Modern Restaurant Management
JULY 20, 2022
Local search has had a big moment during the pandemic, and now as inflation surges and inventory challenges mark the latest hurdle, I think that moment is here to stay. Industry advertisers have needed to remain nimble as economic conditions have turned on a dime, reevaluating their campaigns to reflect changing restrictions, consumer behaviors and more, sometimes at a mere moment’s notice.
EATER
JULY 20, 2022
Chef Kunihide Nakajima’s seafood creation is served medium rare in green tea At NYC’s Nakaji , third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, and more. In one dish, Nakajima uses octopus, which he calls “one of Japan’s most iconic food items.”.
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Social Hospitality
JULY 20, 2022
Hashtags have become an integral part of internet culture in recent years. People even use them in contexts outside the internet, such as in text messages, chats, songs, and advertising. If you don’t use hashtags to improve your social media marketing, you’re missing out! Hashtags allow users to organize and search for content more easily.
EATER
JULY 20, 2022
Haarala Hamilton. Six Americans test-bake the most American staples from “The Great British Bake Off” host’s new cookbook, “Bake” Like any good supervillain and/or reality TV judge, Paul Hollywood is an easy target for anger. On television’s gentlest show — The Great British Bake Off — Hollywood plays the bad cop to co-judge Prue Leith’s good cop, jabbing his pointer finger into fresh-baked bread loaves and maligning delicate Swiss rolls as cracked and dry, no matter that they were made lovingly
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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OpenTable
JULY 20, 2022
Generation Z, people born between 1997 and 2012, are now entering the workforce. They bring both youthful energy and confidence: 62% of them believe they can make an impact on the world. Restaurant owners can draw job applications from this demographic if they take some time to get to know what’s most important to them. Though certain things—payment, benefits, company culture—are vital to people of all generations, there are some special considerations when it comes to Gen Z.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
NV Hotels
JULY 20, 2022
Face-to-face conferences are back in full force, and the number of events being held is only expected to grow throughout 2022. In fact, according to the U.S. Travel Association, many companies are reallocating budgets to increase spending for in-person meetings and conferences for the rest of the year. With so much potential revenue on the line, it stands to reason that venues are anxiously awaiting their turn to host the next big event.
EHL Insights
JULY 20, 2022
Sustainable living goes beyond the classrooms and our new campus has been designed to reflect that. We want our students to understand that sustainability is a complex subject that requires careful consideration and planning of resources. However, every little step that we can take helps contribute to the bigger picture, and we hope our students will bring this perspective wherever they go.
PhocusWire
JULY 20, 2022
Last-minute reservations for flights within Europe were down 44% from 2019 levels as of July 10, according to new research by ForwardKeys.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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PhocusWire
JULY 20, 2022
A panel discussion at Phocuswright Europe covered how travel providers in Asia are leading on tech innovation and adoption.
PhocusWire
JULY 20, 2022
With Sherpr’s trade service, tour operators, travel agents and advisors can add luggage shipping onto customers’ bookings.
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