Modern Restaurant Management

APRIL 9, 2025

Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. Most recently, he managed the western region franchisee relations for Coca Cola with Dairy Queen, working with franchise owners across 22 states to improve and grow their businesses.

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Training Marketing Definition Accounting 88

eHotelier

APRIL 9, 2025

The benefits of automation in the hospitality industry are undeniable, both for guests and staff members.

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Modern Restaurant Management

APRIL 9, 2025

For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos. After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region.

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Scheduling Guest Retention Training Magazine 100

Hospitality Magazine

APRIL 9, 2025

Tip Top Foodservice has expanded its Tip Top Premium Burger Bun Range to include a new Milk Style Bun and Gourmet Bun. Designed to help foodservice operators elevate their burger offerings, these buns deliver on both flavour and performance. Recognising the growing demand for high-quality burger builds, Tip Top Foodservice has developed these new buns to provide operators with versatile, reliable options that enhance the eating experience.

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Information Magazine 130

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Synergy Suite

APRIL 9, 2025

Running a restaurant chain is no small feat. Keeping multiple locations in sync while ensuring smooth operations, consistent guest experiences, and cost-effective management can be overwhelming. Without the right tools, miscommunication, inefficiencies, and inconsistent processes can hinder growth. To stay ahead, restaurant operators need technology that simplifies multi-location management, streamlines back-of-house operations, and enables seamless collaboration.

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POS Systems Back of House Scheduling Communication 52

EATER

APRIL 9, 2025

Atlantas parking fees are too damn high. Is that why great local restaurants are shutting down and many are moving to the burbs?

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SiteMinder

APRIL 9, 2025

In todays competitive hospitality landscape, driving revenue beyond the traditional room rate is no longer a luxuryits a necessity. Thats where Pablo Torres, hospitality consultant and SiteMinder Expert Partner , comes in. With over two decades of experience, Pablos expertise is helping hotels unlock hidden revenue potential. SiteMinder is proud to partner with Pablo, a true pioneer in hospitality revenue strategies, to help properties thrive in this ever-evolving market.

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Book Pricing Training Marketing 52

eHotelier

APRIL 9, 2025

IHG Hotels & Resorts, one of the worlds leading hotel companies, has announced the signing of a management agreement with So Hotels LLP to develop

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EATER

APRIL 9, 2025

These are the newest restaurants that could get a Bib Gourmand or a Michelin star

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eHotelier

APRIL 9, 2025

TAG (The Appointment Group, LLC), an award-winning travel and event management company, has strengthened its sales, business development and

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Business Development Events 130

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

EATER

APRIL 9, 2025

Since February 2025, the restaurant has been hosting community aid events out of its parking lot in the wake of the Eaton Fire

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Events 108

eHotelier

APRIL 9, 2025

Pan Pacific Melbourneis pleased to announce the appointment ofCarl Forrestto the position of Hotel Manager.

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EATER

APRIL 9, 2025

The Tropical Itch, a classic whiskey cocktail from the 1950s, is back at the tiki bar Tern Club in Knoxville, Tennessee.

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eHotelier

APRIL 9, 2025

Deployment of theQuoreworkflow management solution is underway at Palette Hotels, with all 25 of its properties expected to be live with engineering

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Net

APRIL 9, 2025

I once got a call for a taskforce mission at a resort in Mauritius. The kind of call where you just know its going to be an adventure.

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eHotelier

APRIL 9, 2025

This years Hotel Development Pipeline Report, the definitive study of international hospitality development projects in Africa, reveals record activity.

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Definition 130

Hotel Owner

APRIL 9, 2025

Sarova Hotels, which operates The Rembrandt in London, The Abbey in Worcestershire, The Bull in Buckinghamshire and Sir Christopher Wren in Berkshire, has seen a 11.3% uplift in bookings following its partnership with HotelREZ in June 2024. By promoting Sarova Hotels to targeted segments and to thousands of agencies worldwide, the group has also seen a 17.5% improvement in room nights.

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Book Marketing 40

eHotelier

APRIL 9, 2025

Sabre Corporation,a leading global travel technology company, andCellPoint Digital, a global leader in payment orchestration, have entered into a new agreement

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Fast Casual

APRIL 9, 2025

Donatos Pizza president and CEO Kevin King talks about his career in the pizza industry and what makes his brand a leader in the category amidst rising pizza wars.

