Fri.Oct 04, 2024

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Seven Tips to Help Restaurant Owners Avoid Common Pitfalls and Grow

Modern Restaurant Management

Nearly half of restaurants fail in their fifth year of business. My long and largely positive journey in the industry hasn't been without challenges. That’s part of the price of doing business – especially when you own multiple restaurants. But if you learn from failures and misfortunes as we have, those experiences can spur you to even more success.

Training 167
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How to choose the right OTA Channel Manager for your Hotel

Hotelogix

In today’s competitive hospitality industry, managing bookings efficiently can make or break a hotel's success. For small and mid-size hotels, having the right OTA ( Online Travel Agencies ) channel manager is critical. A channel manager allows you to update room availability, pricing, and bookings across multiple platforms like Booking.com, Expedia, and more—all from one place.

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Peachtree breaks ground on dual-branded property in Dallas

Hotel Business

Peachtree Group has broken ground on a 19-story, dual-branded AC Hotel and Moxy Hotel development in Uptown Dallas. The development will bring 264 upscale rooms to the McKinney Avenue corridor. The property is expected to open in summer 2026. “Most hotels in Uptown cater to the upper-upscale and luxury segments, leaving the submarket lacking in upscale hotel options to meet the needs of a substantial portion of Uptown’s demand,” said Greg Friedman, managing principal/CEO, Peachtree.

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Must-Have Restaurant Website Features

Modern Restaurant Management

When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he details the practical must-have features for a restaurant’s website that can attract more customers and drive sales such as telling your story, showing off your best dishes, and making sure your site’s functionality is seamless.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Hilton Garden Inn Bethesda Downtown unveils reno

Hotel Business

The Hilton Garden Inn Bethesda Downtown has completed a $4-million transformation, including the lobby, meetings and events spaces, bar and lounge, restaurant and a new fitness center. The 216-room property also features new technological enhancements, such as enhanced WiFi capabilities, keyless locks and UNO Net television systems. Twin Bridges Hospitality is the hotel’s asset manager and HHM Hotels operates the property.

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More Trending

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Europe’s Latest Natural Wine Darling Is… N/A?

EATER

Described as the “the gamay version of a root beer,” L’Antidote has become a fashionable fixture in Paris, Copenhagen, London and beyond.

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Today’s news in brief – 4/10/24

Hotel Owner

The Milestone Hotel, located opposite Kensington Palace, has reopened its Stables Bar after a refurbishment and expansion. The new bar, which honours the building’s 19th-century origins as a mansion’s stables, features dark wood panelling, leather banquettes, and equestrian-themed décor. The revamped space includes a horseshoe-shaped bar and the new Hideaway, a private dining area for events or meetings.

Events 98
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Hyatt Grows Select-Service Pipeline by 25 Percent in the Americas

Lodging Magazine

CHICAGO—Hyatt Hotels Corporation announced growth in its select service pipeline, with an around 25 percent increase in the Americas over the past three years. As of June 30, 2024, this segment represents over 50 percent of Hyatt’s total pipeline in the Americas. Complementing growth in lifestyle, luxury, and all-inclusive, Hyatt’s select-service portfolio remains a driver for market expansion and generating awareness and enrollment in World of Hyatt. “Across our select service brands, we

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Splendid Hospitality appoints new chief commercial officer

Hotel Owner

Splendid Hospitality has appointed Rachel Bulford as its new chief commercial officer. She joins the leadership team and board of directors. Bulford brings a “wealth of experience” from her previous role as director of Retail at Gatwick Airport, where she led on strategies for retail and enhancing the passenger experience. In her new role at SHG, Bulford will leverage her expertise to “optimise commercial strategies, drive growth and enhance the overall experience for customers and people across

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Booking Engines: The Good, Bad & Ugly

Revenue Hub

A hotel Booking Engine is an online platform or software that allows customers to search for, view, and book hotel rooms and self-catering accommodation directly on a hotel’s or property’s website. NB: This is an article from GuestRevu Subscribe to our weekly newsletter and stay up to date It integrates with the accommodation’s Property Management System (PMS) to display real-time availability, pricing, and room details, enabling guests to make secure reservations without needi

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Radisson Blu Glasgow announces partnership with King’s Theatre

Hotel Owner

Radisson Blu Hotel Glasgow announced a new partnership with the King’s Theatre, Glasgow. The hotel believes that this collaboration marks a significant milestone in its ongoing commitment to “becoming a central hub for Glasgow’s vibrant arts and culture scene”. This year marks a special milestone for the theatre as it celebrates 60 years of its pantomime, supported locally by Radisson Blu Hotel Glasgow.

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Engage Travelers with Cyber Travel Deals

Revenue Hub

Black Friday, Cyber Monday, and Travel Tuesday are quickly approaching. That means it’s time for travel advertisers to plan now to ensure they don’t miss this e-commerce opportunity. NB: This is an article from Expedia Subscribe to our weekly newsletter and stay up to date Expedia Group’s first-party data  reveals midyear patterns that can inform your end-of-year advertising strategy, like steady global search volume, a shift to shorter search windows, and growing interest in city getaways and b

Book 95
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Aimbridge Hospitality EMEA launches talent development framework

Hotel Owner

Hotel management company Aimbridge Hospitality EMEA has introduced a new talent development framework to provide diverse learning and growth opportunities for its team members. The Leadership Development Framework encompasses three key programs: Exec, Amplify and Aspire. Amplify’ is a six-month programme aimed at senior managers and high-potential managers, with optional external professional mentoring.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Hola! Moxy Hotels Debuts Its Playful Spirit in Spain With the Opening of Moxy Barcelona

Hospitality Net

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, brings its boundary-breaking experience to the Catalonia capital of Spain. The highly anticipated opening of Moxy Barcelona marks Moxy Hotels’ entry into Spain, welcoming fun-hunting guests to the vibrant Sants neighborhood, an ideal base for exploring the bustling city and beyond.

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The Milestone Hotel opens new Stables Bar and Hideaway

Hotel Owner

The Milestone Hotel and Residences, located opposite Kensington Palace and Gardens, has unveiled its new Stables Bar following a refurbishment and expansion. The newly reopened Stables Bar and Hideaway honours its heritage as the original stables of the 19th century mansion house, but with the “plush feel of a timelessly classic bar”, featuring dark wood-panelled walls, racing-green leather banquettes, brass table lamps, tartan touches, and corner booths.

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Thompson Palm Springs Opens as a Stylish Oasis of Culture and Creative Expression

Hospitality Net

Hyatt’s Newest California Hotel Brings Culinary Excellence, Curated Art Programming and Locally Inspired Touches to the Bustling Downtown Region.

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Wheyrigg Hall Hotel freehold brought to market for £850k

Hotel Owner

Wheyrigg Hall Hotel in Wigton, Cumbria, has been brought to market for the first time in over 35 years for an asking price of £850k for the freehold. Situated close to Silloth and the Solway Coast Area of Outstanding Natural Beauty, Wheyrigg Hall Hotel comprises 18 en-suite bedrooms plus a three-bedroom owner’s apartment, as well as a bar and restaurant.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Four Points by Sheraton Sheikh Zayed Road Announces Completion of Exciting Renovation Projects

Hospitality Net

Four Points by Sheraton Sheikh Zayed Road is thrilled to unveil a stunning new look, transforming the hotel into a space of contemporary elegance. This renovation journey stands as a testament to the hotel’s commitment to creating an inviting atmosphere where comfort and style blend seamlessly.

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Why The GDS Should Be a Core Part of Your Distribution Strategy?

Revenue Hub

Did you know 94% of hotel IT decision makers are planning to invest in technology this year? Amadeus recently released a survey of 100 senior hospitality leaders across ten major markets, and the results are both eye-opening and encouraging. NB: This is an article from Amadeus Subscribe to our weekly newsletter and stay up to date According to the report, nearly all hoteliers are planning to invest more in 2024 than they did last year, with a significant focus on leveraging advanced technologi

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École Ducasse Wins World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 for Second Consecutive Year

Hospitality Net

Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts.

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On Making a New School Deli Meat

EATER

Inside the case at Larder. | Larder Delicatessen Chef Jeremy Umansky is modernizing the Jewish deli, one sandwich at a time Maybe you were intrigued by the hype around mortadella last year (known among influencers as “morty d”); maybe you’re nostalgic for the school lunchbox standard bologna sandwich; or maybe, like the high school graduate mentioned in David Brooks’ much mocked column , you find yourself intimidated and confused by the mention of soppressata or capocollo.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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An Interview with BLLA Award Winner, Jon Kully of LEFT LANE

Hospitality Net

In the ever-evolving landscape of boutique hospitality, LEFT LANE stands out as a pioneering force, transforming historic buildings into vibrant cultural hubs across America. At the helm of this innovative venture is Jon Kully, a visionary who has brought a fresh perspective to real estate development, blending architecture, design, and brand creation into a seamless experience.

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Azul Hospitality Group Adds the Woodlark Hotel to Its Portfolio

Lodging Magazine

SAN DIEGO, California—Azul Hospitality Group announced that the Woodlark Hotel has officially joined its portfolio of hospitality assets. The Woodlark Hotel integrates two historic Portland buildings: the Woodlark Building, constructed in 1912, and the Cornelius Hotel, built in 1908. This combination of history and design reflects the city’s spirit.

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Marriott International Announces Marriott Tech Accelerator in Hyderabad, India

Hospitality Net

Marriott International, Inc. (Nasdaq: MAR, “Marriott”) is establishing a new Marriott Tech Accelerator, the company’s first global capability center (GCC) in Hyderabad, the capital of Telangana state in India. Leveraging Hyderabad’s top tech talent, the Marriott Tech Accelerator is an expansion of the company’s global technology team and will support Marriott’s tech infrastructure, engineering capacity, next-gen solutions, and security capabilities across its global enterprise in 141 countries a

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Choice Hotels Reintroduces Radisson Individuals in the Americas

Lodging Magazine

NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the relaunch of Radisson Individuals in the Americas region as an upper-upscale soft brand focused on full-service, boutique, and independent hotels that stand apart for their local character and guest service. This latest investment in the Radisson Hotels Americas brands since their acquisition in 2022 builds on Choice’s position in the soft brand segment and grows its portfolio with an offering that serves travelers who

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!