Hospitality Magazine
FEBRUARY 3, 2025
Delivery platform DoorDash has secured a new partnership with Costco, which allows Australians to purchase goods without requiring a membership to the bulk-goods company. Customers simply need to search for Costco on DoorDash, where they will find a range of groceries including fruit, vegetables, meat, and other household essentials such as toilet paper.
eHotelier
FEBRUARY 3, 2025
By implementing these best practices, hotel leaders can ensure immediate operational success while future-proofing their properties against evolving industry challenges.
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Hospitality Magazine
FEBRUARY 3, 2025
Sydney-based hospitality group Etymon is gearing up to launch a second Loulou location in the heart of the CBD. Petit Loulou is located above the Martin Place Metro station, and will welcome patrons from 10 February with a five-day giveaway, which will see the team gift free croissants with any coffee purchase from 6:30am until sold out. The patisserie and cafe will serve its signature selection of baguettes, salads, sausage rolls, and pastries to the CBD crowd for the first time, which could pr
Social Hospitality
FEBRUARY 3, 2025
The Role of Social Media in Modern Business In the digital era, where connectivity defines success, social media is pivotal in business communication strategies. Businesses can reach vast audiences quickly and precisely through platforms like Facebook, Instagram, X, and LinkedIn. These platforms have revolutionized how companies engage with consumers, creating direct channels of interaction that foster transparency and authenticity.
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Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.
Hospitality Magazine
FEBRUARY 3, 2025
Prawn toast tostadas and classics like sweet and sour pork are already drawing mega crowds to Sydneys newest Australian-Chinese restaurant. Annandales Double Happy Chinese Restaurant is the debut venue from Linchpin Hospitality, led by CEO Terry Soukoulis. Known as a food and beverage management company, Linchpin manages venues such as the Lady Hampshire & Derrels in Camperdown, Dulcies in Kings Cross, and the soon-to-reopen Oxford Tavern in Petersham.
Hotel Owner
FEBRUARY 3, 2025
Occupancy and room rates of UK hotels were up year-on-year in December, but profits remained flat as cost pressures started to bite, according to the RSM Hotels Tracker. The data, which is compiled and produced by Hotstats and analysed by RSM UK, shows occupancy of UK hotels was up from 70.3% to 71.6% in December year-on-year, and from 78.8% to 81.4% in London.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotel Owner
FEBRUARY 3, 2025
SiteMinders annual Hotel Booking Trends report is the authority on hotel bookings across 20 top destinations, based on 125M+ bookings from the 44,500+ hotels using SiteMinder’s platform. James Bishop, VP of ecosystem and strategic partnerships at SiteMinder , highlights the reports key learnings for UK properties going into 2025. Coverage of SiteMinders Hotel Booking Trends , including in Hotel Owner , has highlighted various key findings.
Hospitality Magazine
FEBRUARY 3, 2025
Chadstone has announced The Market Pavilion, a fresh food and dining precinct, will open Thursday 27 March with more than 50 retailers. The project was commenced in 2022 as a 26,500 square metre precinct of fresh food and dining building on Chadstones reputation as the Southern Hempisheres largest integrated retail and lifestyle destination. The mega list of retailers, including Blakeaway, Brunetti Oro, Cannoleria, The Fishmonger, Flowers Vasette, Gewurzhaus, Green Cup Canteen, Hanks Bagelry, H
eHotelier
FEBRUARY 3, 2025
Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.
Hotel Owner
FEBRUARY 3, 2025
The owners of Jesmond Dene House, part of The Kronen Collection, have acquired Borrowdale Gates Hotel, a historic country hotel nestled in Lake District, for an undisclosed sum. The acquisition strengthens The Kronen Collections position as an emerging boutique hotel group, uniting an expanding portfolio that includes Jesmond Dene House in Newcastle, The Crown Hotel in Wetheral, and The Kilbirnie in Newquay.
Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage
This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.
eHotelier
FEBRUARY 3, 2025
Trailborn, one of the fastest-growing brands in outdoor hospitality acclaimed for its beautifully designed boutique hotels, destination dining and bars,
Hospitality Net
FEBRUARY 3, 2025
Singapore, 04/February/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, announced the integration of its comprehensive Hotel Property Management System (Hotel PMS) with Profitrooms Booking Engine platform. As a significant development in the hospitality industry, this partnership aims to improve direct booking capabilities for hospitality businesses across the globe, leading to enhanced revenue.
eHotelier
FEBRUARY 3, 2025
Marc LeBlanc, General Manager of Shinta Mani Wild has announced the appointment of Preeti Bomzom as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
International hotel management company Palladium Hotel Groupand Gordon Ramsay Restaurantsare proud to announce an exclusive partnership that brings signature restaurant Hells Kitchen to the newly launched The Unexpected Ibiza Hotel. The Unexpected Ibiza Hotel is the inaugural hotel location of the new luxury brand The Unexpected Hotels, inspired by the iconic Ushuaa Ibiza Beach Hotel.
Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering
The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling
eHotelier
FEBRUARY 3, 2025
On behalf of Raffles Hotels & Resorts, we are delighted to announce the appointment of Claudia Kozma Kaplan as Chief Brand Officer for Raffles and Fairmont Hotels.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
Blenheim Palace has announced a series of once-in-a-lifetime views and visitor experiences which will only be available for a limited time due to the launch of its most ambitious restoration project to date. Designed to showcase the UNESCO World Heritage Site like never before, the historic roof project is a monumental restoration that aims to preserve the architecture and safeguard the heritage of Blenheim Palace for generations to come.
eHotelier
FEBRUARY 3, 2025
Hotel carbon emissions are at least five times higher than previously thought, according to research byBob W.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
Red Sea Global (RSG), the developer behind the regenerative tourism destinations The Red Sea and AMAALA, has unveiled its residential subsidiary Red Sea Residences. Managing an extraordinary collection of exclusive homes, Red Sea Residences offers a rare opportunity to own part of its luxury destinations along the Red Sea coast. Red Sea Residences aims to set new benchmarks in ultra-luxury living by offering bespoke residences designed by world-renowned architects and interior designers.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
FEBRUARY 3, 2025
Marriott International today announced it has once again been named among FORTUNE MagazinesWorlds Most Admired Companies.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
From slow-cooking pasta in a pigs bladder to stunning views and exclusive chefs table experiences, Livia shares the worlds most exquisite dining experiences. Moving beyond material gifts, Fashion Analyst and Influencer Livia Gueissaz emphasizes the power of experiences, mainly through thoughtfully curated dining moments for this Valentines Day. Livia is a fan of curated experiences that celebrate the art of living, with a particular affection for gastronomy and travel.
eHotelier
FEBRUARY 3, 2025
During our Annual Cayuga Hospitality Consultants Conference in November 2024, Tyler Jacobson of 4B Marketing and Hybrid Marketing Co. presented cannabis usage trends from a recent survey and discussed their connection to the travel industry.
Fast Casual
FEBRUARY 3, 2025
Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
eHotelier
FEBRUARY 3, 2025
Sabre Hospitality, a division ofSabre Corporation, a leading software and technology provider that powers the global travel industry, has signed a new partnership with Loco Partners in Japan.
EATER
FEBRUARY 3, 2025
As the Eagles head to the Super Bowl, heres a look inside the Bywater dive during the 2025 NFC Championship game
Mary Gostelow
FEBRUARY 3, 2025
ULTRA, the first ULTRA by Private Luxury Events at Atlantis The Royal, Dubai, 26th to 30th of January, was, as GirlAhead has already said, a resounding success. Yes, there were business meetings, but it was also the add-ons, the people, the food, the ambiance that made it all so special. Richard Barnes, on left above, is one of the co-owners of Worldwide Events, who put this event on.
Hospitality Net
FEBRUARY 3, 2025
Artificial intelligence (AI) is making significant strides in redefining how brands engage with customers. Perplexity, an emerging AI-powered search and answer engine, recently adopted a CPM (Cost Per Thousand Impressions) model, signaling a shift in how high-consideration industries like hospitality should think about marketing and attribution.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
Discover one of the best family-friendly hotels in the south of England this February Half Term (15th 23rd February) at Down Hall Hotel, Spa & Estate (AA Hotel of the Year 2025 England). Just 45 minutes from central London, a fun-filled staycation awaits with newly renovated Estate Family Rooms and a bespoke Activity Retreat for little ones. Whats more, those under 12 stay for free!
Eat Restaurant Management
FEBRUARY 3, 2025
Our latest case study takes a look at Bombay Bungalow - a newly re-branded and re-named traditional meets contemporary Indian restaurant located in the popular Beach area of Dubai's Jumeirah Beach Residence (JBR). Serving around 220 covers at capacity, the restaurant serves traditional Indian classics as well as more progressive menu items in a casual, vintage interior.
Luxury Hospitality Magazine
FEBRUARY 3, 2025
On14thFebruarytheAngelina Dalstonteam will head toLancaster Gatefor avery special Friends & Lovers Pop-Upat The Columbia Hotel. The Valentine’s Daypop-up in the heart of Central London, will also celebrate the restaurants6thbirthdaywith the return of their 4-courseOmakase tasting menuincluding some favourite dishes from the last six years.
Service that Sells
FEBRUARY 3, 2025
As a restaurant owner or manager, you likely watch the news of foodborne illness outbreaks a little differently than the rest of the public. Youre keenly aware of what an incident would do to your reputation, and you wonder whether your restaurant would be able to survive an outbreak at all. Foodborne illness occurs when a person develops an infection or irritation caused by contaminated food.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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