Fri.May 16, 2025

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The Guest and The Agent: How Artificial Intelligence Will Reshape Hospitality Behaviors

Hospitality Net

Your next guest will arrive at your hotel without ever having chosen you.

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Boosting Guest Satisfaction Through Faster Staff Responses

Modern Restaurant Management

In today’s fast-paced dining world, guest satisfaction goes beyond just great food—it’s about delivering a seamless experience. When guest expectations are sky-high and every table turn counts, how quickly a team responds – both to guests and to each other – can significantly shape the dining experience. Internal communication, especially between front- and back-of-house staff, is one of the most overlooked drivers of operational efficiency and l asting loyalty.

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3 Moves Hotels Can Make Now to Simplify Peak Season Later

Revenue Hub

Summer is around the corner, and for many hotel teams, that often means long days, crowded check-in desks, and full lobbies. NB: This is an article from Plusgrade Subscribe to our weekly newsletter and stay up to date With limited time to course-correct once the season starts, a few small moves now can help prevent the scramble later and set your team up for a smoother stretch.

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Remington Hospitality Appoints Ben Perelmuter as Chief Executive Officer

Lodging Magazine

DALLAS, TexasRemington Hospitality announced the appointment of Ben Perelmuter as its new chief executive officer, effective June 2, 2025. Perelmuter brings nearly three decades of industry experience to the role. Perelmuter joins Remington Hospitality from TPG Hotels & Resorts, where he served as president and chief operating officer. His career also includes a tenure at Aimbridge Hospitality, where he advanced from general manager to division president.

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From One Location to Many — Grow Smarter with Mitratech

Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.

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The $6 Billion Hotel Revenue Opportunity

Revenue Hub

The term day use or hourly hotels has historically invited some questionable associations. So, to understand this segment and shift how its perceived by the market, its important to first define who the modern day use guest actually is. NB: This is an article from DerbySoft Subscribe to our weekly newsletter and stay up to date First, you have local residents of a city who crave a temporary escape in an environment that feels removed from home and their normal day-to-day experience.

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Following a Devastating Hurricane, Neng Jr.’s and Asheville Restaurants Rebuild 

EATER

The Neng Jr.s team reflects on recovery. | Mike Belleme Local chefs rely on resourcefulness and community in the wake of disaster. Since opening in Asheville, North Carolina, in 2022, Neng Jr.s has experienced an upward trajectory that would be the envy of any restaurant. Led by business and life partners Silver and Cherry Iocovozzi, the Filipinx restaurant has garnered many accolades: It was a 2023 James Beard finalist for Best New Restaurant, one of Bon Appetit s 2023 Best New Restaurants, and

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Made In’s Having a Huge Sale — Here’s the Best Stuff (for 25% Off)

EATER

Made In Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted kitchen brands mega sale this month If youre ever unsure about whether or not a cookware brand is worth your hard-earned clams, it almost always helps to learn about who else is using it. For example, Made In is a prime example of a cookware brand that is used by James Beard Award-winning chefs , found in over 2,500 restaurants nationwide, and even beloved by my (ve

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AHLA members lobby on Capitol Hill

Hotel Business

Members of the American Hotel & Lodging Association (AHLA) traveled from across the country to meet with congressional leaders and discuss pressing legislative priorities vital for the hospitality sector. During the ongoing budget reconciliation and tax negotiations, more than 250 AHLA members held meetings with lawmakers across the U.S. Senate and House of Representatives.

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Inside River North’s Ambitious Italian Restaurant With Brazilian Flair

EATER

Junior Borges (left) and Nic Yanes have known each other for 12 years and decided on a really complicated name for their first Chicago restaurant.

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3 Ways to Reward Guests for Booking Direct

Revenue Hub

Todays travelers crave instant gratification and transparent value. According to Level 6, 60% of customers are willing to spend more if they get immediate rewards (2024). NB: This is an article from GuestCentric The good news is that using modern technology, your hotel can seamlessly make your direct channel the most compelling place to book! Keep reading to find out how But first, a Real-World Example of Direct Incentives in Action As shown below, the Lime Tree Bay Resort recently launched a ne

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From Curiosity to Competitive Edge: How Mid-Market CEOs Are Using AI to Scale Smarter

Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage

This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.

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Gaylord Hotels Expands With the Opening of Gaylord Pacific Resort & Convention Center

Lodging Magazine

BETHESDA, MarylandGaylord Hotels and Marriott International announced the opening of Gaylord Pacific Resort & Convention Center, the first-ever Gaylord Hotels property in California and the sixth in the brands portfolio. Developed in partnership with RIDA Development Corporation, this $1.3B project includes 1,600 guestrooms, including 89 suites, a range of 12 food and beverage concepts, a 4.25-acre waterpark with multiple pools, and more than 477,000 square feet of meeting and event space.

