Modern Restaurant Management
AUGUST 2, 2022
In all my years in the restaurant/bar/hospitality industry, I have never run into the hiring situation that we are in today. I don’t have one customer in any state who has all the employees that they need. Some clients have 90 percent of the staff they need, but most are closer to 50 or 60 percent. As I have written in the past, the most important thing you can do is to hold on to the staff you have.
7 Shifts
AUGUST 2, 2022
How do you create a restaurant culture that attracts staff and retains them? We asked someone who's done it—the one and only Danny Meyer. Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack , one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments , which invests in hospitality-driven companies across a variety of industries.
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EATER
AUGUST 2, 2022
Shutterstock. I use it for everything from collecting cooking refuse to displaying fresh fruit I am not one of those people who insists on keeping their counters clear of gadgetry. Nope, I have an absurdly huge ice maker (the kind that makes the good ice, thank you very much), an air fryer, a fancy toaster, and an assortment of canisters and containers.
Guest Experience: Lodging Magazine
AUGUST 2, 2022
Wellness is increasingly important to travelers who want to keep up their routines while vacationing. Here are four ways hotel companies and brands are implementing wellness across their portfolios. Curator Hotel & Resort Collection Curator Hotel & Resort Collection is promoting wellness at several member properties across the United States.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Adora POS
AUGUST 2, 2022
Shopping for a POS for the first time or looking to switch from a current provider is a lot like getting married… the options can seem overwhelming. There are many companies out there that claim to provide a perfect service and these sneaky suitors will say just about anything for your business.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
AUGUST 2, 2022
Sabre revenue was $658 million for the second quarter of 2022, driven in part by an increase in global air, hotel and other travel bookings.
EATER
AUGUST 2, 2022
Lille Allen/Eater. With a recent line of seasonings, McCormick seems eager to compete with modern spice companies, like Burlap & Barrel and Diaspora Co. When I think about McCormick, my mind drifts to my mom’s spice cabinet, where stout, red-capped bottles have been collecting dust for decades. During visits home, my siblings and I like to fish out old bottles like bingo balls and gleefully announce their expiration dates — usually closer to our DOBs than the present day.
PhocusWire
AUGUST 2, 2022
Airbnb says growth in “Nights and Experiences booked” and strong daily rates drove revenue up 58% compared to Q2 2021.
PhocusWire
AUGUST 2, 2022
Both companies say the collaboration will provide growth opportunities in domestic and international markets.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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PhocusWire
AUGUST 2, 2022
As travel-related searches increase, Google offers tips on how brands can use data to drive bookings.
PhocusWire
AUGUST 2, 2022
Gross bookings for the quarter also reached an all-time high, growing 33% to $29.1 billion.
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