Hospitality Magazine

NOVEMBER 16, 2022

The local delivery industry has been shaken up with the news Deliveroo will no longer operate in Australia after six years in business. The company announced it had entered the voluntary administration process, saying the move “had not been an easy decision to make” It’s estimated more than 15,000 riders are now out of a job, with thousands of venues now relying on a smaller pool of delivery providers to reach customers.

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eHotelier

NOVEMBER 16, 2022

Whether you’re dreaming of running a restaurant or even starting your own, there are 7 non-negotiable things you need to know if you want to succeed.

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Boutique Hotel News

NOVEMBER 16, 2022

UK: Bird Group’s hospitality arm, Roseate Hotels & Resorts, has acquired five-star The Dunstane Houses in Edinburgh. The property, which is set across two recently refurbished Victorian townhouses, offers 35 guest rooms and suites, a bar and restaurant, lounge, garden conservatory and private gardens. Whilst the transaction value has not been disclosed, Dunstane Houses were marketed by Savills Scotland at a guide price of £7.5 million.

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Modern Restaurant Management

NOVEMBER 16, 2022

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

MEWS

NOVEMBER 16, 2022

As a modern hotelier, you need to stay on track of the latest hotel trends. They will help serve as a North Star to direct your efforts and understand how your hotel compares to the competition. Of course trends can be volatile, and just because something is trendy today doesn’t mean it will be tomorrow, but staying on top of the trends will keep your hotel relevant.

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eHotelier

NOVEMBER 16, 2022

Hilton announced the signing of the first Waldorf Astoria Hotels & Resorts property in Costa Rica, the new-built Waldorf Astoria Guanacaste, currently under construction and expected to open in 2025. Exceptionally located on a peninsula with unobstructed ocean views, Waldorf Astoria Guanacaste will offer 190 guest rooms and 25 Waldorf Astoria branded residences in the tropical paradise of Guanacaste known for its dramatic scenery, lush forests, and beautiful beaches.

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Hospitality Magazine

NOVEMBER 16, 2022

Korean Chef and Restaurateur Jong Won Paik is set to expand his namesake franchise with a third Melbourne restaurant. Paik’s Pan will open on Healeys Lane in January next year and serve a menu that revolves around hotpot and foundational Korean dishes. Chef Paik is known for combining Korean flavours with Chinese-style dishes, and currently has a restaurant portfolio spanning more than 2,000 eateries across the globe.

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eHotelier

NOVEMBER 16, 2022

Male, Maldives: Holiday Inn Resort Kandooma Maldives, General Manager, Mark Eletr celebrates his one-year anniversary this month and has already clocked up a hefty list of achievements. .

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Hospitality Magazine

NOVEMBER 16, 2022

Sydney-based Chef Orzio D’Elia is branching out from restaurants and into the bakery business with a new concept: Mia Dolci Italiani. The Italian pasticceria, located in Sydney’s Alexandria, is a team effort between the Da Orazio restaurateur and Pastry Chef Riccardo Falcone, who joins after time at Rockpool. “In Australia, we have bakeries on every corner,” says D’Elia. “In our hometown, it is pasticceria.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

NOVEMBER 16, 2022

In the recent China Construction Pipeline Trend Report from Lodging Econometrics (LE), LE analysts report that China's total hotel construction pipeline, at the close of Q3 2022, stands at 3,604 projects/684,288 rooms, up 1% by projects and unchanged by rooms year-over-year (YOY).

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Hospitality Magazine

NOVEMBER 16, 2022

Melbourne-based events company Revel are gearing up to launch the country’s first-ever low and zero alcohol drinks festival Picolo. The festival is set to take place on 11 February next year in Melbourne’s Timber Yard and will showcase artisan producers, distillers and brewers that are making waves within the category. “There’s been a huge cultural shift around drinking in recent years and people are realising that not every social drink needs to have booze in it to be enjoyabl

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Boutique Hotel News

NOVEMBER 16, 2022

[SPONSORED CONTENT] Here are five hotel meeting and event trends that hotels need to know for 2023. . All signs point to a booming recovery and high demand for event space and in-person meetings. As people emerge and begin to feel comfortable travelling and gathering in groups again, this opens the door for a new breed of attendees – ones who are focused on experiences, comfortable using technology as needed, and intent on forging meaningful connections.

