Tue.Mar 21, 2023

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Should You Tailor Your Resume for Each Hospitality Job Application? Yes!

Horizon Hospitality

Employers spend an average of seven seconds initially scanning a resume. How can your resume possibly make an impression in such a small window of time? Do you cram as much information onto the page as possible, hoping to impress them with the sheer volume of bullet points? Not exactly. Here are five reasons you should take the time to carefully curate the information on your resume and tailor it for each job you apply for: Limits Distracting Details Makes Relevant Experience Stand Out Showcases

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Sydney WorldPride 2023 pushed hotel performance to pre-pandemic levels

eHotelier

Sydney WorldPride 2023 drove the market’s hotel average daily rate (ADR) and revenue per available room (RevPAR) above pre-pandemic levels, while occupancy remained slightly below 2019, according to preliminary data from STR.

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QSR Brands Can Leverage Technology to Overcome a Recession

Modern Restaurant Management

With a looming recession, the QSR industry has been brainstorming ways to soften the expected blow to business. Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. However, technology is not yet advanced enough to supplant the human element in QSR locations, and with a recent push to increase minimum wage policies across the country, that labor is becoming increasingly expensive.

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What are the benefits of hotel check-in automation?

MEWS

Your front desk operations can without a doubt be improved by automated hotel check-in. Why? Because a seamless check-in process is at the heart of guest satisfaction as it is the first chance your hotel must make a positive first impression on your guests. When your staff is less stressed due to long front desk lines, they can also provide better service, and great service is key to your hotel’s success.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Leveraging immersive virtual experiences in your hotel marketing

eHotelier

If you choose to use virtual reality in your industry, you’ll be a bit of a trailblazer, but it will also help you stand out until other hotels start to notice the effectiveness of such an immersive experience.

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NoMad London appoints Christopher Perone as General Manager

eHotelier

NoMad London is pleased to announce the appointment of Christopher Perone, previously Food and Beverage Director, as General Manager of the West End hotspot. A native New Yorker, who helped to launch the original NoMad NYC in 2012, Perone brings over 20 years of operational experience and a wealth of industry knowledge. Since construction of the London flagship began, Perone has played a key role as Food and Beverage Director, developing the culinary offerings and calibre of hospitality the bran

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Mondrian Abu Dhabi to open in 2024

Boutique Hotel News

UAE: Lifestyle hospitality company Ennismore has announced the opening of Mondrian Abu Dhabi next year, the brand’s first location in the UAE. Located downtown alongside the city’s canal, Mondrian Abu Dhabi will offer 221 rooms and 80 serviced apartments, six food and beverage venues, a ballroom, four meeting rooms, a spa, swimming pool and fitness area, along with a kid’s club and retail space.

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HOTEL DU PONT appoints Jeremy Costa as new Managing Director

eHotelier

HOTEL DU PONT, the award-winning independent luxury hotel, and beloved Wilmington, Delaware landmark, is pleased to announce the appointment of Jeremy Costa as Managing Director. As the newest addition to the dynamic leadership team, industry veteran Costa will oversee capital improvements while furthering the recognition, preservation, and celebration of the hotel and its 110-year history.

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Clermont Hotel Group unveils The Academy

Boutique Hotel News

UK: London-based owner-operator Clermont Hotel Group has opened The Academy, a learning and development centre to train new and existing employees. Clermont Hotel Group employs over 1,600 members of staff across its 17 hotels and head office in London. The Academy, located within The Tower Hotel, provides a classroom and a mock reception area for employees to learn more about the business.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Adina Hotels debuts in Switzerland

eHotelier

TFE Hotels is continuing to ramp up its presence in Europe with the opening of Adina Apartment Hotel Geneva in Switzerland’s very first international hotel hub. The Adina – TFE’s first hotel in Switzerland - together with precinct neighbours Intercity B&B, and the nearby Marriott, add around 1000 room keys to the lucrative local market.

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How to use Artificial Intelligence in the Hospitality Industry

Revfine

As computer technology has advanced, artificial intelligence has become more reliable, enhancing its standing within the business world. Indeed, hospitality companies are increasingly using AI to carry out customer service tasks, which are especially important within hotels and resorts. In this article, you get a closer look in which way artificial intelligence is revolutionising the The post How to use Artificial Intelligence in the Hospitality Industry appeared first on Revfine.com.

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IHG Hotels and Resorts: accelerating into a new era of growth

eHotelier

IHG Hotels & Resorts today celebrates both impressive development momentum from a successful 2022 and the start of the annual HUNTER Hotel Investment Conference in Atlanta by releasing an update on its recent and planned future growth across the Americas region and beyond.

