Mon.Feb 03, 2025

article thumbnail

Mastering hotel operation processes: 9 best practices for immediate success

eHotelier

By implementing these best practices, hotel leaders can ensure immediate operational success while future-proofing their properties against evolving industry challenges.

289
289
article thumbnail

Costco announces partnership with DoorDash

Hospitality Magazine

Delivery platform DoorDash has secured a new partnership with Costco, which allows Australians to purchase goods without requiring a membership to the bulk-goods company. Customers simply need to search for Costco on DoorDash, where they will find a range of groceries including fruit, vegetables, meat, and other household essentials such as toilet paper.

Pricing 246
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Sebel expands to prestigious Melbourne Suburb of Kew

eHotelier

Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.

130
130
article thumbnail

Etymon Group expands Loulou to Martin Place

Hospitality Magazine

Sydney-based hospitality group Etymon is gearing up to launch a second Loulou location in the heart of the CBD. Petit Loulou is located above the Martin Place Metro station, and will welcome patrons from 10 February with a five-day giveaway, which will see the team gift free croissants with any coffee purchase from 6:30am until sold out. The patisserie and cafe will serve its signature selection of baguettes, salads, sausage rolls, and pastries to the CBD crowd for the first time, which could pr

Magazine 227
article thumbnail

Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

article thumbnail

Trailborn Surf & Sound debuts as Trailborn Brand’s First Coastal Resort

eHotelier

Trailborn, one of the fastest-growing brands in outdoor hospitality acclaimed for its beautifully designed boutique hotels, destination dining and bars,

130
130

More Trending

article thumbnail

Preeti Bomzon appointed Executive Chef at Shinta Mani Wild

eHotelier

Marc LeBlanc, General Manager of Shinta Mani Wild has announced the appointment of Preeti Bomzom as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.

130
130
article thumbnail

Jacqui Challinor joins Trader House group

Hospitality Magazine

Acclaimed culinary talent Jacqui Challinor has been swooped up by Melbourne’s Trader House group after departing Nomad last year. Challinor has joined Andrew McConnell and Jo McGann’s Melbourne restaurant group as development chef, and will work closely with both McConnell and Trader House’s head chef team. “Ive always admired the restaurants that Andrew and Jo have created and the genuine care they have for their staff and guests,” says Challinor. “Their rest

Magazine 130
article thumbnail

Claudia Kozma Kaplan appointed Chief Brand Officer at Raffles and Fairmont Hotels

eHotelier

On behalf of Raffles Hotels & Resorts, we are delighted to announce the appointment of Claudia Kozma Kaplan as Chief Brand Officer for Raffles and Fairmont Hotels.

130
130
article thumbnail

Chadstone’s new dining precinct goes live next month

Hospitality Magazine

Chadstone has announced The Market Pavilion, a fresh food and dining precinct, will open Thursday 27 March with more than 50 retailers. The project was commenced in 2022 as a 26,500 square metre precinct of fresh food and dining building on Chadstones reputation as the Southern Hempisheres largest integrated retail and lifestyle destination. The mega list of retailers, including Blakeaway, Brunetti Oro, Cannoleria, The Fishmonger, Flowers Vasette, Gewurzhaus, Green Cup Canteen, Hanks Bagelry, H

Training 130
article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

Hotel carbon emissions ‘five times higher’ than previously thought

eHotelier

Hotel carbon emissions are at least five times higher than previously thought, according to research byBob W.

130
130
article thumbnail

Fast Casual launches inaugural Top 30 Movers & Shakers: Marketing

Fast Casual

Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.

Workshop 106
article thumbnail

Marriott International named one of FORTUNE’s World’s Most Admired Companies

eHotelier

Marriott International today announced it has once again been named among FORTUNE MagazinesWorlds Most Admired Companies.

130
130
article thumbnail

Inside Markey’s, Where Philadelphia Eagles Fans Come to Play in New Orleans

EATER

As the Eagles head to the Super Bowl, heres a look inside the Bywater dive during the 2025 NFC Championship game

104
104
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

The Impact of Cannabis Legalization on the Hotel Industry

eHotelier

During our Annual Cayuga Hospitality Consultants Conference in November 2024, Tyler Jacobson of 4B Marketing and Hybrid Marketing Co. presented cannabis usage trends from a recent survey and discussed their connection to the travel industry.

article thumbnail

How Social Media Can Transform Business Communication

Social Hospitality

The Role of Social Media in Modern Business In the digital era, where connectivity defines success, social media is pivotal in business communication strategies. Businesses can reach vast audiences quickly and precisely through platforms like Facebook, Instagram, X, and LinkedIn. These platforms have revolutionized how companies engage with consumers, creating direct channels of interaction that foster transparency and authenticity.

article thumbnail

Sabre and Loco Partners announce partner agreement to grow market share in Japan

eHotelier

Sabre Hospitality, a division ofSabre Corporation, a leading software and technology provider that powers the global travel industry, has signed a new partnership with Loco Partners in Japan.

