Fri.Sep 16, 2022

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Repurposing an Old Costume Shop into a Brewery

Modern Restaurant Management

Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham.

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11 Key Technology Trends Emerging in the Travel & Tourism Industry

Revfine

Technology is a crucial part of the tourism and travel industry, helping businesses with day-to-day operations, while also improving the customer experience. For this reason, it is important that hotels, airlines, restaurants and other companies keep up with the latest technology trends within the travel industry. This is especially vital in the era of COVID, The post 11 Key Technology Trends Emerging in the Travel & Tourism Industry appeared first on Revfine.com.

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Behind the Scenes at Brunch

Modern Restaurant Management

The team at Bon Appétit placed 11 cameras inside NYC's Clinton Street Baking Company & Restaurant to highlight a typical morning rush at the popular eatery. Chef and Co-Owner Neil Kleinberg narrates the BOH action.

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Nancy Meyers’s ’80s Rom-Com ‘Baby Boom’ Predicted the Artisan Food Boom of the Aughts

EATER

United Artists. Before the picklers, before the craft chocolate makers, there was Diane Keaton making applesauce in Vermont Welcome to The Reheat , a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. Baby Boom is a 1987 romantic comedy in which a yuppie businesswoman played by Diane Keaton inherits a baby from a dead relative and decides to leave her fast-paced life in New York City for a more bucolic existence in Vermont.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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‘We Have Met the Enemy … And He Is Us’

Modern Restaurant Management

“There’s no such thing as a bad boy.” If you love old movies, you’ll recognize that quote from Boy’s Town, the 1938 classic about Father Flanagan’s work with underprivileged boys. Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.).

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Knowland Introduces Portfolio Capture for Asset Managers and Ownership Groups

Technology: Lodging Magazine

ARLINGTON, Virginia—Knowland introduced Portfolio Capture to provide a unified view of group business performance across an entire portfolio. This complement to the Knowland platform is for asset managers and ownership groups to benchmark properties in their portfolios against each other, view competitive performance, and identify sales opportunities, which affect asset utilization, group market share, and sales efficiency across properties.

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Kimpton Hotel Eventi Updates Guestrooms and Suites

Guides: Lodging Magazine

NEW YORK — Kimpton Hotel Eventi announced a refurbishment of its 292 guestrooms and specialty suites. The hotel interiors have been re-imagined to bring the ambiance of Manhattan into the property. The refreshed guestrooms and suites are an expression of the city. A new palette and furnishings instill an aesthetic that exudes an edgy vibe. Wood floors and metals accentuated by blue hues instill a calm palette.

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Updated Certified Lodging Security Officer Learning Suite

AHLEI

Times have changed. Ensure your security staff is prepared for new real-world challenges. Safety is a major concern for guests and general security officer training is no longer sufficient to support the unique challenges lodging properties face. Developed with leading hospitality industry security experts, the newly revised Lodging Security Officer learning suite from AHLEI will help transform security officer staff skills via real-world, relevant online training.

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Q&A: Hyatt exec on brand-building with community in mind

PhocusWire

Crystal Vinisse Thomas, the global brand leader for Hyatt’s lifestyle and luxury brands, explains why hotels should hire, buy and support local.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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In LA, Providence’s Pre-Dinner Meeting Is the Key to Its 17-Year Dominance

EATER

Wonho Frank Lee. [link].

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Rakuten India partners with InterGlobe Technology Quotient to develop travel tech solutions

PhocusWire

Rakuten India will help ITQ grow its travel tech offerings through AI, augmented and virtual reality, blockchain and the Internet of Things.

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When Did Water Become a Treat?

EATER

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Voicing optimism about the future of travel call centers

PhocusWire

Travel brands can benefit from a hybrid model where data forms a bridge between human agents and technology.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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NRN editors discuss Starbucks and Chipotle’s metaverse moves, Burger King’s big investment

Nation's Restaurant News

Plus hear from Sanjiv Razdan, CEO of The Coffee Bean & Tea Leaf

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Ixigo, Amadeus latest to add new fintech and payment options

PhocusWire

Insurance products and buy-now-pay-later options are becoming more widespread in travel.

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NRN editors discuss Starbucks and Chipotle’s metaverse moves, Burger King’s big investment

Nation's Restaurant News

Plus hear from Sanjiv Razdan, CEO of The Coffee Bean & Tea Leaf

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California Raises the Bar on Pay Equity

Workforce Bulletin

The California legislature has presented S.B. 1162 (“the Bill”) to Governor Gavin Newsom. If the Governor signs the Bill into law, California will follow the lead of jurisdictions like Colorado and New York City by requiring many employers to include pay scales in job postings. The Bill would also impose pay equity reporting requirements, not just on large employers obligated to do so under federal law, but on any private employer with 100 or more employees, including those whose “employees” are

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.