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Brown’s Hotel appoints new senior kitchen members
Andrew Sawyer takes the role of executive chef and Fernando Montejo Moraga joins as head chef, while Mike Shaw joins the leadership team and Mathieu Dias heads the pastry department
Brown’s Hotel in Mayfair has announced the appointment of four new kitchen team members Andrew Sawyer, Fernando Montejo Moraga, Mike Shaw, and Mathieu Dias, who will be overseen by Michelin-starred chef Asam Byatt, the hotel’s chef director.
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