eHotelier

MAY 11, 2023

Opportunity for hotels just got a new synonym - and it's called ''visual escapism''.

Marketing 278

Marketing 278

Boutique Hotel News

MAY 11, 2023

France: Boutique hotel Les Maisons de Léa, located in on the main square of Honfleur in Normandy, has joined Radisson Hotel Group’s conversion brand Radisson Individuals. The 43-room hotel is housed in a 16th century main building which previously operated as a salt storehouse. Five adjacent houses were subsequently added, which includes the Petite Maison with three floors and a former nursery school called the Maison du Jardin.

Presentation 130

Presentation 130

eHotelier

MAY 11, 2023

Torsten Loos is the new COO of Berlin-based budget group a&o Hostels. He has been with the company since 2002 and, as Director Operations, has been responsible for the operation of the total of 40 properties with 35 general managers and more than 1,000 employees since 2014. During this time, he has developed and established a new management trainee program and the a&o Academy, among other things.

Budgeting 130

Budgeting 130

Boutique Hotel News

MAY 11, 2023

Saudi Arabia: Luxury hotel management company General Hotel Management (GHM) has been selected by The Royal Commission for AlUla (RCU) to operate The Chedi Hegra when it opens in Q4 2023. The Chedi Hegra is situated within Saudi Arabia’s first UNESCO World Heritage Site and will offer 35 guest rooms. It is directly built into existing structures, including an old railway station and surrounding buildings, Hegra Fort, and others.

Training 130

Training 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

MAY 11, 2023

Radisson Hotel Group and La Vie Hotels & Resorts have strengthened their partnership through the signing of a Master Collaboration Agreement to add over 30 hotels to the Group's portfolio over the next 10 years.

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eHotelier

MAY 11, 2023

Hyatt Regency Danang Resort & Spa has announced the appointment of Pierre Tavernier as its new Executive Chef, as it embarks on an exciting new era of gastronomy on Vietnam’s central coast.

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Boutique Hotel News

MAY 11, 2023

Romania: Hospitality operator The Ascott Limited has partnered with developer Forty Management to open a hotel in Bucharest under the luxury brand Crest Collection. The estimated €22 million project will be developed in the Parliament Palace area of Bucharest, with construction expected to begin this autumn. The 170-room hotel is set to open in the first quarter of 2026.

Marketing 130

Marketing 130

eHotelier

MAY 11, 2023

After a few weeks of taking the presidency of the NECSTouR Peter De Wilde, had a fruitful encounter with EU Commissioner Thierry Breton at the European Tourism Day 2023 organised in Brussels by the European Commission.

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Modern Restaurant Management

MAY 11, 2023

This year will likely be known as the pivotal year for going beyond Dry January and Sober October (though I'm sure the press and Instagram will still love those opportunities to focus). It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace.

Marketing 133

Marketing 133

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

MAY 11, 2023

According to Lodging Econometrics’ (LE’s) Construction Pipeline Trend Report for Q1 2023, the hotel construction pipeline in Latin America, quarter-over-quarter, has increased 2% by projects and 3% by rooms. The Latin America hotel construction pipeline, at the close of Q1 2023, stands at 546 projects/90,139 rooms, however, down slightly 3% by projects and 2% by rooms year-over-year (YOY).

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Hotelogix

MAY 11, 2023

The post The Art of Managing a Hotel: How General Managers Use Technology to Drive Growth appeared first on Hotelogix.

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eHotelier

MAY 11, 2023

Canary Technologies and Maestro PMS integrate to provide hoteliers the tools they need to meet evolving guest meeds and operational challenges.

Property Management 130

Property Management 130

Hotel Owner

MAY 11, 2023

The Dreaming, a new wellness retreat with accommodation, has recently opened in the Elan Valley, in the heart of Wales. Founded by singer, activist and dreamer, Charlotte Church, The Dreaming offers short residential retreats with daily wellness activities as well as longer retreats with specialist practitioners. The retreats available are three days and take place at the weekend (The Journeyer) and mid-week (The Nurturer).

Pricing 111

Pricing 111

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

eHotelier

MAY 11, 2023

Mama Shelter will be launching their latest hotel in Dijon, the capital city of the historical Burgundy region in eastern France.

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Hotel Owner

MAY 11, 2023

RBH Hospitality Management has been appointed by Fragrance Group to manage The Municipal Hotel in Liverpool, marking its 200th hotel. The Municipal is the first MGallery branded-hotel in the North-West and is based in Liverpool’s old municipal buildings. The 179-bedroom luxury hotel has extensive F and B, leisure and spa facilities and combines “stylish modern opulence with historic charm”.