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eHotelier

NOVEMBER 16, 2022

Melbourne’s hotel performance reached a pandemic-era high, according to preliminary October 2022 data from STR.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Cruise Hive

NOVEMBER 16, 2022

Disney Cruise Line confirms it has purchased the 208,000 gross ton Global Dream cruise ship which will join its fleet in 2025. The post Disney Cruise Line Confirms 208,000 Gross Ton Global Dream Purchase appeared first on Cruise Hive.

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Hotel Owner

NOVEMBER 16, 2022

Zeal Hotels has made an application of reserved matters with East Devon District Council for a sustainable hotel at Exeter Science Park. . Following discussions with the planners, the group aims to acquire full planning permission for the property, which will open under the Zeal Hotels flag. The company expects to start work onsite in the first quarter of 2023, with the hotel opening in the second quarter of 2024.

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Download Document Reservations 119

Cruise Hive

NOVEMBER 16, 2022

Celebrity cruises ship will no longer be sailing from Chile to California in April 2024, but what options are available to booked guests? The post Celebrity Cruises Cancels Repositioning Sailing appeared first on Cruise Hive.

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Hotel Owner

NOVEMBER 16, 2022

There were close to 4 million Americans who visited the UK every year before Covid-19, which accounts for over 10% of the tourists who come to Britain annually. As transatlantic tourism resurfaces and the relative strength of the dollar against the pound makes visiting the UK more attractive, this makes them a critical factor in the success of the country’s hotel industry.

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Travel and Tourism Events Accounting Book 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine

NOVEMBER 16, 2022

BETHESDA, Maryland—myDigitalOffice (MDO) released an online sustainability calculator and certification program aimed at showing hotel owners and operators dedicated to reducing their environmental footprint. The calculator allows any hotel company to enter information specific to their sustainable operating processes and apply for MDO Sustainability Certification, which can be included in the organization’s environmental, social, and governance (ESG) materials, including requests for event prop

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Hotel Owner

NOVEMBER 16, 2022

Heywood Hall in Denstone, Staffordshire, which has recently diversified into the hospitality sector, has been placed on the market off a guide price of £1.25m. The property was initially built in 1885 as a four-bedroom home for the provost of Denstone College by George Percival Heywood, who was part of a wealthy banking family from Manchester that instigated the village’s development following their arrival in 1840 with the construction of Denstone College, a church and a school.

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CN Traveler

NOVEMBER 16, 2022

The 50 Best Restaurants in Latin America were just announced—and Central restaurant, from chefs Virgilio Martínez and Pia León in Lima, Peru, took the top spot.

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Hotel Owner

NOVEMBER 16, 2022

Global hospitality company Aimbridge Hospitality has announced the appointment of Patrick Volz as COO of Global Operations. The position is newly created and will see Volz take charge of hotel finance, owner relations, brand partnerships, and transitions, while leading Aimbridge food and beverage. Volz will report to Mark Tamis, Aimbridge president of Global Operations.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Cruise Hive

NOVEMBER 16, 2022

The Port of Halifax has a strong rebuilding year, with approximately 234,000 passengers on 148 vessel calls during the season. The post Port of Halifax Completes Season With 148 Cruise Visits appeared first on Cruise Hive.

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Hotel Owner

NOVEMBER 16, 2022

Crimson Hotels has announced the appointment of Federico Ciampi as the company’s new cluster general manager. This is said to mark his promotion within the hotel group, managing both Curio Collection properties, The Trafalgar St. James and 100 Queen’s Gate Hotel. . News of the appointment follows the recent acquisition of the Trafalgar St. James, a luxury five-star hotel located in the central tourist district of Trafalgar Square. .

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EATER

NOVEMBER 16, 2022

Spam’s limited edition figgy pudding flavor. | Spam. Move over, sugar cookie-flavored creamer. Hello, figgy pudding Spam and “Fruit Quake” Mountain Dew. To be fair, Spam did send a warning: The email about the brand’s new, limited-edition holiday flavor read, “Let’s just say, it’ll have you asking ‘WTF?’”. That is, indeed, what I said when I opened a mailer from the company to find figgy pudding-flavored Spam, bearing the tagline “flavor, spice, and everything nice.

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Duetto Cloud

NOVEMBER 16, 2022

As a local hotel chain in Thailand, we were struggling to be precise with pricing and grow revenue year on year. We were using Excel to manage our revenues, and I thought there must be a smarter way to do this. I started looking for support via software. I started my research online, where I found the top three RMS’ - IDeaS, Atomize, and Duetto.

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Pricing 98

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.