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Tourism Industry: Everything You Need to Know About Tourism

Revfine

The tourism industry, also known as the travel industry, is linked to people traveling to other locations, either domestically or internationally, for leisure, social, or business purposes. It is closely connected to the hotel industry, the hospitality industry, and the transport industry. Much of it is based on keeping tourists happy, occupied, and equipped with The post Tourism Industry: Everything You Need to Know About Tourism appeared first on Revfine.com.

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CBRE Forecasts Modest RevPAR Growth in 2025

Lodging Magazine

DALLAS, TexasCBRE forecasted that revenue per available room (RevPAR) will grow modestly in 2025, driven by the continued outperformance of urban locations benefiting from increased group and business travel, as well as a projected rise in demand for drive-to and regional leisure destinations. CBRE projected a 1.3 percent increase in RevPAR for 2025, with occupancy and average daily rate (ADR) rising by 14 basis points (bps) and 1.2 percent year-over-year, respectively.

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The Grove promotes Anna Darnell to GM

Hotel Owner

The Grove in Hertfordshire, the UKs leading luxury resort, has announced the promotion of Anna Darnell from resort director to general manager. Darnells new position is supported by a bolstering of The Groves senior leadership team intended to drive the business forward under group managing director for Ralph Trustees, Bernard Murphy. In her new role as GM, Darnell assumes responsibility for overarching business strategy, operational direction and revenue across the resorts 300 acres.

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Welcome to the Future of Hospitality: Smart Rooms Start Here

Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

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How Hotels Can Reduce Credit Card Disputes and Chargebacks

Revenue Hub

Chargebacks can be a silent profit killer for hotels. Whether youre managing a boutique property or a global brand, dealing with credit card disputes is not only time-consuming but can also dent your reputation and revenue. NB: This is an article from Operto Subscribe to our weekly newsletter and stay up to date The good news? Most chargebacks are preventable with the right systems and communication in place.

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CoStar: U.S. Hotel Industry Reports Negative Weekly Comparisons

Lodging Magazine

ARLINGTON, VirginiaThe U.S. hotel industry reported negative year-over-year comparisons, according toCoStars latest data through May 10. U.S. Hotel PerformanceMay 4 – May 10, 2025Percentage change from comparable week in 2024Occupancy: 64.6 percent (down 2.3 percent)ADR: $162.57 (down 0.7 percent)RevPAR: $105.08 (down 3.0 percent) Among the Top 25 Markets, Philadelphia saw the highest gains in occupancy (up 10.9 percent to 73.0 percent) and RevPAR (up 18.5 percent to $119.68).

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YTL Hotels Opens 320-Key Moxy Kuala Lumpur Chinatown

Hospitality Net

YTL Hotels, a pioneer in innovative hospitality, has announced the opening of two new properties, Moxy Kuala Lumpur Chinatown and AC Hotel By Marriott, Ipoh, offering travelers unique experiences in two of Malaysias most captivating destinations.

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Hunter Hotel Advisors Facilitates Sale of Hampton Inn & Suites Bridgewater

Lodging Magazine

ATLANTA, GeorgiaHunter Hotel Advisors (Hunter) announced the sale of the Hampton Inn & Suites Bridgewater. Innzen Hospitality purchased the property from FSG Bridgewater Hotel LLC on May 6, 2025. Hunters Spencer Davidson, senior vice president, facilitated the transaction. Situated in Raritan Valley, the Hampton Inn & Suites Bridgewater is positioned amidst a business hub that is the home to Fortune 500 and pharmaceutical companies such as MetLife, Johnson & Johnson and Philips-Van H

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Ben Perelmuter named Remington Hospitality CEO

Hotel Business

Remington Hospitality has appointed Ben Perelmuter as its new CEO, effective June 2. Perelmuter joins the company from TPG Hotels & Resorts, where he served as president/COO. His career also includes a tenure at Aimbridge Hospitality, where he advanced from GM to division president. This transition marks an exciting new chapter for Remington Hospitality, said Monty Bennett, CEO/chairman of the board, Ashford Inc., the parent company of Remington Hospitality.

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AC Hotel By Marriott, Ipoh Opens in Malaysia

Hospitality Net

In Ipoh, the AC Hotel By Marriott, Ipoh marks Marriotts elegant entry into one of Malaysias most culturally rich destinations, bringing homage to the citys storied past. The new property offers 291 minimalistic-designed guest rooms, with ergonomic workstations amongst a neutral palette to provide both productivity and relaxation to both business and leisure guests.

