eHotelier
NOVEMBER 10, 2022
The hotel concept story defines the role of a hotel as well as its aspirations. In other words, your story should convey why guests should stay at your property, beyond just getting a room and breakfast.
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be differe
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eHotelier
NOVEMBER 10, 2022
Hilton Kuala Lumpur recently announced the appointment of Linda Pecoraro as its General Manager. She will oversee the day-to-day operations of the 512-guest rooms luxury hotel.
Modern Restaurant Management
NOVEMBER 10, 2022
The Max Original cooking competition series The Big Brunch debuted on HBO Max. Created by Dan Levy (“Schitt’s Creek”) and centering around one of the most versatile, yet underrated, dining experiences, the show celebrates inspiring and undiscovered culinary voices from every corner of the country. This eight-episode cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 10, 2022
Mama Shelter, the bold and cutting-edge hotel collection offering affordable hospitality, has announced its expansion plans for 2023 and 2024. The brand is adding six new Mamas to its collection by the end of 2024. Each hotel will pay homage to the local culture while maintaining the fun and creative characteristics Mama prides itself on. The lifestyle hospitality brand is as popular as ever in France and abroad thanks to its offbeat, warm, and truly authentic concept. .
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 10, 2022
As Lodging Econometrics (LE) prepares to attend the 2022 Boutique Design New York (BDNY) conference in New York City, LE releases the latest on hotel development for the New York City market. LE also has available hotel development information on any market in the United States or any other market in the world.
Boutique Hotel News
NOVEMBER 10, 2022
UK: Harry Fielder, managing director at Umi, has been appointed chair of the Hotel Marketing Association ( HMA ) for the next two years. As chair, Fielder will support the organisation’s growth and work alongside an executive committee to provide training and development opportunities for the sector. He will succeed former chair, Petra Clayton, CEO at CUSTARD.
eHotelier
NOVEMBER 10, 2022
Hilton announced today the highly anticipated opening of Waldorf Astoria Cancun, the 173-room luxury resort set among the verdant mangroves of the Yucatan Peninsula, offering panoramic ocean views, world-class dining, and destination-worthy wellness offerings. The opening of Waldorf Astoria Cancun marks the 200th hotel in the Caribbean and Latin America for Hilton, as well as the first Waldorf Astoria hotel in the Mexican Caribbean and second in the country.
EATER
NOVEMBER 10, 2022
Weird Al poses with breakfast food in 1984. | Getty Images/Bob Riha, Jr. Food is funny, and no one knows this better than Weird Al Yankovic There is a reason a pie in the face, slipping on a banana peel, and getting pelted with tomatoes are shorthands for comedy at large. Food is funny. It’s slippery and messy and makes you burp and fart. So of course it’s a frequent inspiration for the world’s premier parody artist, Weird Al Yankovic.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
NOVEMBER 10, 2022
Grey will be responsible for leading the creation of wellness programs within Arch’s Spa Division and across the organization.
Lodging Magazine
NOVEMBER 10, 2022
ARLINGTON, Virginia—Knowland released its U.S. monthly meetings and events data for October, reporting 131.7 percent growth over October 2021. Additionally, October 2022 grew by 21.2 percent over September 2022. Kristi White, chief product officer, Knowland, said, “October eclipsed September by 21.2 percent. While this is normal month-over-month seasonality, it is higher than average.
Guides: Lodging Magazine
NOVEMBER 10, 2022
SAN FRANCISCO, California—Hyatt Regency San Francisco announced the completion of a $50 million guestroom renovation led by Looney & Associates. “We are thrilled to announce the completion of a $50 million renovation to our beautiful waterfront hotel right here in the heart of San Francisco’s Embarcadero,” said Matt Humphreys, general manager and area vice president at Hyatt Regency San Francisco.
