appointed VP Marketing, Digital, and Communications at Grace Bay Resorts

eHotelier

Grace Bay Resorts, the Caribbean's leading independent boutique owner, developer, and operator of the finest resorts, branded residences, and private villas in Turks and Caicos, is excited to announce the appointment of Emma Wilks as Vice President of Marketing, Digital, and Communications.

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Canopy by Hilton Debuts in Osaka, Japan

Hospitality Net

Hilton (NYSE: HLT) today announced the opening of Canopy by Hilton Osaka Umeda, marking the brand’s first Canopy in Asia Pacific outside of China. Located within one of Japan’s most exciting urban centers, the hotel offers a thoughtfully curated, boutique stay, drawing inspiration from the vibrant energy and cultural heritage of Osaka. Whether for business or leisure, guests are invited to experience a modern and stylish stay rooted in the culture of the local area.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Headwaters Eco Lodge celebrates business and tourism awards

eHotelier

The Headwaters Eco Lodge in Glenorchy, near Queenstown, is delighted to receive recognition for its sustainability and environmental initiatives as it celebrates achievements in two national awards.

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Stop Blending In: Attract More Travellers by Telling Better Stories

Revenue Hub

You don’t buy a Rolls-Royce for its technical spec. You buy it because owning a Rolls-Royce fulfils a deep emotional desire; because it offers prestige and exclusivity and makes you feel incredible. NB: This is an article from 80 Days Subscribe to our weekly newsletter and stay up to date Visit the Rolls-Royce website and you won’t easily find specs and prices.

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The value of face-to-face meetings: Accor’s research reveals a path to higher revenues

eHotelier

In an increasingly digital business landscape, the value of face-to-face meetings remains undeniable.

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Ready, Set, Book! Last Minute Eye Catching Black Friday Campaigns

Revenue Hub

Black Friday is here, and it’s the moment to make your hotel stand out! NB: This is an article from The Hotels Network , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date With the right mix of creativity and a splash of urgency, you can turn your Black Friday campaign into a booking magnet. Here’s the lowdown on creating a campaign that’s eye-catching, action-packed, and impossible to ignore.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Join us this giving Tuesday: Make a difference with SABA Hospitality!

eHotelier

As we approach the season of giving, we at SABA Hospitality are excited to remind you of an incredible opportunity to make a positive impact on our planet this Giving Tuesday!

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How to Manage Seasonal Fluctuations in Hotel Occupancy

Revenue Hub

Seasonality at its core refers not so much to the changes of seasons themselves as it does to the weather, local events, and behavioral changes that occur as a result of the seasonal shifts. NB: This is an article from Chekin Subscribe to our weekly newsletter and stay up to date Winter doesn’t arrive and instantly drop footfall for every hotel – after all, for a ski resort, winter might be the peak season!

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Reality Checklist: 7 signs you need hotel CRM software

eHotelier

Do you ever feel like you're trying to keep in touch with your guests, but you're just not hitting the mark?

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Flacks Group acquires Crowne Plaza North Augusta in US

Hotel Management Network

Flacks Group has acquired the 180-room Crowne Plaza North Augusta, located on the Savannah River banks in Georgia, US. The post Flacks Group acquires Crowne Plaza North Augusta in US appeared first on Hotel Management Network.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Exploring The Best Options for Modern Hotel Door Locks

Hospitality Net

We could begin this article with a pun about how door locks can unlock even more success for your property. But we won’t do that. Instead, let’s stick to the facts: a modern door lock setup can help you improve the guest experience, save time for staff and boost security.

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Hilton signs agreement for 272-key hotel in Amman, Jordan

Hotel Management Network

Hilton has signed an agreement for a 272-room hotel in Amman, Jordan, marking the first Signia property outside the US. The post Hilton signs agreement for 272-key hotel in Amman, Jordan appeared first on Hotel Management Network.

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Future Hospitality Summit Saudi Arabia Returns to Riyadh for 2025 edition

Hospitality Net

Riyadh, Saudi Arabia - 26 November 2024. The Future Hospitality Summit (FHS) Saudi Arabia - the Kingdom’s most influential hospitality investment conference - is set to return to the luxurious Mandarin Oriental Al Faisaliah in Riyadh from 14-16 April 2025 after another record-breaking 2024 edition which saw USD$ 1.1 billion in business opportunities and over 1,400 industry leaders in attendance.

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A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

Matcha is gaining popularity at cafes around the world. | Lisa Maree Williams/Getty Images #MatchaTok is in shambles On a trip to Japan in early November, Erica Lee, a TikTok creator , had one main goal: to get matcha powder. A novice matcha drinker, Lee travels to Japan often and always buys one or two tins. “They expire very fast,” she says. This time though, it was harder than usual to find the matcha she was looking for.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Gabriel Escarrer Juliá, the architect of Meliá, passes away at 89

Hospitality Net

Meliá Hotels International, its Board of Directors, its Chairman and CEO, Mr. Gabriel Escarrer Jaume, and the entire organisation, regret the passing of the Honorary Chairman and Founder of the Group, Mr. Gabriel Escarrer Juliá, in the early hours of 26 November 2024 at the age of 89.

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Some UX and UI best practices to drive up gift voucher uptake

STAAH

Knowing that gift vouchers are an invaluable addition to the bottom line, it is worthwhile to simplifying their path-to-purchase and redemption process. In this blog we highlight some best practices for user experience and user interactions when it comes to inspiring guests to buy gift vouchers and redeeming it. A seamless interaction pathway can be hugely beneficial for the hotel through increased revenue and improved loyalty.

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UrVenue to Host Executive Panel at ILHA’s INSPIRE Conference

Hospitality Net

UrVenue, the industry leader in venue and property experience management systems for the hospitality sector, is proud to announce its participation as a premier partner at the International Luxury Hotel Association’s INSPIRE Conference 2024, taking place December 4-5 at the iconic Fontainebleau Las Vegas.

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The Best Sweet Potato Recipes, According to Eater Staff

EATER

Elena Veselova/Shutterstock Sweet potato creme brulee, sweet potato casserole, loaded sweet potatoes, and more The sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive oil, some salt, and ample roasting time is enough to make a perfectly acceptable side dish this Thanksgiving. The sweet potato, however, can be so much more than a simple side dish.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.