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Hotel Owner

APRIL 9, 2025

Iroko Zen has acquired the Premier Inn Hotel at 1-3 Hind Street, Sunderland, for 7.8m from Savills Investment Management. The buyer is a French SCPI fund, targeting investment opportunities in the UK. The sale price represents a net initial yield of 7.65% including rental top-up, or 6.59% excluding top-up. The property, situated in Sunderland city centre adjacent to Sunderland University, comprises a modern purpose hotel offering 125 bedrooms and a Thyme Bar and Grill arranged over ground and fi

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Pricing 40

Hospitality Net

APRIL 9, 2025

According to a flash study conducted by MMGY, more than 8 in 10 U.S. consumers still intend to travel for leisure over the next 12 months despite recent announcements regarding tariffs and declines in the market. The integrated travel marketing firm surveyed 1,000 U.S. adults to understand how the recent events may impact travel intentions.

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Events Marketing 95

Fast Casual

APRIL 9, 2025

Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses the importance of beverages to his brand, which has 16 corporate locations and over 100 franchise units in development.

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Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Luxury Hospitality Magazine

APRIL 9, 2025

A Masterpiece of Japanese and Egyptian-Inspired Design, Setting a New Standard for Luxury Hospitality in Egypt. SODIC, the leading real estate developer in Egypt, proudly joins forces with internationally acclaimed architecture and design firm Rockwell Group to design Egypts first Nobu hotel and restaurant. Scheduled to open in Autumn 2025 at Eastown District New Cairo (EDNC), the highly anticipated restaurant will open first, delivering world-class dining paired with iconic design, redefining l

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Scheduling Magazine 40

Hotel Owner

APRIL 9, 2025

Wheyrigg Hall Hotel in Cumbria has been sold to new owners for the first time in 35 years for an undisclosed price. The 18-bedroom hotel with caravan pitches is located close to Wigton, Silloth and the Solway Coast Area of Outstanding Natural Beauty. The hotels former owner, Helen Benson, purchased the hotel in 1988 with her late husband Joseph, and together they worked to build and develop the business into a popular hotel with bar and restaurant, which now hosts many functions and celebrations

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Catering Accounting Pricing 40

Hospitality Net

APRIL 9, 2025

Honestly, we get your skepticism. If youve been setting prices manually or using a built-in PMS tool, and its been working (more or less), why change? You might have missed a few revenue opportunities, but it feels familiar. Why risk it?

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Pricing 93

Hotel Owner

APRIL 9, 2025

Manchester hotel The Midland has partnered with chef Adam Reid to launch its brand-new private hire and events offering, Events by Adam Reid at The Midland. The new concept is aimed at high-profile corporate networking events to personalised occasions for friends and family and offering a bespoke version of Adams Northern food style. Separate to Adam Reid at The French, the award-winning restaurant situated off the hotels lounge bar, Events by Adam Reid at The Midland is designed to cater to lar

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Events Pricing Catering 40

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

APRIL 9, 2025

The busiest travel season of the year is fast approaching, and consumers are redefining how they plan and experience travel. According to Data Axles latest survey of 1,000 U.S. consumers, todays travelers are blending inspiration with practicality, turning to social media, AI tools, and personalized recommendations to craft experiences that go beyond the traditional itinerary.

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Fast Casual

APRIL 9, 2025

Brothers Todd and Curtis Saroki are challenging preconceptions about mega-station food with their hand-breaded chicken tenders and NY-style brick oven pizzas.

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Hospitality Net

APRIL 9, 2025

The hospitality industry is currently facing a confluence of challenges that threaten to curtail travel demand and strain hotel operations. Economic uncertainties, compounded by recent tariff implementations, are reshaping traveler behaviors and demand forecasts. Understanding these dynamics is crucial for hoteliers aiming to navigate the impending downturn effectively.

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Mary Gostelow

APRIL 9, 2025

Breakfast under a wisteria canopy looking up through the greenery to a clear blue sky. Orange juice that you know was squeezed two minutes ago from fruit plucked less than two hours back. Birds sing in the distance. This is Finca Cortesin, Hotel, Spa, and Golf Resort, above Cesares, in the Malaga area of southern Spain. The Mediterraneans only three kms down the steeply-inclined road just too far away for that sensual seaweed aroma thats so addictive to the growing brigade of fitness fanatics.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing