Sun.Sep 18, 2022

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STAAH appoints industry veteran, Tony Howlett, as its CEO

STAAH

In his new role as the Chief Executive Officer, Tony will be responsible for overall leadership, strategy and business management, driving STAAH’s vision of continued rapid growth of its business and 13,000+ customer base. The appointment came into effect from 1 September 2022. Tony steps up to this position from the Chief Operating Officer of STAAH, a role he held for more than three years.

Events 67
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The Grand Hôtel de la Poste thinks big with SiteMinder & Thais Soft

SiteMinder

Located in the heart of Provence, the Grand Hôtel de la Poste is a prestigious hotel with old charm and a past steeped in history. And since the property partnered with SiteMinder and Thaïs to increase bookings, its success is now assured for the long term. A former post house from the 19th century, the Grand Hôtel de la Poste is extremely proud of its heritage.

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Hotel Operations Success: Save Time & Money with Housekeeping SOPs

Revfine

Housekeeping SOPs ?(standard operating procedures?) and digital checklists are not there to help managers guarantee consistency, accuracy, and quality. Their value lies in saving you time and money by ensuring your housekeeping team is full of hardworking, detail-oriented members. Learn how to unlock the true potential of housekeeping SOPs and download the essential checklists to.

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Hotel Marketing Tips To Write Better Instagram Captions

Are Morch

Hotel owners are now using Instagram to help promote their businesses. It is how they. The post Hotel Marketing Tips To Write Better Instagram Captions appeared first on Are Morch, Digital Transformation Coach.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.