Wed.May 03, 2023

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Why prioritizing employee development has the best ROI for owners too

eHotelier

It is a fact that hotels that looked after their staff as best they could during Covid are having the least trouble getting staff back and finding new hires. People talk and they know who to work for and who to stay away from.

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MasterChef Australia to air on Sunday

Hospitality Magazine

Network 10 has confirmed series 15 of MasterChef Australia will air on Sunday this week. The network postponed the 1 May premiere after news broke Jock Zonfrillo had sadly passed away on Monday. MasterChef Australia posted a statement on social media yesterday that reads: “with the full support of Jock Zonfrillo’s family, MasterChef Australia will air at 7.30pm on Sunday 7 May. “ MasterChef Australia Judge Jock Zonfrillo took great pride in challenging and coaching the contesta

Magazine 244
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Here is why 62% of hoteliers are migrating to Cloud Hotel PMS Systems in the next six months

Hotelogix

The post Here is why 62% of hoteliers are migrating to Cloud Hotel PMS Systems in the next six months appeared first on Hotelogix.

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Rove Hotels ventures into branded residential housing market

Boutique Hotel News

UAE: Emirati hotel brand Rove Hotels has ventured into branded residential housing and serviced residences by introducing Rove Home. The UAE-based company has launched the brand as an extension of Rove Hotels in a bid to provide “the ultimate comfort-living experience” At the same time, Rove has introduced its first project in the collection – Rove Home Aljada, a residential development in the centre of Aljada, in the city of Sharjah.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Devon Hospitality Group opens Bistro Nido in Sydney CBD

Hospitality Magazine

It’s the fifth venue for the group, combining the flavours and ingredients of European and Japanese cuisine. The 40-seat restaurant is led by Executive Chef Zachary Tan, alongside Head Chef Andrew Lee and Executive Pastry Chef Markus Andrew. The menu draws heavily on European classics, but with hints of Japanese techniques and ingredients across the dishes.

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More Trending

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Rico’s Tacos takes over Harry’s in Surry Hills

Hospitality Magazine

Toby Wilson’s Rico’s Tacos is set to run a five-day pop-up at Surry Hills’ Harry’s from 15-19 May. The terrace bar takeover on level one will see Wilson work alongside the Harry’s team to bring diners a menu of tacos as well as a tostada, sides, and a dessert option. “Harry’s has always been home to good times and it feels like a no-brainer for us to marry our worlds for the week for a fun and delicious experience,” says Wilson. “We are looking for

Magazine 130
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Marriott International expands into affordable midscale of the city express brand portfolio?

eHotelier

Marriott International, Inc. announced today that it has completed its acquisition of the City Express brand portfolio from Hoteles City Express, S.A.B. de C.V. (BMV: HCITY). With this acquisition, Marriott International has entered the affordable midscale segment and is launching its 31st brand, City Express by Marriott.

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Ciara Doran takes ownership of Doss House and Frank Mac’s

Hospitality Magazine

The two venues located in Sydney’s The Rocks, are now under ownership of Doran’s new hospitality group Heritage House Co. Doran has led the two venues since they launched in 2018 and 2021 respectively, and has also part-owed them alongside other partners. “I have poured my heart and soul into The Doss House and Frank Mac’s so it’s very rewarding to be able to call these two my own,” says Doran. “Both venues occupy spaces built in the 1840s so it’s been a real honour to re

Magazine 130
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The Morrow Welcomes Tauseen Malik as General Manager of Washington D.C.’s New Lifestyle Hotel

eHotelier

Washington D.C.’s newest preeminent lifestyle destination, The Morrow Hotel, introduces Tauseen Malik, a business development strategist and hospitality management professional, to the position of general manager. In this role, Tauseen will continue to define the identity of The Morrow, a hotel located in the heart of Washington D.C.’s burgeoning NoMa’s neighborhood, an exciting hub of culture, culinary delights, and destination-driven experiences and offerings for locals and guests alike.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Jacqui Challinor on launching two venues at once

Hospitality Magazine

Nomad Group is no stranger to the Sydney (and now Melbourne) dining landscape, with its namesake fine diner rolling Middle Eastern and Mediterranean influences together at a contemporary fine diner that’s stood the test of time. Beau is a new style of venue for the group — a man’oushe-centric bakery and a casual wine bar that’s not only the cheeky little sibling of its stalwart relative, but an exploration in the power of the snack.

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Casa de Campo Resort and Villas welcomes Irene Campana as Director of New Spa opening in May 2023

eHotelier

Casa de Campo Resort & Villas, the most exclusive and prestigious of Caribbean living located outside the city of La Romana, is pleased to announce the appointment of Irene Campaña as Director of the property’s brand-new state-of-the-art SPA and Wellness center, opening in May 2023.

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Rove Hotels ventures into branded residential housing market

Boutique Hotel News

UAE: Emirati hotel brand Rove Hotels has ventured into branded residential housing and serviced residences by introducing Rove Home. The UAE-based company has launched the brand as an extension of Rove Hotels in a bid to provide “the ultimate comfort-living experience” At the same time, Rove has introduced its first project in the collection – Rove Home Aljada, a residential development in the centre of Aljada, in the city of Sharjah.

