Modern Restaurant Management

JULY 21, 2022

QSR net sales for the quarter are up 1.4 percent compared to Q2 2021, according to the Revenue Management Solutions (RMS) Q2 Industry Trends Report. Average check was up 7.2 percent for the same period, while Q2 traffic was down 5.4 percent YOY. Inflation is still climbing, but it's not all bad news for operators??. In recent news that probably surprised no one, the Fed announced that the US inflation rate had accelerated, exceeding even already-gloomy expectations.

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Pricing Definition 176

PhocusWire

JULY 21, 2022

With vacation rental management service Avantio, Planet will expand its commerce platform to serve hotels and vacation rentals.

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Modern Restaurant Management

JULY 21, 2022

Journalists are pulled in many different directions, and they have a significant responsibility to cover breaking news, often under tight deadlines. These days, most journalists across the U.S. cover five beats (areas of focus) or more and report on at least ten stories per week. A partnership between journalists and PR professionals can be valuable.

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PhocusWire

JULY 21, 2022

The company has built technology in-house for the APAC region and acquired a company to serve the LATAM market.

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Marketing 52

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EHL Insights

JULY 21, 2022

EHL Senior Recruitment Manager, Louise Pitcher, shares with us the most frequently asked questions that prospective EHL Bachelor students are likely to enquire about during their first round of research into this renowned 'BOSC' program.

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Training 10

EATER

JULY 21, 2022

Lille Allen/Eater. Menus represent the changing values of the restaurant industry. And right now, more context is king. It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We suggest four to five,” he says, smiling.

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Information Front of House Server Communication 96

PhocusWire

JULY 21, 2022

Wego's Ross Veitch discusses integrating new companies, its customer acquisition strategy and more.

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Marketing 52

PhocusWire

JULY 21, 2022

Travel providers including Booking.com, Kayak and Carnival Cruise Line outline their TikTok strategies.

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