Marketing 130
article thumbnail

RSM: UK hotels end year on high, but cost pressures set to worsen

Hotel Owner

Occupancy and room rates of UK hotels were up year-on-year in December, but profits remained flat as cost pressures started to bite, according to the RSM Hotels Tracker. The data, which is compiled and produced by Hotstats and analysed by RSM UK, shows occupancy of UK hotels was up from 70.3% to 71.6% in December year-on-year, and from 78.8% to 81.4% in London.

52
article thumbnail

Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

article thumbnail

How to Prevent a Foodborne Illness Outbreak in Your Restaurant

Service that Sells

As a restaurant owner or manager, you likely watch the news of foodborne illness outbreaks a little differently than the rest of the public. Youre keenly aware of what an incident would do to your reputation, and you wonder whether your restaurant would be able to survive an outbreak at all. Foodborne illness occurs when a person develops an infection or irritation caused by contaminated food.

article thumbnail

Case Study: Moving from Pen and Paper to Reservation Software

Eat Restaurant Management

Our latest case study takes a look at Bombay Bungalow - a newly re-branded and re-named traditional meets contemporary Indian restaurant located in the popular Beach area of Dubai's Jumeirah Beach Residence (JBR). Serving around 220 covers at capacity, the restaurant serves traditional Indian classics as well as more progressive menu items in a casual, vintage interior.

article thumbnail

What Perplexity’s AI Shift Means for High-Consideration Hotel Bookings

Hospitality Net

Artificial intelligence (AI) is making significant strides in redefining how brands engage with customers. Perplexity, an emerging AI-powered search and answer engine, recently adopted a CPM (Cost Per Thousand Impressions) model, signaling a shift in how high-consideration industries like hospitality should think about marketing and attribution.

Book 59
article thumbnail

SiteMinder reveals revenue-boosting opportunities for hotels in 2025

Hotel Owner

SiteMinders annual Hotel Booking Trends report is the authority on hotel bookings across 20 top destinations, based on 125M+ bookings from the 44,500+ hotels using SiteMinder’s platform. James Bishop, VP of ecosystem and strategic partnerships at SiteMinder , highlights the reports key learnings for UK properties going into 2025. Coverage of SiteMinders Hotel Booking Trends , including in Hotel Owner , has highlighted various key findings.

Book 52
article thumbnail

Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

article thumbnail

ibis Styles Kurtköy Welcomes Guests in the Heart of Istanbul’s Thriving Business District

Hospitality Net

ibis Styles, the economy brand where affordability meets unapologetically fun design, is delighted to announce the opening of ibis Styles stanbul Kurtky. Strategically situated at the crossroads of commerce and global transportation, the hotel offers a bold and creative haven for curious travelers seeking a seamless blend of comfort, affordability, and individuality.

59
article thumbnail

The Kronen Collection expands portfolio with Borrowdale Gates Hotel

Hotel Owner

The owners of Jesmond Dene House, part of The Kronen Collection, have acquired Borrowdale Gates Hotel, a historic country hotel nestled in Lake District, for an undisclosed sum. The acquisition strengthens The Kronen Collections position as an emerging boutique hotel group, uniting an expanding portfolio that includes Jesmond Dene House in Newcastle, The Crown Hotel in Wetheral, and The Kilbirnie in Newquay.

article thumbnail

Hyatt Regency Bangkok Suvarnabhumi Airport Opens its Doors

Hospitality Net

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Bangkok Suvarnabhumi Airport. Strategically located just a short walk from Bangkok Suvarnabhumi International Airport, the hotel offers unparalleled convenience for both business and leisure travelers alike.

59
article thumbnail

Palladium hotel group and Gordon Ramsay restaurants partner to launch Europe’s first hell’s kitchen at the unexpected Ibiza hotel

Luxury Hospitality Magazine

International hotel management company Palladium Hotel Groupand Gordon Ramsay Restaurantsare proud to announce an exclusive partnership that brings signature restaurant Hells Kitchen to the newly launched The Unexpected Ibiza Hotel. The Unexpected Ibiza Hotel is the inaugural hotel location of the new luxury brand The Unexpected Hotels, inspired by the iconic Ushuaa Ibiza Beach Hotel.

article thumbnail

Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a