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Hospitality Management Marketing 105

eHotelier

MAY 11, 2023

HiJiffy unveils new brand identity reflecting the most advanced conversational AI for hotels

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Hotel Owner

MAY 11, 2023

Brown’s Hotel in Mayfair has announced the appointment of four new kitchen team members Andrew Sawyer, Fernando Montejo Moraga, Mike Shaw, and Mathieu Dias, who will be overseen by Michelin-starred chef Asam Byatt, the hotel’s chef director. Sawyer has been appointed executive chef at the hotel, where he will work closely with Byatt on menus to elevate the banqueting and afternoon tea offerings.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

Hospitality Net

MAY 11, 2023

Radisson Hotel Group announces the opening of its first Radisson-branded hotel, Radisson Hotel Baku, following an extensive renovation and re-branding of the existing Park Inn by Radisson Hotel Baku. Located in one of the city’s prime residential and commercial districts, Radisson Baku Hotel will be the Group’s first Radisson property in Azerbaijan.

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Hotel Owner

MAY 11, 2023

Hospitality operator Manorview have unveiled 10 new countryside lodges at their Renfrewshire property, Bowfield Hotel and Spa. The lodges all have private hot tubs overlooking and have all been named after Scottish munros. Nine of the lodges have a bedroom (twin or double), living area (with double sofa/sofa bed), smart TV, Bluetooth speaker, mini fridge, tea and coffee facilities, and en-suite shower room.

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Lodging Magazine

MAY 11, 2023

MCLEAN, Virginia—Hilton announced a partnership with the James Beard Foundation, serving as a premier sponsor of the 2023 Restaurant and Chef Awards. As the first hospitality company to sponsor the Outstanding Bar Award, the activation underscores Hilton’s presence in food and beverage. “Across our portfolio of brands, we have always sought opportunities to join forces with strategic partners, such as Proof & Company, and world-class chefs, such as Michael Mina, José Andrés, and Nancy

Magazine 103

Magazine 103

Hotel Owner

MAY 11, 2023

The Bank of England (BoE) has raised interest rates for the 12th consecutive time to 4.5%, up from 4.25%. The BoE’s Monetary Policy Committee (MPC) voted by a majority of 7-2 to increase the rate by 0.25% in a bid to meet the 2% inflation target. The committee said it voted to increase the bank rate in an attempt to continue to address the “risk of more persistent strength in domestic price and wage setting”, as represented by its projected distribution for CPI inflation.

Pricing 104

Pricing Marketing 104

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

Hospitality Net

MAY 11, 2023

This summer, the producers of HITEC at HFTP are bringing thousands of hospitality professionals together to showcase their products and services to high-level professionals and key decision-makers in the industry, enhancing their brand awareness and global visibility.

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Hotel Business

MAY 11, 2023

Plymouth, MI-based Boutique Hotel Professionals (BHP) is a hospitality management company specializing in boutique, independent and soft-branded hotels. Hotel Business caught up with cofounder/chief visionary officer Jenifer Neptune , to learn more about the company. Jenifer Neptune Can you give us a brief history of your company? CEO Paul Wegert and I founded BHP in response to the growing demand for boutique and independent hotels.

Beverage Operations 98

Beverage Operations Events Guest Services Hospitality Management 98

EATER

MAY 11, 2023

Inside Café Gerbeaud. | Tas Tobias Where to find Hungarian specialties like goulash, paprikash, mangalica pork, and Tokaji wine, plus baharat pomegranate chicken livers, berry-filled cardamom buns, and hand-pulled noodles in Budapest First-time visitors are often surprised by the sheer beauty of Budapest, from Buda’s leafy residential streets and royal castle perched atop the Danube to the lively streets of Pest on the opposite side, where the striking Hungarian Parliament stretches along the ri

Training 98

Training Pricing 98

Luxury Hospitality Magazine

MAY 11, 2023

Brittney Bodden, winner of YCYW Cayman Islands, spent three weeks in London in April, working with Adam Handling, Claude Bosi, and Alaine Ducasse Last month, Brittney Bodden, chef winner of Young Chef Young Waiter Cayman Islands 2022, was given a once in a young chef’s lifetime opportunity to work in three of London’s top kitchens, spending a week at one-Michelin-starred Adam Handling’s The Frog, two-Michelin-starred Claude Bosi’s Bibendum, and three-Michelin-starred Alaine Ducasse’s The Dorches

Magazine 98

Magazine Information Events 98

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication