Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results.

Regulatory Compliance 180

Regulatory Compliance Workflow Management Front of House Back of House 180

EATER

AUGUST 29, 2022

Dinner spread at Mahir Lokantas? | Mahir Lokantas? / official. From eggplant börek at a century-old spot that served Winston Churchill and Audrey Hepburn, to harissa lamb shank at a chic, modern oasis in the bustling city, here’s where to eat in Istanbul Few cities rival the immense character of Istanbul. Over centuries, it has been the epicenter of nations and home to many ethnicities and cultures.

Marketing 101

Marketing 101

Restaurant Den

AUGUST 29, 2022

The right indoor and outdoor signage can help your restaurant business attract customers, spotlight specials, and potentially increase sales. But it’s not just a matter of slapping up a sign and waiting for customers to come. You must be intentional and strategic about the messaging and placement of every sign, whether it’s an attention-grabbing sandwich […].

84

84

EATER

AUGUST 29, 2022

Assorted mochi on display at Osaka-Ya in Sacramento. From Fugetsu-Do in Los Angeles to Nisshodo in Honolulu, generations-old wagashi shops serve up not only mochi and manju, but also a taste of community When the owners of Benkyodo, the mochi and manju store that stood for 115 years in the heart of San Francisco’s Japantown, announced in May 2021 that they intended to close the shop and retire , newspapers and community members decried the upcoming closure as a cornerstone of the Japanese Americ

Presentation 101

Presentation 101

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

The Restaurant Times

AUGUST 29, 2022

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Now, imagine the worst thing that could happen to you on such a day – you hear the deafening sound of plates clattering on the ground, and you know it happened because of your crowded kitchen space that has caused one of your staff members to collide with another member.

POS Systems 59

POS Systems Back of House Kitchen Operations Server 59

Les Roches

AUGUST 29, 2022

After graduating from Les Roches in 2013, Kirill Pryakhin enjoyed a successful Sales career in the Middle East, working for some of the biggest brands in hospitality. Then he changed direction, returning to Astrakhan in his native Russia to join forces with his father on an entrepreneurial venture. We caught up with him in early February 2022 to hear about 8512Apart and how it’s shaking up the rental real estate market.

Marketing 52

Marketing Download Budgeting Hospitality Management 52

EATER

AUGUST 29, 2022

Wood-fired pizzas at Flight Deck Brewing in Brunswick, Maine. | Stephanie Wu/Eater. Plenty of outdoor space and no reservation needed A version of this post originally appeared on August 27, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. Last weekend, I took a road trip to Maine with a bunch of friends.

Reservations 79

Reservations 79

The Restaurant Times

AUGUST 29, 2022

Poner en puesta en marcha de un restaurante no es un juego de niños. Lleva aparejadas muchas responsabilidades. A cada paso, se encontrará con algunos retos, que podrían agotarse y podría tener la intención de abandonar su sueño. Sin embargo, debe recordar que una vez que haya establecido un negocio de restauración de éxito, podrá cosechar las recompensas durante el resto de su vida.

Information 52

Information Marketing 52

PhocusWire

AUGUST 29, 2022

At Phocuswright Europe, executives from ground transportation companies Trainline, Blacklane and Door2Door discussed current challenges and future priorities.

52

52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

The Restaurant Times

AUGUST 29, 2022

La gestión de cualquier restaurante conlleva un gran esfuerzo. Desde los tentadores elementos del menú hasta el personal competente, pasando por un ambiente fascinante para sus clientes, de modo que tengan una experiencia gastronómica única y memorable, todo ello son las condiciones previas para que cualquier restaurante tenga éxito. Sin embargo, una cosa crucial que generalmente se subestima es el diseño y la disposición del menú del restaurante.

Presentation 52

Presentation Marketing 52

PhocusWire

AUGUST 29, 2022

Founded in 2018, Celitech’s proprietary API enables travel businesses to offer co-branded eSIM service that can be bundled with other products.

52

52

The Restaurant Times

AUGUST 29, 2022

Con la tecnología avanzando en el negocio de la restauración, existe la necesidad de una única solución integrada que le permita gestionar los diferentes aspectos de su negocio de restauración desde un solo lugar. . El POS para restaurantes es más que un simple sistema de facturación. a Un POS para restaurantes completo puede actuar como un sistema completo de gestión de restaurantes que proporciona una solución integral para todas sus operaciones.

Information 52

Information Marketing 52

PhocusWire

AUGUST 29, 2022

With the addition of short-term rentals, Zumper claims it is the first real estate marketplace to offer annual, monthly and nightly options.

52

52

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

AUGUST 29, 2022

Joe Raedle/Getty Images. Though a Chipotle in Augusta, Maine filed for a union election in June, the chain closed the location a few weeks later The growing wave of food service industry unionization efforts across the country continues: Workers at a Chipotle location in Lansing, Michigan voted to unionize last week, establishing the first union in the store’s 3,000 locations, according to a press release from the International Brotherhood of Teamsters.

Scheduling 98

Scheduling Accounting 98

PhocusWire

AUGUST 29, 2022

With Evolve, Hopper Homes adds about 24,000 properties to its supply.

52

52

Modern Restaurant Management

AUGUST 29, 2022

People booking events this year prefer to party on Saturdays, and the celebrations are focused on social occasions, according to new data from EventUp powered by Tripleseat. Highlights of the EventUp 2022 First Half of the Year Event Trends include: The average spend for events is $3,545. Top celebrations include birthday parties and baby showers. Saturday is still the most popular day to party.

Events 186

Events Book 186

PhocusWire

AUGUST 29, 2022

Flyway will use the funds to acquire its first properties in London.

52

52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing