Modern Restaurant Management
JULY 11, 2022
In today’s market, it seems that just about every restaurant is hiring. Job candidates have their choice of any number of open positions – and the most qualified applicants get snapped up fast. When they land a job, candidates often don’t contact the other companies where they have applied. Why? Sometimes they’ve lost track of where they have applied.
EATER
JULY 11, 2022
One of the world’s most recognizable dairy products, yogurt is a living, versatile symbol of human innovation Yogurt is one of the world’s most recognizable dairy products, but how often do we think about where it comes from, much less appreciate it as a living symbol of human innovation that has spawned an entire world of flavors, textures, and regional preparations?
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Guest Experience: Lodging Magazine
JULY 11, 2022
BETHESDA, Maryland—Marriott Hotels, the signature flag of Marriott Bonvoy’s 30 hotel brands, furthers its partnership with TED through its educational arm TED-Ed, to debut their first-ever immersive experience outside of a TED conference. The rooms feature interactive activities integrated into the Marriott Hotels guestroom design. Recommended for families and friends ages seven and up, the San Francisco Marriott Marquis has the inaugural launch.
PhocusWire
JULY 11, 2022
While many are eager to return to travel, the China market is not anticipated to return to pre-pandemic levels before 2024.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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InnQuest
JULY 11, 2022
Recent times have seen modern, online marketing strategies revolutionize the landscape of the tourism and hospitality industry. While traditional marketing strategies still yield results, they have now become merely an auxiliary factor in the overall success of a robust hotel marketing plan. The digitalization of modern life has led to an enormous rise in the number of online bookings due to several factors, the primary ones being its convenience and cost-effectiveness.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JULY 11, 2022
Lucia Pham /Eater. Between fully booked restaurants and subscription models for reservations, the market for must-have reservations is tougher than ever “Every single restaurant we have has more seating than it has ever had — and they’re just booked,” says Vicki Freeman, a partner at New York City’s Bowery Group , which includes the restaurants Cookshop, Vic’s, Rosie’s, Shuka, and Shukette.
PhocusWire
JULY 11, 2022
Demand for short-term rentals in the U.S. is projected to climb an average of 20.3% from 2021 to 2022.
Service that Sells
JULY 11, 2022
“There are three kinds of people in baseball: people who make it happen, people who watch what happens, and people who wonder what happened.” Tommy Lasorda was talking about baseball when he said that famous quote, but the logic behind it applies to the restaurant business, too. So what sets those who make things happen apart from others? Simple — it’s training.
PhocusWire
JULY 11, 2022
The support for the Barcelona-based company brings Caravelo’s total funding to €5.7 million.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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