Modern Restaurant Management

MAY 24, 2022

The COVID-19 pandemic didn’t only change how we work – it changed what we want in a work environment. Millions of employees are quitting their jobs in search of deeper job satisfaction, better work-life balance, and exceptional company culture. This “Great Resignation” has been especially tough on the restaurant world. In fact, studies show that the “quit rate” among hospitality workers is more than double than that in other industries.

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EATER

MAY 24, 2022

Graydon Herriott/Lorena Jones Books. With crunchy vegetables, fresh herbs, and a versatile, pantry-friendly sauce, this is something you’ll crave on even the hottest days “I always have had this intense craving for soba,” says recipe developer Andy Baraghani. Soba really is that noodle — quick-cooking, good at any temperature, and thanks to its use of buckwheat, nutty in flavor, distinct in texture, and naturally gluten-free.

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Book 87

Modern Restaurant Management

MAY 24, 2022

Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. increasing 15 percent year over year and same-store delivery orders increasing 11 percent year over year, according to DoorDash's second annual Restaurant Online Ordering Trends Report which takes a deep dive into consumer online ordering preferences and emerging dining trends.

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Customer Service Marketing 201

EATER

MAY 24, 2022

Vinifera. | eskystudio/Shutterstock. Where to find cheeseburger spring rolls, masala rose pasta, and luxe poutine before (or after) you fly Canada’s busiest and largest airport is cautiously rebounding from the devastating blows of the pandemic as travelers tiptoe back into global exploration. That means more adventures, but it also means the return of long wait times at check-in, security, and gates — more and more time to build up hunger that needs to be satiated.

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Download Pricing Marketing Server 84

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Modern Restaurant Management

MAY 24, 2022

With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth. The growing preference for contactless payment methods over the traditional payment systems to curb the virus spread is supporting the adoption of digital wallet payment systems.

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Marketing Sanitation Customer Service Accounting 194

Modern Restaurant Management

MAY 24, 2022

With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth. The growing preference for contactless payment methods over the traditional payment systems to curb the virus spread is supporting the adoption of digital wallet payment systems.

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Marketing Sanitation Customer Service Accounting 167

EATER

MAY 24, 2022

Stephanie Wu. The biweekly From the Editor newsletter highlights the most important food and dining news on and off Eater Since the launch of our From the Editor newsletter in 2017, Amanda Kludt has been recapping the biggest food news — on and off Eater — as well as exciting openings and happenings in the restaurant industry. As Eater’s new editor-in-chief , I’ll be putting my own spin on this newsletter.

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Restaurant Engine

MAY 24, 2022

Thinking about a POS system? Your customers will thank you. As a restaurant owner or manager, you know how important the overall consumer experience is to the success of your restaurant. What your customers experience with your restaurant is as important as the food they eat. For example, if they have a positive experience, they’re likely to return and tell their friends and family about your wonderful restaurant.

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POS Systems Information Marketing Customer Service 59

EATER

MAY 24, 2022

Kyle J. Norris. From one of Portland’s most popular bakeries to iconic Maine potato doughnuts, here’s where to eat near the Portland airport The anemic dining options at the Portland International Jetport (PWM) don’t properly reflect the caliber of the city’s restaurant scene. Shipyard Brewport, with its tall pints, can help pass the time, but L.L. Bean heiress Linda Bean’s Maine Lobster Cafe doesn’t do the state’s signature crustacean justice.

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Training 61

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

SiteMinder

MAY 24, 2022

Bangkok, Thailand – Pioneering co-living brand, HOMA, has engaged SiteMinder, the world’s leading open hotel commerce platform, to help elevate its distribution strategy and make it easier for guests to book directly online, as reservation volumes to Thai properties extend above 75% of their pre-pandemic levels. The partnership will see SiteMinder’s platform used at HOMA Phuket Town, a sustainably-crafted 505-unit property, before being extended to three additional Thai locations (Si Racha, Cher

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Reservations Book Marketing Pricing 52

PhocusWire

MAY 24, 2022

IDS Next says the acquisition enables it to speed up the move to “full-stack enterprise cloud solutions” for hotel groups and chains.

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EATER

MAY 24, 2022

[link].

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PhocusWire

MAY 24, 2022

Executives from Europe’s short-term rental companies will discuss the evolving landscape of alternative lodging.

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Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

MAY 24, 2022

The Eleven Madison Home box promises to make vegan eating an easy, luxurious experience. Who the hell is it for? Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury.

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Pricing Server Scheduling Catering 93

PhocusWire

MAY 24, 2022

Marketers must not only capture first-party data in a cookieless world but also activate it.

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Book Marketing 52

EATER

MAY 24, 2022

Jonathan Weiss /Shutterstock. The line includes a drink koozie reading “It’s the freedom for me” Retail giant Walmart is walking back on its new line of partyware and an ice cream flavor released to celebrate Juneteenth, the federal holiday commemorating the emancipation of enslaved Black people in Galveston, Texas, on June 19, 1865, nearly two and a half years after Abraham Lincoln issued the Emancipation Proclamation.

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Accounting Marketing 102

PhocusWire

MAY 24, 2022

Airbnb will remove its Chinese listings this summer due to "costly and complex" operations.

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Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

Nation's Restaurant News

MAY 24, 2022

Plus, hear from Jack Gibbons, CEO of FB Society

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PhocusWire

MAY 24, 2022

The company offers accessible accommodation and activities via its platform.

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