eHotelier
MARCH 20, 2023
David Steyn, General Manager of Shinta Mani Wild has announced the appointment of Bernard Hartzenberg as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.
Hospitality Magazine
MARCH 20, 2023
Sauce is an integral element of many dishes, concepted to add layers of flavour, levels of texture and a little viscosity. Not to skip on one of its most appealing factors — that little something extra to swipe up with a piece of bread. Learning how to make a good sauce is a foundational cooking skill and a process of discovery for chefs. And what better place to start than mother sauces when it comes to Eurocentric cooking?
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eHotelier
MARCH 20, 2023
By understanding the pros and cons of bleisure travel and developing targeted solutions, hospitality and travel companies can capitalize on the movement while giving customers what they want.
Boutique Hotel News
MARCH 20, 2023
US: The Huntington Hotel in San Francisco has been purchased by hotel management, investment and development company Highgate and hospitality and commercial real estate owner Flynn Properties. Highgate and Flynn Properties aim to renovate The Huntington’s public areas, guest rooms, the Big 4 Restaurant and Nob Hill Spa. It is expected to reopen in 2025.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
MARCH 20, 2023
First Hospitality, a national hotel operating and development company assumed management and operations of the Hyatt Place Champaign/Urbana in Champaign, IL. First Hospitality will also manage Punch!, a bar and lounge located at the Hyatt Place Champaign/Urbana.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MARCH 20, 2023
Echoing their unwavering commitment to delivering legendary service to all, the iconic Badrutt’s Palace Hotel has this January announced the reopening of their staff restaurant, Bella Vista, with a complete redesign and build to welcome in a new look and feel exclusively for employees to enjoy.
Boutique Hotel News
MARCH 20, 2023
Canada: Smart device automation and SaaS software , Operto Guest Technologies, has secured US$25 million in a Series B funding round. The financing round was led by specialised growth equity firm Centana Growth Partners, with participation from Thayer Ventures, FUSE, Blackpines Capital Partners and Derive Ventures. Proceeds from the round will be used to further fuel Operto’s aggressive expansion in the global short-term rental and hotel markets, where it already works exclusively with Accor Ho
eHotelier
MARCH 20, 2023
Lore Group, the London based hospitality company behind Sea Containers London, Pulitzer Amsterdam and the recently launched One Hundred Shoreditch, have made two key additions to their executive team with Matthew Thomas joining as Chief Operating Officer and Fiona Morgan as Global Director of Sales, Marketing & PR.
Hospitality Magazine
MARCH 20, 2023
Sydney Restaurateur Andrew Becher has confirmed he will open the doors to his third restaurant this April. Taking the place of Toko on Crown Street in Surry Hills — which relocated to the CBD in 2022 after 15 years — Armorica joins Becher’s fine-dining portfolio which currently spans Franca and Parlar. The 150-seater is the latest addition to the city’s growing presence of French-inspired brasseries, with Armorica set to hone in on foundational dishes served in a luxe environment.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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eHotelier
MARCH 20, 2023
Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, unveils Le Méridien Melbourne, marking the brand’s debut to Australia. Located on a prime location overlooking Parliament House, Spring Street, and the east of Melbourne, the hotel invites travellers to savour the moment and connect with Melbourne’s famed art, culture, and culinary scene through the brand’s timeless perspective on modern travel.
Hospitality Magazine
MARCH 20, 2023
The team behind Heartattack and Vine have launched their latest Carlton venue Sunhands. The cafe, deli, wine bar and general store is located on Elgin Street in the former IMA Project Cafe space. Co-owners Ishella Butler, Matt Roberts and Nathen Doyle are behind the new venue which will focus on a seasonal menu showcasing local producers from Victoria and beyond.
