eHotelier

MARCH 28, 2023

Here's how hoteliers can position themselves to drive revenue, attract more guests, and stay relevant in a rapidly changing landscape.

Marketing 312

Marketing 312

Hospitality Magazine

MARCH 28, 2023

Five food and beverage concepts have arrived in Melbourne’s St Kilda – all packaged into the slick Saint Hotel. The location, a former a nightclub, pub and and bank, has been given new life by Field Group, who worked with architects Telha Clarke to transform the historic building. “It was a beautiful building and we saw so much potential,” says Saint Hotel General Manager Mrinal Beekarry. “I’ve been fortunate to find people along the way who share the same enthusiasm and

Magazine 243

Magazine 243

MEWS

MARCH 28, 2023

Blockchain for hotels presents a huge opportunity to customize the hotel experience and provide better service. In an industry looking to be more customer-centric, this technology opens the door to hotels to easier data access and using it to improve the customer experience. Since all interactions are registered in real time, hotels can personalize their guest journey.

Presentation 130

Presentation 130

Hospitality Magazine

MARCH 28, 2023

Sydney’s Odd Culture Group has locked in its first Melbourne venue, which is set to open its doors this May. Known for its minimal-intervention approach to drinks, Odd Culture currently operates its namesake Newtown restaurant and bar and bottle shop alongside pubs The Duke of Enmore, The Old Fitzroy Hotel and The Oxford Tavern. But now, the team have decided to go a little further afield to Melbourne, securing a heritage location on Brunswick Street in Fitzroy, which will be overseen by l

Magazine 130

Magazine 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

MARCH 28, 2023

Global travel technology company, OYO’s UK operations saw a 140% uplift in revenue or Gross Booking Value (GBV) in 2022, surpassing pre-pandemic levels of 2019. London emerged as the best-performing market showing strong Y-o-Y growth followed by other regions such as Brighton, Cornwall, Great Yarmouth, Devon, Portsmouth, Plymouth, and the Midlands.

Book 130

Book Marketing 130

eHotelier

MARCH 28, 2023

Travel Outlook, The Premier Hotel Call Center™, is pleased to announce that The J Collection, a group of 14 unique, locally owned, and operated hotels and residences, has partnered with Travel Outlook to optimize voice revenue and improve guest satisfaction. Travel Outlook, known for its highly personalized, efficient, and effective services, was chosen to provide.

Guest Satisfaction 130

Guest Satisfaction 130

Hospitality Magazine

MARCH 28, 2023

The Fair Work Ombudsman has secured court orders for more than $31,000 in penalties and back-pay against the former Subway director. Jason Matthew Hood was the director of two companies which formerly operated Subway franchise outlets in Glenelg on Jetty Road and in the Bayside Village Shopping Centre. The Federal Circuit and Family Court has imposed $5,425 in penalties against Mr Hood, and in addition has also ordered him to back-pay workers a total of $25,597.

Magazine 130

Magazine 130

eHotelier

MARCH 28, 2023

Hyatt Hotels Corporation announced the strategic growth of its brand portfolio in Mexico, a top leisure and business travel destination for global and domestic travelers, with new luxury and all-inclusive hotels and resorts that reinforce Hyatt’s commitment to thoughtful growth in key markets. The continued expansion of Hyatt’s Mexico brand portfolio is expected to increase by 30% through 2025.

Marketing 130

Marketing 130

Horizon Hospitality

MARCH 28, 2023

Country club members are looking for something new and fresh from their dining experience. In response, many country clubs are undergoing dining room renovations or building entirely new dining outlets. But not every club is poised to undertake large capital-improvement projects. And even with those improvements, clubs still need ways to stay relevant in the face of rapidly changing trends.

Events 130

Events 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

MARCH 28, 2023

SH Hotels & Resorts, the sustainable hotel brand management company that operates 1 Hotels, Baccarat Hotels, and Treehouse Hotels, is pleased to announce Erik Eveleigh’s appointment as Vice President of Development (Americas). Eveleigh will leverage his extensive expertise in growing brands paired with a robust development network to spearhead new business opportunities for the company’s distinct portfolio of hotel brands, as well as provide expert oversight for development projects as the c

Brand Management 130

Brand Management 130

7 Shifts

MARCH 28, 2023

As of last week, there are now more than 1 million restaurant pros using 7shifts! That means 1 in every 15 restaurant workers in the U.S. relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. I know firsthand how difficult and unpredictable this industry can be. When I was younger, my grandparents owned restaurants and my dad owned several Quiznos locations.

Scheduling 148

Scheduling Accounting Communication 148

eHotelier

MARCH 28, 2023

The Saudi Reinsurance Company (Saudi Re) has announced the annual financial results ending on 31 December 2022, noting that net profit before Zakat rose to $15 million compared to 14.19 million last year, with an increase of 6.4 percent. The Company’s 2022 results also recorded a rise in its sales by 26 percent, reaching 372.6 million in total written premiums, driven by strong growth in the local Saudi market and the Middle East markets.