Marketing 130
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Euston Square Hotel and SuitePad partner to provide digital and design-led guest experience

eHotelier

The three-star boutique hotel in central London’s Euston neighborhood is set to modernize guest communication by installing SuitePad in-room tablets customized to reflect the hotel’s unique design.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Mews Growth Program can kick-start your hospitality career

MEWS

Starting a career can feel like a leap into the unknown, especially for recent graduates. You want to find a company that aligns with your interests and offers opportunities to learn and grow. That's where the Mews Growth Program (MGP) comes in. In this blog post, we'll share our experiences with the MGP and explain why it's such a fantastic way to kick-start your hospitality career.

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Carlton City Hotel Singapore selects Cendyn’s industry-leading platform to power their CRM

eHotelier

Cendyn, a catalyst for digital transformation in the hospitality industry, is excited to announce that Carlton City Hotel Singapore has selected Cendyn’s eInsight CRM to help them consolidate their data, streamline their guest communication efforts and provide them with a true 360-degree view of each guest. Cendyn’s eInsight CRM will put Carlton City Hotel Singapore in control of their data and provide them with the ability to personalize the experience for every guest, build long-lasting relati

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How SAS helps Galapagos researchers learn more about phytoplankton populations

SAS

Sometimes the smallest creatures can have the biggest impact. Think, for example, of how often you hear about people’s gut microbiomes and their outsized impact on overall health. Now zoom out to a much larger ecosystem and you'll have an idea of what a team of SAS analytics volunteers was [.

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Marriott, Hilton, and IHG continue to dominate the U.S. Hotel Construction Pipeline

eHotelier

In the recently released United States Construction Pipeline Trend Report from Lodging Econometrics (LE), analysts detailed the leading franchise companies and their brands in the construction pipeline at the close of the first quarter. Marriott International (Marriott) tops the charts with the greatest number of projects in the U.S. hotel construction pipeline, at Q1 2023, with 1,499 projects/181,377 rooms, followed closely by Hilton Worldwide (Hilton), with a record-high count of 1,436 project

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Tanara’s So Creative

EATER

Tanara Mallory’s videos have garnered millions of views. TikTok star Tanara Mallory knows grotesque viral food videos are a joke. Luckily, she’s writing the punch lines. There’s no shortage of out-there cooking videos on the internet: Just scrolling through TikTok you can find recipes that range from the inedible to the plain baffling. Thankfully, though, there’s now a voice of humorous reason to help us make sense of it all: Tanara Mallory.

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U.S. hotel TRevPAR highest on record in March

eHotelier

U.S. hotel total revenue per available room (TRevPAR) was the highest for any month on record, according to STR‘s March 2023 P&L data release.

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Global Focus on Future Menu Trends

Modern Restaurant Management

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. To identify the trends, UFS gathered insights from 21 countries, 250 international UFS corporate chefs, 1600 chefs from independent and chain restaurants around the world and an analysis of more than 77,000 search keywords.

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North York Moors boutique hotel on the market for £1.15m

Hotel Owner

The George and Dragon Hotel, a boutique hotel in the North Yorkshire town of Kirkbymoorside which is now on the market, has seen its price reduced to £1.15m. The George and Dragon has been owned by Alison and David Nicholas since 2006. The “spacious and substantial” coaching inn is set on a 0.4-acre site and features 20 rooms across three separate buildings, as well as a spacious apartment within the main pub building.

Marketing 105
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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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First Hampton by Hilton Opens Doors in City of London

Hospitality Net

Today Hampton by Hilton London City opens its doors to guests. The 278-room hotel, located in Osborn Street, East London, is the latest addition to the growing Hampton by Hilton portfolio and boasts unique Hampton by Hilton design elements to create a relaxing stay for business and leisure guests in the heart of the city.

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Sea Containers London launches Commuter Club

Hotel Owner

Sea Containers London has launched its brand new ‘Commuter Club’, the hotel’s first subscription service for those guests regularly travelling to London. It said the subscription offers all the benefits of a London pied-à-terre and it is targeted at remote workers, freelancers and digital nomads who want to benefit from a number of hotel stays, gym access and a cabin trunk to store clothes and personal belongings til the next visit.

Pricing 105
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STR: U.S. Hotel TRevPAR Reaches Highest Monthly Level in March 2023

Lodging Magazine

HENDERSONVILLE, Tennessee—U.S. hotel total revenue per available room (TRevPAR) was the highest for any month on record, according to STR’s March 2023 P&L data release. U.S. Hotel Performance March 2023 Per-available-room Metrics (Percent change from March 2022)GOPPAR: $95.12 (up 14.5 percent)TRevPAR: $238.22 (up 17.5 percent)EBITDA PAR: $71.07 (up 14.4 percent)LPAR (Labor Costs): $74.43 (up 23.4 percent) “Revenues and profits improved for a second consecutive month with each of the ke

Magazine 104
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Hampton by Hilton opens first site in City of London

Hotel Owner

Hampton by Hilton has officially opened its first site located in the City of London. Hampton by Hilton London City is a 278-room hotel, located in Osborn Street, East London and offers a variety of accommodation types, from spacious king rooms to its 30 family-friendly rooms, each decorated in fresh and calming neutral tones with bold textiles and modern touches.

Training 104
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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i