eHotelier
MARCH 20, 2023
The report utilizes data gathered from thousands of properties globally to shed light on the current state of travel recovery, booking behavior post-pandemic, and travel trends influencing consumer behavior
Hospitality Magazine
MARCH 20, 2023
Sydney pub the Hotel Downing is upping its culinary game with the launch of a new bistro. Fugo is spearheaded by Hello Auntie’s Cuong Nguyen and childhood friend Luis Gi, with the pair focusing on Latin American flavours Gi grew up with. “Sydney is known as the epicentre for multicultural food, yet Latin American cuisine seems to be underrepresented,” says Gi. “Every Latin culture has so much to offer in terms of food and flavour, so we want to share our passion for the culture
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Boutique Hotel News
MARCH 20, 2023
US: Cloud-based hospitality business intelligence platform OTA Insight has announced the appointment of Vivek Bhogaraju as its chief operating officer (COO). With more than two decades of experience in the travel and technology industry, Bhogaraju most recently held the role of general manager of revenue performance solutions at Expedia Group, where he was responsible for the strategy and execution of the group’s revenue management offerings for the short-term rental and hotel lines of busin
Hospitality Magazine
MARCH 20, 2023
The free program by the City of Sydney is open to 20 Sydney retail, hospitality and tourism businesses to assist in a post-pandemic economy. The 12-week program is in conjunction with digital innovation consultancy Disruptors Co and will feature a step-by-step guide on how to improve innovation and digital transformation. Starting on 1 May, the program will include workshops, one-on-one coaching and group activities to see participants apply skills and knowledge directly to their business to cre
Boutique Hotel News
MARCH 20, 2023
Canada: Smart device automation and SaaS software , Operto Guest Technologies, has secured US$25 million in a Series B funding round. The financing round was led by specialised growth equity firm Centana Growth Partners, with participation from Thayer Ventures, FUSE, Blackpines Capital Partners and Derive Ventures. Proceeds from the round will be used to further fuel Operto’s aggressive expansion in the global short-term rental and hotel markets, where it already works exclusively with Accor Ho
eHotelier
MARCH 20, 2023
Helped by the onset of spring break travel, U.S. hotel performance increased from the previous week, according to STR‘s latest data through 11 March.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Boutique Hotel News
MARCH 20, 2023
US: Privately owned boutique hotel The Genevieve has opened in Santa Ynez, California, after it was repositioned from the Santa Ynez Inn. The Genevieve is owned by the same team behind The Landsby , a 51-room boutique hotel in Solvang, California. Following a refresh and repositioning from the Santa Ynez Inn, The Genevieve offers 20 guest rooms, a restaurant, whiskey library, spa, and 7,000 square feet of indoor and outdoor event space.
eHotelier
MARCH 20, 2023
The two hospitality tech global leaders partner to streamline hotel operations and create a personalized guest experience for hotel guests
Boutique Hotel News
MARCH 20, 2023
UK: Five-star country house Ellenborough Park Hotel has completed the refurbishment of all 61 bedrooms as well as the Horse Box brasserie. The 15th century country estate and spa is set on 90 acres of parkland close to Cheltenham Racecourse. The refurbishments were completed ahead of the Cheltenham Festival which took place last week. Ilza Reinke oversaw the interiors of all 61 bedrooms.
Lodging Magazine
MARCH 20, 2023
What initially inspired you to get into the hospitality business? I’ve seen the hospitality business from many different perspectives in my life, starting at a young age when my father worked as a general manager at a hotel. After graduating from Texas A&M with an accounting degree, I went to work for Deloitte & Touche in their audit practice where I worked with a number of clients, including Motel 6.
Speaker: Jay Black, Senior Account Executive
Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an
Hotel Owner
MARCH 20, 2023
Specialist hotel property adviser, Christie and Co has announced the appointment of Pierre Ricord as the new head of consultancy for its UK and European hotel consultancy team. Ricord started his career in the hospitality sector in France before moving to the UK and starting at HSV London in 2008. During that role, he conducted numerous pan-European assignments from asset level valuations and feasibility work to group-wide strategic advisory, as well as publishing several industry articles.
Lodging Magazine
MARCH 20, 2023
COLUMBUS, Ohio—Red Roof will open 50 properties—new builds and conversions—in 2023, representing 60 percent year-on-year growth. The company attributes this growth to continued demand for the brand. As the company celebrates a half-century of serving guests in 2023, it is continuing to adapt to the hospitality environment where both guests and hotel operators are facing economic pressures.
Hotel Owner
MARCH 20, 2023
Yotel has announced it is set to debut its Yotelpad brand in Europe with the opening of Yotelpad London Stratford in Q4 2023. The development will follow a long-term management agreement with owner, Silver Mascot Limited. The Yotelpad will be the UK’s seventh property and third in London, joining Yotel London City and Yotel London Shoreditch. Yotel created Yotelpad in 2018 in response to rising guest demand for more flexibility in accommodation type, due to changes in consumer lifestyles a
EATER
MARCH 20, 2023
BSTV Entertainment organizers say theirs is the first nonfiction food television union. | Getty Images Writers, producers, stylists, and other workers on “Trisha’s Southern Kitchen” and “The Kitchen” are forming a union with the Writers Guild of America, East Amid a years-long wave of unionization in the hospitality industry, the workers behind two of Food Network’s most popular television shows have formed a union.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i
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