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First Hospitality opens investment arm to outside capital

Hotel Business

First Hospitality has opened First Investors, its dedicated hotel real estate investment platform, to qualified outside investors. Concurrently, the firm also unveils First Investors GP Fund, which expects to supply sponsor capital for a targeted $400 million in U.S. hotel investment over the next 12 to 36 months. The platform is led by CEO David Duncan and governed by a seasoned ownership group: Sam Schwartz, executive chairman; Stephen Schwartz, founder/chairman emeritus.

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Kimpton Hotel Monaco Seattle Announces Property-Wide Renovation

Guides: Lodging Magazine

SEATTLE, WashingtonKimpton Hotel Monaco Seattle, part of IHG Hotels & Resorts, announced it is undergoing a property-wide renovation, which will introduce contemporary upgrades and reimagine the Hotel Monaco experience. Hotel Monaco Seattle, owned and operated by InnVest Hotels, is set to upgrade its 189 guestrooms, including 45 junior suites and an Ambassador suite, lobby, public spaces, and outer facade.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Coast Penticton Hotel debuts

Hotel Business

Coast Hotels Limited , a fully owned subsidiary of APA Hotel Canada Inc. , has opened Coast Penticton Hotel in Penticton, British Columbia. Located in British Columbias wine country and minutes from the beaches of Skaha Lake, Okanagan Lake, the Kettle Valley Rail Trail and the South Okanagan Events Centre, the hotel features 46 fully renovated guestrooms.

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CBRE Hotels Forecasts Modest RevPAR Growth in 2025

Lodging Magazine

DALLAS, TexasCBRE forecasted that revenue per available room (RevPAR) will grow modestly in 2025, driven by the continued outperformance of urban locations benefiting from increased group and business travel, as well as a projected rise in demand for drive-to and regional leisure destinations. CBRE projected a 1.3 percent increase in RevPAR for 2025, with occupancy and average daily rate (ADR) rising by 14 basis points (bps) and 1.2 percent year-over-year, respectively.

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U.S. hotel results for week ending May 10

Hotel Business

The U.S. hotel industry reported negative year-over-year comparisons for the week ended May 10, according to data from CoStar. May 4-10 (percentage change from comparable week in 2024): Occupancy: 64.6% (-2.3%) ADR: $162.57 (-0.7%) RevPAR: $105.08 (-3%) Among the top 25 markets, Philadelphia saw the highest gains in occupancy (+10.9% to 73%) and RevPAR (+18.5% to $119.68).

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SMARTLINEN Announces Launch of Reporting App

Lodging Magazine

MIAMI, FloridaSMARTLINEN announced the launch of its reporting app for Android and iOS. Designed specifically for the hospitality sector, the platform offers hotel operators visibility and control over their linen operations, driving cost savings, operational efficiency, and enhanced guest satisfaction. SMARTLINENs new app provides real-time linen inventory tracking, historical usage insights, and predictive forecasting, enabling hotels to proactively manage their linen flow, prevent shortages,

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Group Bookings vs. Transient: How to Always Choose What’s Best for Your Property

Revfine

Should you accept that group request or wait for more lucrative individual guests? This decision can significantly impact your hotel's profitability. In this article, you'll discover how to confidently assess each booking opportunity through a practical approach. Group or Transient? Why This Choice Is So Important Whether you run a boutique hotel, B&B, or small The post Group Bookings vs.

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Gulph Creek Hotels Assumes Management of Home2 Suites by Hilton

Lodging Magazine

WAYNE, PennsylvaniaGulph Creek Hotels announced its assumption of the management of the 95-room Home2 Suites by Hilton in Middletown, New York. This addition expands Gulph Creek Hotels’ management presence in Middletown, which commenced with the development and opening of the 125-room Residence Inn by Marriott in July 2020. “With the addition of the Home2 Suites to our managed hotel portfolio, we are able to leverage sales and operating efficiencies with the nearby Residence Inn,R

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SINGAPORE – 1

Mary Gostelow

Alan Watts, above, is a pretty super kinda-guy. He rushes around a large part of the globe in his capacity as President Asia Pacific for Hilton, but he has time to settle for 23 minutes to talk to a friend at his largest hotel, Hilton Singapore Orchard the source of superlatives. Built in 1971, looks absolutely up-to-date. It’s 40 floors, and it has 1,080 bedrooms it used to be Mandarin Orchard.

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SynergySuite Recognized with Dual Honors in the 2025 TITAN Business Awards

Synergy Suite

Platinum in Restaurant Operations, Gold in Inventory Management [Sandy, UT, USA] May 16th, 2025 The 2025 TITAN Business Awards has officially concluded its first season, spotlighting a new class of global business trailblazers. Out of more than 5,000 entries from over 60 countries, SynergySuite has emerged as a standout, taking home two prestigious TITAN awards A Platinum Award in the Products & Services Restaurants category and a Gold Award in Business Technology Solutions Inventory Ma

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.