Marketing 130

Marketing 130

Modern Restaurant Management

MARCH 28, 2023

Digital transformation is no longer optional – it is required for restaurants to remain up to date, save costs and retain customers. Despite the importance of digital transformation, many restaurant owners are reluctant to adapt. The resistance to adoption can be attributed to several factors. Small-medium sized business owners may not fully grasp how important technology is due to a lack of knowledge and experience.

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Front of House Budgeting Back of House Scheduling 139

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

eHotelier

MARCH 28, 2023

New Avani+ Khao Lak General Manager, James Sutcliffe joins the upscale resort from InterContinental Khao Yai Resort where he was opening General Manager.

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Hotelogix

MARCH 28, 2023

The post Cloud or On-premises Hotel PMS: What works well for hotels appeared first on Hotelogix.

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130

eHotelier

MARCH 28, 2023

With hotel openings in Hanoi, Danang, and the launch of an exciting new brand in Binh Duong, Fusion is expanding its presence in Southeast Asia.

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Hotel Owner

MARCH 28, 2023

The last few years have certainly been challenging for the Hospitality sector and with rising utility bills, a cost-of-living crisis, supply chain issues and staff shortages, it doesn’t appear as though the next 12 months will prove to be that much easier. However, with a challenge comes opportunity, and for hospitality leaders with a ‘glass half-full’ approach, there is certainly much to gain during 2023 – particularly when it comes to inspiring the next generation of talent.

Front of House 118

Front of House Events 118

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

Lodging Magazine

MARCH 28, 2023

What initially inspired you to get into the hospitality business? Before joining Stonehill Taylor in 2008, I was working at MTV as a designer. During my time there I was managing the interior design of their Times Square store and I fell in love with the process. This project sparked my passion for the hospitality design industry and has led me to where I am today.

Magazine 108

Magazine 108

Hotel Owner

MARCH 28, 2023

International hotel group, Motel One, has revealed its FY22 revenues surged to €639m (£ 561.9m), up €238m (£209m) in 2021, thanks to the addition of eight new hotels to its portfolio. Last year, the Motel One Group revealed its best quarterly result in the company’s history, with 2022 Q3 results showing a revenue increase of nearly 40% from pre-Covid (2019) to €202m (£177m).

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Hotel Business

MARCH 28, 2023

Hospitality Ventures Management Group (HVMG) , an Atlanta-based, private hotel investment, ownership and management company, revealed at the Hunter Conference that it has maintained the forward momentum it experienced in 2022 as evidenced by multiple factors, including RevPAR Index growth, numerous awards and overwhelmingly positive results from stakeholder satisfaction surveys.

Communication 105

Communication Marketing 105

Hotel Owner

MARCH 28, 2023

The Dorchester hotel has revealed plans to recreate the decorations used for Queen Elizabeth II’s coronation in 1953 for the upcoming coronation of King Charles in May. The original decorations for the 1953 coronation were created by British stage set designer Oliver Messel, who also unveiled a luxury suite at The Dorchester during the same year. Messel’s design included dramatic draping across the hotel’s balconies, created to make the hotel’s façade look like the interior of a theatre seen f

Pricing 110

Pricing 110

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

EATER

MARCH 28, 2023

Selena Gomez on the set of Selena + Chef | Jennifer Rose Clasen/HBO Max Florence Pugh is the latest celebrity to join the growing list of food shows that prioritize fame over cooking ability Chefs have, of course, been celebrities for a long time. Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef.

Catering 102

Catering Magazine 102

Hotel Owner

MARCH 28, 2023

Feversham Arms Hotel has launched a new penthouse-style poolside suite to add to its recent collection of newly renovated suites. This new addition will bring the total number of resort-inspired, poolside suites to six. Four are on the ground floor, each with a private pool patio, while two are on the upper levels, each with a private stairway leading to the pool terrace.

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Hotel Business

MARCH 28, 2023

Gregg Wallis, Senior Editor, Hotel Business , sits down with David Pepper, Chief Development Officer, Choice Hotels International, to talk about the integration of the recently purchased Radisson brands into the Choice portfolio. The post HB on the Scene: Catching up with David Pepper appeared first on hotelbusiness.com.

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Hotel Owner

MARCH 28, 2023

Savills, on behalf of 01 Property Investment Limited, has completed the sale of Bendene Town House, a popular boutique town house hotel in Exeter city centre, has been sold to Hi West off a guide price of £1.1m. The three storey Grade II Listed property features 21 bedrooms and a rear walled garden terrace, as well as three new garden suites which have recently been converted.

Pricing 104

Pricing Training Marketing 104

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication