Hospitality Magazine

MARCH 11, 2025

Restaurants are one of the most powerful mediums when it comes to creating memories. Theyre a go-to destination for celebratory occasions from birthdays and anniversaries to casual catch-ups with friends and treat-yourself solo outings. Its not hard to come by high-quality food and drink in Australia thanks to the caliber of culinary talent on our shores, which means a stand-out dining experience all comes down to the finer details, or the secret sauce, says Lucas Restaurants Operations Manager

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Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

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Hotelogix

MARCH 11, 2025

Let's dive deeper into the world of hotel turnover and explore how we can keep our star players on the team. After all, in the hospitality game, your staff is your MVP. Understanding Hotel Turnover Hotel turnover isn't just a fancy term for "people quitting" - it's a complex issue that can make or break your business. In 2025, we're seeing turnover rates that would make even the most seasoned hotelier break out in a cold sweat.

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Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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eHotelier

MARCH 11, 2025

At the luxury and ultraluxury levels, what we see throughout the world is not just lavish amenities and impeccable service, but a dedication by the brands

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Hospitality Magazine

MARCH 11, 2025

The couple behind lauded seafood restaurant Saint Peter have announced Catseye Pool Club, a dining destination that will be part of their new Hamilton Island boutique hotel, The Sundays. The restaurant is set to open 24 April and will feature poolside dining against the blue-water backdrop of the Whitsundays Catseye Bay. Australian ingredients take precedence on the share menu, as per the Nilands’ signature style.

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Hotelogix

MARCH 11, 2025

Hey there, savvy hotelier! Let’s chat about something that’s probably keeping you up at night - payment methods. I know, I know, it’s not the sexiest topic, but trust me, it’s the secret sauce to boosting your bookings and keeping those guests coming back for more. So, grab your favorite beverage, and let’s dive into the wild world of hotel payments in 2025!

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Hospitality Net

MARCH 11, 2025

W Hotels, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, proudly unveils a highly anticipated bold new era for W Maldives, redefining the escape with a stunning renovation that blends contemporary luxury with the islands untamed beauty. Designed for the modern traveler, this evolution amplifies the brands signature energy, offering a distinctive blend of authentic cultural experiences, creative design, and a deep connection to the enchanting spirit of the Maldives.

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eHotelier

MARCH 11, 2025

FCS Solutions, a leading provider of hospitality operations technology, today announced the appointment of Mahwish Saleem as Head of Sales for the Americas.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to evolve – or disappear. It wasn’t just about survival; it was about reinvention. Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

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STAAH

MARCH 11, 2025

Guest reviews are more than just ratings, they shape a hotels reputation and influence traveler decisions. Understanding their impact is the first step toward leveraging them for business success. Why Guest Reviews Matter Guest reviews play a critical role in shaping a hotel’s reputation and influencing potential guests’ booking decisions.

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Revenue Hub

MARCH 11, 2025

Digital marketing can feel like an elusive game. Just as you nail your strategy something changes. By weaving data strategies into your digital marketing approach, youll facilitate short-term and long-term success with targeted high-value audiences. NB: This is an article from Cendyn Subscribe to our weekly newsletter and stay up to date Its a secure way to capture commercial growth at the Find, Book, and Grow stages of the customer journey.

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Hotel Owner

MARCH 11, 2025

In an industry as dynamic as hospitality, staying ahead requires more than just internal innovation. As a CEO who’s navigated through numerous industry shifts, I’ve discovered that some of the most impactful changes come from looking outside our own sector. By forming strategic partnerships, we can revolutionise our operations, enhancing the satisfaction of our clients, and driving greater business sustainability.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hotel Business

MARCH 11, 2025

IHG Hotels & Resorts has opened voco Zeal Exeter Science Park in the U.K.the companys first branded net zero carbon hotelin partnership with Zeal Hotels and Valor Hospitality. It has been designed to operate entirely on renewable and solar energy. With a growing number of travelers seeking responsible travel options, we are delighted to open voco Zeal Exeter Science Park, said Joanna Kurowska, VP, managing director U.K. & Ireland, IHG Hotels & Resorts.

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Revenue Hub

MARCH 11, 2025

With 87% of travelers reading online reviews before booking and 53% abandoning a website that takes longer than three seconds to load, hotels cannot afford to overlook digital marketing. NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date Yet, many continue to make costly mistakes, missing out on direct bookings, guest engagement, and long-term loyalty.

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EATER

MARCH 11, 2025

Everything you need to know about where to eat, drink, and shop in Paris Last year, Eater published its first guidebooks to New York City and Los Angeles , and this year, were bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, weve put together a seminal guide to eating and drinking in a city that never stops thinking about eating or drinking.

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Revenue Hub

MARCH 11, 2025

Sure, we all know Google dominates the search market. According to data from HubSpot , the search engine giant fields 6 in 10 U.S. search queries (which is obviously a lot). NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date But that still leaves another 40% of online searches up for grabs, and today, well discuss the leading way to snag your share of them.

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Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

MARCH 11, 2025

Hyatt Hotels Corporation today announces the opening of Hyatt Place Leeds and Hyatt House Leeds in the United Kingdom, marking the Hyatt brands

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Hotel Owner

MARCH 11, 2025

Staff costs in the UK hotel sector jumped in January, hitting profits even before Aprils rise in employers National Insurance contributions and National Minimum Wage, according to data from RSM. The data shows total hotel payroll costs as a percentage of total revenue rose from 28.8% in December 2024 to 39.6% in January 2025 for UK hotels, and from 25.4% to 37.7% for the London market.

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Hotel Business

MARCH 11, 2025

The Belle of Baton Rouge Hotel has rebranded as Ballys Baton Rouge Hotel. The rebrand follows the recent merger of Ballys Corporation with the Belle’s parent company, The Queen Casino & Entertainment Inc. Ballys brand is respected worldwide, and its thrilling to have a name thats synonymous with contemporary entertainment join the Baton Rouge community, said Richard Cannon, GM, Belle of Baton Rouge.

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Hotel Owner

MARCH 11, 2025

IHG Hotels and Resorts has officially opened Voco Zeal Exeter Science Park, its first branded net zero carbon hotel, in partnership with Zeal Hotels and Valor Hospitality. The 142-room hotel has been designed to help guests truly unwind and feel at ease with the use of neutral tones and contemporary features throughout the guest rooms and public spaces.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Business

MARCH 11, 2025

Hunter Hotel Advisors has appointed of Riana Stadlen as VP. Based in the companys New York City office, she will play a key role in the investment sales process with responsibilities spanning underwriting, client relations and transaction execution. Prior to joining Hunter, she worked at Three Wall Capital, a New York-based hotel investment firm where she focused on acquisitions and asset management.

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eHotelier

MARCH 11, 2025

IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announces it has partnered withCoury Hospitality

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Hotel Owner

MARCH 11, 2025

Hyatt Hotels has announced the opening of Hyatt Place Leeds and Hyatt House Leeds in the United Kingdom, marking the brands debut into the Leeds market. Hyatt Place Leeds and Hyatt House Leeds together offer 305 guestrooms, all of which are designed to offer both work and lounge space. Hyatt Place Leeds offers 217 guestrooms designed for transient travellers, while Hyatt House Leeds provides 88 apartment-style guestrooms, catering to guests seeking longer stays with a more residential experience

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eHotelier

MARCH 11, 2025

Automation can feel overwhelming. But when used effectively, it becomes a powerful tool for delivering personalised guest experiences.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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