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Selecting an Extended Stay Franchise Brand

Lodging Magazine

The extended stay segment has shown great resiliency through the pandemic and in challenging economic times as a strong performer, outpacing many transient hotels and garnering great interest from franchisors and investors. The demand and emergence of new mid-price and economy hotels in the U.S. extended stay hotel segment signals tremendous growth opportunities ahead.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Experimental Montesol, Ibiza – April 2024, by Experimental Group

eHotelier

Experimental Group has announced the reopening of Montesol Experimental, Ibiza in April 2023. Following the renovation of the hotel’s Sabbaba restaurant and rooftop in 2021, Montesol Experimental has undergone a full renovation of the 30 bedrooms and three suites, overseen by group collaborator and designer Dorothee Meilichzon. The property is also home to a restaurant, rooftop bar and boutique shop.

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Chickpea Group opens fifth pub with rooms

Hotel Owner

Chickpea Group has opened its doors to its fifth pub, The Queen’s Head, in Wiltshire, and has revealed plans to refurbish the bedrooms at the property this spring. The Queen’s Head renovation was part of a three-phase project throughout 2023. The bar and restaurant at the 19th Century pub have been completely refurbished, and the interiors redecorated with new colours, artworks and soft furnishings on the floors.

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How agriculture scientists are using machine learning to farm efficiently

SAS

Today, more than half of the world’s habitable land is used for agriculture. It fuels the economy, a large portion of the supply chain and, most importantly, people. With an ever-growing population, it is crucial to work with crops efficiently. A critical factor in growing crops is knowing the condition [.

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Nostalgia travel: the resort of the modern tourist

Hotel Owner

At times of turbulence, people cling to what they know – a fact no less true across the tourism sector than elsewhere. After a succession of major global events, it’s little wonder that the past few years have seen holidaymakers reach out to simpler times in their search for nostalgic getaways. Indeed, travel websites are seeing an ever-increasing number of people looking to escape the modern world, with Booking.com reporting that 88% of travels are seeking a nostalgic trip away.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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2023 Top Tech-Savvy Restaurant Brands

Fast Casual

As succeeding in the restaurant business becomes ever more complicated, many operators are turning to technology to overcome today’s challenges. Check out 10 brands that are using technology to thrive in the current business climate.

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Hand Picked Hotels launches spa therapist apprenticeship academy

Hotel Owner

Hand Picked Hotels has launched its new spa therapist apprenticeship programme alongside national provider Armonia Training Academy. The scheme will equip apprentices with the practical skills and insights they need to succeed when entering the spa industry. Candidates will be guaranteed a role within Hand Picked Hotels on successful completion of the apprenticeship.

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Leisure Real Estate Advisors arranges sale of NE Holiday Inn Express

Hotel Business

Leisure Real Estate Advisors LLC has arranged the sale of the Holiday Inn Express Fremont located in Fremont, NE. Built in 2003, the 94-key hotel was listed for $9.6 million. Fremont is situated along the Platte River, about 40 miles from downtown Omaha. The hotel is among the highest performers for the Express brand in the IHG system, according to the company.

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Premier Inn owner bolsters UK property team

Hotel Owner

Whitbread has bolstered its UK property team through two new senior appointments, as it invests to deliver its strategy of growing Premier Inn and hub by Premier Inn across the UK and Ireland. Georgina Powell has joined the team as a Project and Programme manager, working on Whitbread’s new-build hotel developments in London and the south of England.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Citi’s new travel portal powered by Booking Holdings goes live

PhocusWire

The site includes supply from Booking.com – such as 1.4 million hotels around the world - and is powered by technology from Rocket Travel by Agoda, another of Booking Holdings’ brands.

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Kew Green Hotels and PoGo agree deal for 40 new EV charging hubs

Hotel Owner

Kew Green Hotels has announced a partnership deal with PoGo to build 40 new EV charging hubs at its hotels Holiday Inn, Holiday Inn Express, Voco and Courtyard by Marriott. The hotels, all located at prime locations across the country, will add around 200 EV charging stations in total, allowing guests to utilise overnight charging as well as ultra-rapid charging.

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Unlock the Power of Guest Feedback with STAAH ReviewMinder: A Must-Have Tool for Hotels

STAAH

In today’s digital age, online reputation is crucial for the success of any business, especially for hotels. STAAH ReviewMinder is a comprehensive online reputation management tool that can help hotels manage their online reputation and improve guest satisfaction. With its numerous features, STAAH ReviewMinder provides hoteliers with valuable insights into guest feedback, enabling them to make data-driven decisions to improve their services and boost their online reputation.

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Relationship-first lending with the commercial team at Cumberland

Hotel Owner

Can you tell us a little bit about your career and experience working with hotel properties? I started out my career in finance in 1986 in a local bank sorting cheques into pigeonholes and working the cash desks. I now work as a business relationship manager at the Cumberland Building Society where I have worked for just over a year now. In my role, I work predominantly with hotel and other hospitality business owners in Scotland, providing them with lending options up to £250k, providing annua

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i