eHotelier

APRIL 6, 2023

Times are a-changing and right now sugar is the demon that people are trying to avoid, so give the people what they want.

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Modern Restaurant Management

APRIL 6, 2023

The start of spring this month also signals the start of flood season – the natural disasters that account for 90 percent of all natural disaster damage, according to the American Red Cross. Additionally, annual costs to repair or replace damaged buildings could grow by roughly 25 percent from $13.5 billion in 2022 to over $16.9 billion by 2052 due to climate change.

Accounting 178

Accounting 178

InnQuest

APRIL 6, 2023

As more and more guests expect instant gratification and easy access to information, the pressure on hotels to provide a seamless and efficient check-in and check-out experience is higher than ever. Guests want to be able to book a room, check-in, and check out with minimal hassle, and any inconvenience in the process could lead to negative reviews and lost business.

Guest Satisfaction 140

Guest Satisfaction Information Server Blog 140

MEWS

APRIL 6, 2023

The cost of customer acquisition for hotels is a key factor in understanding profitability. It helps to dictate rates and ensure that you’re charging what you should be for your hotel rooms across channels. Many hotels want to diversify channels and acquire as many bookings as possible from diverse sources, but the price can vary tremendously from channel to channel.

Pricing 130

Pricing Book 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Net

APRIL 6, 2023

After a few years of restricted movement, people are keen to make the most of travel opportunities — it seems even as part of their work. Employees are making the decision to enhance corporate travel opportunities with rest, relaxation, and adventure — the combination of business and leisure, also called ‘bleisure’, sets an intention for combining work and play, and has no doubt come about partly in response to Covid-19.

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Hotel Business

APRIL 6, 2023

Officials of She Has a Deal have revealed the five finalist teams of the Early Career track selected to advance to the final round of SHaDPitch 2023. The annual hotel investment pitch competition allows teams of early career women to compete for the prize of $50,000 of equity in SHaD’s Prosperity Fund I, following the conclusion of a virtual, preliminary round of pitching.

Pricing 105

Pricing Events 105

Hotel Owner

APRIL 6, 2023

Brama, a new boutique hotel in Bromley, has announced it is set to open its doors early this summer. The hotel will feature 23 rooms and is set to be the “first offering of its kind” in the area. The lifestyle hotel is part of the major renovation of Bromley Old Town Hall following its addition to the Heritage at Risk register in 2009, “bringing a new lease of life to the much-loved historical building” and surrounding area.

Training 105

Training Events 105

Lodging Magazine

APRIL 6, 2023

The U.S. hotel industry has made many strides since the beginning of the COVID-19 pandemic, and 2023 has been off to a strong start. At the beginning of the year, STR reported that revenues and profits reached highest-ever levels during 2022, and CBRE increased its hotel performance forecast to account for expected GDP growth during the coming year.

Accounting 104

Accounting Magazine Hospitality Management 104

Hotel Owner

APRIL 6, 2023

The Greenleaf Group has received planning permission to deliver a new 106-bed hotel for the budget hotel sector on a high-profile site on the Liffey Quays, Dublin. The group first acquired the site in January 2020 when it was initially meant for a 24-meter high residential building. The site currently contains three unused buildings, two of which are derelict.

Budgeting 105

Budgeting Back of House 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

APRIL 6, 2023

MBANO MANOR HOTEL VICTORIA FALLS BY MANTIS WILL BE AN ECO-LUXURY EXPERIENCE WITHIN A BIRD & TREE SANCTUARY.

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Hotel Owner

APRIL 6, 2023

Malmaison Manchester, a four-star boutique hotel in Manchester’s city centre, has revealed the first look of its newly refurbished guest rooms, suites, and Malmaison Bar and Grill. The refurbishment of 60 of the hotel’s 167 bedrooms, including five corner suites, combines design influences from Manchester’s history with subtle references to the origin of the building, which was formerly a Joshua Hoyle and Sons Cotton factory.

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Hospitality Net

APRIL 6, 2023

ROOMNET, a leading provider of hotel technology solutions, announces the launch of its new innovation lab in Oxfordshire, England, today. The lab is dedicated to testing and integrating cutting-edge technology that will shape the hotels of the future.

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Hotel Owner

APRIL 6, 2023

The Dorchester has announced the appointment of Michael Kwan as executive pastry chef of the hotel. With over 14 years of experience in pastry, Kwan will lead the 25 chefs and bakers responsible for creating the afternoon tea within The Promenade, as well as perfecting pastries and desserts for weddings, parties and events throughout the hotel. Joining The Dorchester from Hotel Café Royal, Kwan previously held head pastry chef positions at Ladurée and Duddells, as well as roles within the past

Events 104

Events 104

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Net

APRIL 6, 2023

Meliá Hotels International continues to introduce new lifestyle hotels and brands in Barcelona. After the ME by Meliá hotel opened in 2021 to become a new avant-garde icon in the city’s luxury hotel segment, now it is the turn of INNSiDE by Meliá, an affordable lifestyle brand which has seen rapid growth worldwide, designed for independent travellers with creative and curious minds and a shared lifestyle.

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Hotel Owner

APRIL 6, 2023

The Accor Group has announced the appointment of Jason Parry as the new general manager of the £30m Mercure Paignton Hotel, amid its official opening today (6 April). The latest addition to Accor’s global portfolio of 5,300 franchised properties, the Mercure Paignton is a new seafront art-deco inspired hotel owned by Singapore-based Fragrance Group, franchised by Accor group and operated by RBH Hospitality.

Catering 104

Catering Budgeting 104

Hospitality Net

APRIL 6, 2023

Since the nature-inspired resort opened in 2014, guests have flocked to El Mangroove to explore the unparalleled natural beauty of the Gulf of Papagayo. That’s if they could book a spot at the all-suite property. Now, after a thoughtful, six-month renovation, the retreat is even more welcoming. Thirty-six new suites have been added to the property, which rests on 17 acres of beachfront forest, surrounded by mangroves.

Book 98

Book 98

Hotel Owner

APRIL 6, 2023

Creating your own demand allows you to take back control of your business and limit your reliance on external factors, which can vary your rates and occupancy. By using a loyalty programme, building your social media presence, or creating direct marketing campaigns, it allows you to reach potential guests and incentivise them to book directly with the hotel.

Events 102

Events Travel and Tourism Book Special Events 102

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

Hospitality Net

APRIL 6, 2023

U.S. hotel gross operating profit per available room (GOPPAR) exceeded the pre-pandemic comparable and was the highest since October 2022, according to STR‘s February 2023 P&L data release. EBITDA was the only key bottom-line metric on a per-available-room basis to come in lower than February 2019.

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EATER

APRIL 6, 2023

Meredith Lynne /Eater Six months after Michelin bestowed its first-ever stars upon Vancouver, BC, the local restaurant scene is readjusting ​​Back in October, Vancouver became the second city in Canada to have its own Michelin Guide. After weeks of feverish speculation, the city scored just eight one-star restaurants and 12 Bib Gourmands (the guide’s “great food at a great price” category), with 40 others on the recommended list.

Reservations 97

Reservations Pricing Book Accounting 97

Hospitality Net

APRIL 6, 2023

The Ocean Front La Quinta Pedernales - Cabo Rojo is signed and approved and is expected to begin construction during the Fall of 2023 and open in the Summer of 2025. A direct result of Fairmont, S.R.L leadership, represented by Mr. Guillermo Estrella of Estrella & Tupete’s belief in both the presidents Luis Abinader and Minister of Tourism David Collado’s vision to develop the area.

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Revfine

APRIL 6, 2023

Metaverse travel could revolutionise the way that people engage with the travel industry. Picture a scenario where you can explore a hotel in virtual reality (VR) while you sit in your home on the other side of the world. By creating three-dimensional models of real locations, metaverse travel will create new experiences and new ways The post Metaverse Travel: How the Metaverse Will Change the Travel Industry appeared first on Revfine.com.

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Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

Hospitality Net

APRIL 6, 2023

Radisson Hotel Group celebrates the opening of its fifth luxury-lifestyle hotel in Italy, Radisson Collection Hotel, Santa Sofia Milan located in the center of Milan. In true Italian fashion, the hotel exudes personality and joie de vivre combining landmark architecture, eclectic interiors, exceptional gastronomic experiences, personalized service, and luxurious amenities.

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Hotel Business

APRIL 6, 2023

As a hotel’s general manager, you are likely aware of the damage bed bugs can cause to your hotel’s reputation and bottom line. However, it is essential to understand that bed bugs not only pose a risk to your guests’ experiences but also heighten your potential legal liability. As an example, one of the more notable specialty law firms is Bed Bug Law , a national firm that specializes in litigating on behalf of plaintiffs (guests) who allege they were harmed by bed bugs during hotel

Training 88

Training Information 88

Hospitality Net

APRIL 6, 2023

Kennedy Training Network Inc. (KTN) announced today that the topic for his next training webcast is: Five Reservations Sales Questions Your Team Should Be Asking Today’s Pre-Informed Callers, scheduled for April 17 from Noon – 12:40 pm EDT.

Information 97

Information Training Reservations Scheduling 97

EATER

APRIL 6, 2023

Shutterstock Don’t let the threat of a scratchy throat scare you off from this deliciously starchy and versatile root vegetable It’s a sweet, vanilla-coconut flavor that shows up in boba tea and ice cream, and the main ingredient in both savory, crunchy chips and perfectly bouncy, cakey doughnuts — but, before it gets transformed into some of the hottest food trends in town, taro starts out as a humble root veggie.

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Presentation Marketing 86

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication