eHotelier
MARCH 2, 2023
The sooner you identify and plan for the major trends and changes in the industry, the better chance you'll have to improve your guests' experience, drive direct bookings, and succeed in 2023.
InnQuest
MARCH 2, 2023
Hotel management is a complex and challenging task requiring business acumen and customer service skills. In this blog post, we will be discussing six essential steps to successful hotel management: Successfully manage their properties Increase revenue Provide a positive experience for guests Understand Your Customers The first step to successful hotel management is understanding your customers.
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eHotelier
MARCH 2, 2023
Following the announcement of bringing the best real estate talent for its growth plans and new multiple project launches this year, Samana Developers today announced the appointment of a real estate expert, Ms Najmeh Jafari, as General Manager.
Boutique Hotel News
MARCH 2, 2023
BHN speaks to Sabine Schaffer, managing partner and CEO of Europe at Pro-invest Group , to learn more about the investment landscape, the role of ESG, and value-add opportunities. Filmed at the Gulf & Indian Ocean Hotel Investors’ Summit (GIOHIS) 2023. The post GIOHIS 2023: Sabine Schaffer, Pro-invest Group appeared first on Boutique Hotel News.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
MARCH 2, 2023
Following the announcement of bringing the best real estate talent for its growth plans and new multiple project launches this year, Samana Developers today announced the appointment of a real estate expert, Ms Najmeh Jafari, as General Manager.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MARCH 2, 2023
The first Momentus hotel in Asia will be officially opened on 1st March 2023. Momentus Hotel Alexandra is a 442-key property that will reimagine the guest experience with a rich set of features and amenities targeted at the new traveller in the post-pandemic era.
Boutique Hotel News
MARCH 2, 2023
Worldwide: Travel technology startup hivr.ai has integrated with meetings and events technology provider Cvent to automate the RFP process. A first iteration of the integration is expected to launch in the first half of 2023. It will allow hivr.ai users to automate responses to meeting and group booking requests coming from Cvent. Event planners which use Cvent will have access to room rates and availability for hotel rooms, meeting space, food and beverage, as well as equipment, across all ho
eHotelier
MARCH 2, 2023
1 Hotels, the mission-driven luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, announces the opening of 1 Hotel Hanalei Bay, its flagship nature-and-wellness-focused island oasis overlooking a storied stretch of Kauai’s North Shore. Guests seeking solace and serenity at this sustainable sanctuary can swim, snorkel, bike, paddle, kayak, soak up the sun and surf off a legendary beach where Native Hawaiians lived in harmony with nature for generations and a laidback su
Boutique Hotel News
MARCH 2, 2023
US: Third-party licensing and property management company , Staypineapple Hotels Inc., has appointed Ángel Redondo Tena to the organisation’s business development team. Redondo Tena brings over 20 years of experience sourcing, underwriting, negotiating and creating hotel concepts globally. Most recently, he held the position of VP of real estate at Jurny Hospitality , where he spent three years closing over 30 management agreements and tripling the Jurny portfolio.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
MARCH 2, 2023
The launch of the 123-room, design-led Vibe hotel signifies the completion of the Flinders East precinct, more than twenty years in the making by its South Australian developers, GuavaLime and Loucas Zahos Architects. TFE Hotels’ Group Chief Operating Officer, Chris Sedgwick, said he was proud to bring Vibe Hotels’ distinctive style of Australian hospitality to Adelaide and to the Flinders East Precinct.
Boutique Hotel News
MARCH 2, 2023
EU: Hospitality developer, owner and operator , PPHE Hotel Group, is in advanced discussions to launch a European Hospitality Real Estate Fund of up to €250 million equity. PPHE intends to participate in the fund, up to €50 million in cash and/or assets, with a cornerstone investor participating up to €75 million (with an upper limit of 49 per cent participation).
eHotelier
MARCH 2, 2023
Ultra-luxury cruise line Seabourn announced the appointment today of Natalya Leahy as the business's new president. Leahy, whose seven years with Holland America Group included operational oversight of Seabourn, succeeds Josh Leibowitz who is leaving the brand to pursue new opportunities.
Modern Restaurant Management
MARCH 2, 2023
“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. It can also be the enemy of payment processing cost efficiencies and the ability to deliver a satisfying customer experience (CX). Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
MARCH 2, 2023
The American Hotel & Lodging Association is hosting the inaugural “General Manager Summit at The Hospitality Show” June 28 at the Venetian Resort Las Vegas.
Lodging Magazine
MARCH 2, 2023
What initially inspired you to get into the hospitality business? Hospitality is a people driven, intelligent industry which provides growth by enhancing the quality of life for all: guests, associates, owners, and communities. It’s a business that creates jobs across the hiring spectrum with increased demand and hotel openings. It’s a business with career pathways for advancement and a business that at its core is based on service, the act of caring for and lifting others up. […] The post
eHotelier
MARCH 2, 2023
U.S. hotel performance increased from the previous week, according to STR‘s latest data through 18 February.
EATER
MARCH 2, 2023
Jakub Porzycki/NurPhoto via Getty Images Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey An unassuming set of buildings in Maywood, New Jersey, less than 10 miles from Manhattan, holds a surprising secret: It’s what might arguably be called the cocaine capital of the United States. Here, a chemical company manufactures cocaine legally, with special permission from the U.S. government, all in the service of a familiar company: Coca-Cola.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
MARCH 2, 2023
Hilton Brighton Metropole has finished a £26m refurbishment which includes a brand-new presidential suite. All the bedrooms, meeting and events spaces, public areas, restaurant and the reception lobby have been renovated. The presidential suite will now offer three bedrooms and bathrooms, a “sumptuous” living room area and a balcony with a direct sea view.
Lodging Magazine
MARCH 2, 2023
TORONTO—Accor announced openings, renovations, culinary debuts, and experiences at properties across North and Central America. The year 2023 marks the opening of both Sofitel Legend Casco Viejo Panama and Raffles Boston Back Bay Hotel & Residences, alongside renovations at Fairmont properties, including Fairmont Mayakoba, Fairmont Kea Lani, and Fairmont Banff Springs.
Hotel Owner
MARCH 2, 2023
Mama Shelter London Shoreditch has appointed Alessandro Mansueto as bar operations manager overseeing the drinks operations for Mama’s bar, restaurant and ethereal Garden Bar. Mansueto has over 10 years’ experience working for some of London’s most notable venues. Following various operational roles, his management career began running the bar for Tonteria Club at the Sloane Square Hotel.
EHL Insights
MARCH 2, 2023
All BOSC3 students take the course Talent Management Systems (TMS). We have learned that well-designed systems must adapt to the environment and relate to talent retention and company profitability. Is this true in practice? To find out, we interviewed Lilian Labropoulou, Head of Human Resources at the Four Seasons Hotel in Athens, Greece. Here is what we learned.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
MARCH 2, 2023
Resident Hotels has announced that Jane Bentall has joined the group as chair, where she will oversee the group as it moves into its next phase of growth. Bentall spent more than 20 years at Bourne Leisure, where her roles included group finance director and managing director of Haven, before the company’s 2021 sale to Blackstone. She currently holds non-executive positions at, Safestore plc, Oakman Inns and Restaurants plc and The Royal Marsden NHS Foundation Trust.
EATER
MARCH 2, 2023
The crowd inside Loretta’s Last Call. | Boston Globe / Getty Images Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food It’s line dancing night at Nash Bar & Stage and a couple dozen folks are out on the floor, smacking their cowboy boots to Ian Munsick’s “I See Country.
Hotel Owner
MARCH 2, 2023
The Resident Covent Garden has been awarded gold accreditation by the Green Tourism scheme. The scheme recognises the commitment of tourism businesses working to become more sustainable. The actions undertaken by each of The Resident Hotels include working to support local communities, partnering with charities Springboard and Hospitality Action and following an ethical policy.
Revenue Hub
MARCH 2, 2023
In 2022, 68% of travel and tourism sales were made online. As travel purchasing happens predominantly online, there is also more information readily available. NB: This is an article from Hotelchamp As a result, the variety of choices for travel consumers has increased significantly. Particularly for booking accommodation, online travel agents continue to attract guests with aggressive discounting.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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