Modern Restaurant Management
AUGUST 12, 2022
Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business.
EATER
AUGUST 12, 2022
Casa Bonita in June 2022. | Hyoung Chang/The Denver Post via Getty Images. Turns out, running a restaurant is hard Last summer was a simpler, more innocent time. It was, like, four COVID variants ago, some of us were awash in mac and cheese ice cream , and if you said the words “bear” and “Chicago” to me in the same sentence, what instantly came to mind was wandering into the Lincoln Park Zoo on my high school lunch break, or maybe my seventh-grade boyfriend.
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Les Roches
AUGUST 12, 2022
A career in hotel management can be one of the most diverse and rewarding hospitality careers. You could have a career as a revenue manager for a luxury global hotel brand, or a restaurant manager for an independent beach resort – with hotel management there are endless opportunities. The possibilities for exciting travel, professional growth and varied management opportunities make working in hotel management a flexible and enticing option.
EATER
AUGUST 12, 2022
Celeste Noche/Eater. Mercedes Golip’s floral arepas are as beautiful as they are easy to make I have a lifelong relationship with arepas: I was born and raised in Venezuela, where arepas are not just a nutritious and comforting dish, but also one of the most important culinary legacies of the pre-Hispanic era. One of the arepa’s many regional varieties is the arepa pelada; “pelar,” which means peeled, alludes to nixtamalization, the chemical process that results from cooking corn in water and ha
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Les Roches
AUGUST 12, 2022
Every successful hospitality manager knows that providing great customer experience is a critical part of the job. But if you want to be a great hospitality leader, you’ll need more than just good customer service skills. In hospitality management , you’ll need to be able to create a great team who can help your organization perform at the highest level.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Nation's Restaurant News
AUGUST 12, 2022
And hear from Matt Harding, executive chef at Piada Italian Street Food, on the chain’s future
PhocusWire
AUGUST 12, 2022
Travel industry veteran Rod Cuthbert discusses the ample opportunity for travel brands as well as the state of Viator and Google.
OpenTable
AUGUST 12, 2022
The post Inflation by the numbers appeared first on OpenTable Resources.
PhocusWire
AUGUST 12, 2022
TUI Group, IHG and Hostelworld all reported strong financial results for the second quarter of 2022.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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