Lodging Magazine
NOVEMBER 10, 2022
BONITA SPRINGS, Florida—Think Simplicity announced a partnership with Cloudbeds; the partnership will provide joint customers with the ability to leverage Cloudbeds’ property management software (PMS) and Think Simplicity’s full-service cloud communications system. Hoteliers are looking for communication systems that allow them to streamline front desk operations and customer satisfaction while doing more with fewer personnel.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Owner
NOVEMBER 10, 2022
Preferred Hotels and Resorts has appointed Rachel Louis as its new regional director of UK and Ireland. . Based in London, Louis will report directly to Brenda Collin, executive vice president Europe. . In her new role, she will focus on the retention and expansion of the brand’s UK and Ireland portfolio, which currently consists of 31 member hotels, resorts, and residences. .
Lodging Magazine
NOVEMBER 10, 2022
As Lodging Econometrics (LE) prepares for the 2022 Boutique Design New York (BDNY) conference in New York City, it releases the latest on hotel development for the New York City market. LE also has available hotel development information on any market in the United States or any other market in the world. At the close of the third quarter of 2022, LE analysts report that the New York City market has a total of 102 […].
Cruise Hive
NOVEMBER 10, 2022
The storm-related delay for Rotterdam has led to a dramatic rescue and 14 lives saved while the ship spent an extra day at sea. The post Cruise Ship Rescues Refugees in Rough Seas During Hurricane appeared first on Cruise Hive.
Hotel Owner
NOVEMBER 10, 2022
Hamlet Hotels have announced a new, three-model system for hotel acquisitions. With each model, hoteliers have the option to stay independent under the Hamlet Hotels brand or brand their site as a Hamlet hotel. The group’s new acquisition plan consists of three packages – Classic, Select and Hamlet Plus – each with differing levels of sales and operations management.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
CN Traveler
NOVEMBER 10, 2022
For nearly two centuries, literature's greatest figures have documented Cunard's legendary transatlantic sailings. Onboard the Queen Mary 2, Noo Saro-Wiwa finds plenty to keep the creativity flowing.
Duetto Cloud
NOVEMBER 10, 2022
The 2022 Autumn HSMAI Curate Roundtables, held at the Hilton London Park Lane, focussed on commercial excellence and the “evolution within the hospitality industry to break down silos between commercial disciplines.”.
EHL Insights
NOVEMBER 10, 2022
The World Café was held at EHL Hospitality Business School in July 2022. The event was an opportunity to exchange ideas on the impact of past crises and future preparedness, with 50 hospitality industry practitioners, researchers and economists from Western Switzerland. It was led by Professors Emmanuel Fragniere, Roland Schegg (HES-SO Valais-Wallis), Stefano Borzillo and Augusto Hasman (EHL Hospitality Business School).
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Revenue Hub
NOVEMBER 10, 2022
How many guests choose to stay at your property based on the reviews they read on Google, TripAdvisor, or Booking.com? NB: This is an article from TrustYou . Nowadays, we can’t imagine making a buying or booking decision before reading reviews, watching an expert opinion on YouTube, or just researching more about the product or service we are interested in.
EATER
NOVEMBER 10, 2022
Heedayah Lockman /Eater. I’m embarrassed to admit this, but I look forward to the monotony of the traditional Thanksgiving menu every year The American Thanksgiving menu is irredeemably boring. Roast turkey with stuffing, mashed potatoes, gravy, and vegetable casseroles all strike the same note of soft, fatty, carby blandness, with cranberry sauce offering the meal’s only hope of zing.
Cruise Hive
NOVEMBER 10, 2022
MSC Seascape will give guests new food and beverage experiences, offering 11 eateries and 20 different bar options as the ship launches in December 2022. The post MSC Cruises’ New US Ship to Feature Exciting Dining Options appeared first on Cruise Hive.
EATER
NOVEMBER 10, 2022
Some of the best food gifts to buy this holiday season. | Eater. It’s hard to go wrong with a food gift Any time my family asks me what I want for a holiday, I say I either want something small, or something that, eventually, will be used up and not be taking up space in my 750-square-foot apartment. By that logic, there’s always room for something new in the fridge and pantry.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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