Tue.Sep 06, 2022

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The 10 Best Cookbooks of Fall 2022

EATER

Don Caminos /Eater. New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall Once again, fall is here, and no, we don’t know how that happened either. What we do know is that along with colder temperatures (we assume? but who can really say anymore?) and midterm elections, the season augurs a new and very welcome crop of cookbooks.

Book 112
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33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. A food truck is the right choice if you are a passionate culinarian but don't want to commit to an entire brick-and-mortar establishment.

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Tanya Holland Aims for Impact

EATER

Jeff Enlow/Eater. The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read. Or seen,” Alice Walker writes in her forward to Tanya Holland’s new cookbook.

Book 98
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7 Smart Ways to Generate Non-room Revenue & Encourage Loyalty

Revfine

Generating revenue and nurturing loyalty is about finding new ways to connect with your guests. This means looking beyond room rates to get people excited about your property’s amenities, dining, and other ancillary programs. To help get you started, our checklist below covers a variety of tactics designed to keep guests coming back again and. The post 7 Smart Ways to Generate Non-room Revenue & Encourage Loyalty appeared first on Revfine.com.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Eater’s Fall Preview 2022

EATER

Everything we’re excited about this fall The arrival of fall doesn’t feel like it used to. Pumpkin spice lattes are now prevalent in August, streaming services turned “peak TV” into a year-round endeavor, and frankly, thanks to global warming, it’s still no-jacket weather deep into October (or even later, depending on where you live). Fall, then, is less of a season and more of a state of mind, one we’ve trained our brains to associate with ideas of fresh starts and renewed excitement for all of

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Yes, More Food TV Is Coming. Here’s What to Watch.

EATER

Don Caminos /Eater. From a pizza-themed “Chef’s Table” to more “Great British Baking Show” to the stop-motion adventures of “Tiny Chef,” here’s what’s coming to screens this fall At any given moment of any given day, you can find a show on cable that involves a chipper cook talking through a dinner recipe, or a streaming competition featuring bakers frantically trying to create a cupcake tower, or a documentary series with painfully slow pans across the surface of a dish.

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Top voucher mistakes hoteliers make and how to avoid them

STAAH

You’ll find many articles on how to market vouchers correctly. This one is a bit different. Let us help you in avoiding some marketing mistakes and help you promote vouchers correctly. Sometimes what matters to get things right is advice on what you should not do to be successful with your voucher marketing. Here are some of the most common mistakes hoteliers make when it comes to gift voucher marketing.

Demo 66
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Jewelry Retailers Offer Hospitality in Creative Ways

Are Morch

In the Internet age, many jewelry retailers find it difficult to compete with the convenience. The post Jewelry Retailers Offer Hospitality in Creative Ways appeared first on Are Morch, Digital Transformation Coach.

Article 52
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Why limited-menu concepts are the future of franchising

Fast Casual

Chris Wyland, chief development oficer, of Roll-Em-Up Taquitos, describes why a limited menu is a recipe for success.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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STARTUP STAGE: RatePunk is a browser extension that finds the cheapest hotel price

PhocusWire

Launched in February, RatePunk scans major booking websites’ algorithms and compares hotel prices.

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Here’s Where You’ll Be Drinking This Fall

EATER

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Tripadvisor enables businesses to display "identity" attributes

PhocusWire

Hotels and restaurants in the U.S. and Canada can display attributes such as Black-owned or woman-owned on their Tripadvisor profile.

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How Bars and Restaurants Can Prepare for a Safe Football Season

Modern Restaurant Management

It’s a fact that football season can get rowdy. Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose. Meanwhile, one-third of all NFL fans surveyed report “pregaming” before kickoff, while Denver Broncos fans lead the pack, drinking an average of eight drinks before the game.

Training 180
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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Nectar nets $25M credit facility to help rental operators

PhocusWire

The startup plans to use the financing to provide short-term rental owners and operators with advances on their cashflow.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. “It’s just a practical description,” he says. The restaurant is meant to be a representation of his friendship with co-owner Marcelo Baez, and the long-standing relationship between Mexico and Japan, and the menu will be “our

Training 107
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Looking ahead into the Middle East travel market

PhocusWire

According to Phocuswright’s Middle East Travel Market Report 2021-2025, the region is poised for a bright future.