Thu.Jan 19, 2023

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Effective methods of waste management in the hotel industry and why it’s important

eHotelier

Hotel companies need to have a comprehensive framework that helps optimise each waste material in the sector while also reducing environmental impact. Cost savings are also a great side benefit.

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Elevating Your Restaurant Beyond Food

Modern Restaurant Management

If you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat. If they are not satisfied with the quality of their meal, they will stay away and likely tell their friends and families to do the same. Still, great food is not enough. Any restaurant can have great food. Unless your kitchen is managed by an award-winning, cookbook writing, celebrity chef, you will need to move beyond great food to elevate your restaura

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Main Street Hospitality adds two new properties, expands outside of NE

eHotelier

Main Street Hospitality, a leader in the independent hotel landscape, today announced the company has assumed the management of two new hotels: Chebeague Island Inn on Chebeague Island, Maine and Port Cunnington Lodge in Dwight, Ontario. The addition of the two destination properties marks a significant milestone for Main Street, whose portfolio now includes nine hotels across New England and Canada.

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Demand for staycations in 2023 to boost UK economy

Boutique Hotel News

UK: UK consumers are continuing to book staycations in 2023 despite the cost of living squeeze on household incomes and the opening up of international travel, according to a recent survey of 1,000 consumers. The survey, on behalf of audit, tax and consulting firm, RSM UK, found over a third [36 per cent] of respondents are planning to take a short break of one to four days in the UK over the next 12 months, which is unchanged from 2022.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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IHG to open first Holiday Inn hotel in Lahore, Pakistan

eHotelier

IHG® Hotels & Resorts, one of the world’s leading hotel companies, with presence in more than 100 countries, has announced the signing of a management agreement with Pakistan-based real estate development company Delta Centauri Pvt. Ltd (part of Providential Group) for its first “Holiday Inn hotel”, in Lahore, Pakistan. The hotel is due to open in 2026 and will bring an internationally renowned brand to leisure and business travellers visiting Pakistan in the coming years.

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More Trending

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SH Hotels & Resorts appoints Robert Koren Senior Vice President & Area Managing Director of Europe

eHotelier

SH Hotels & Resorts, a sustainable hotel brand management company that operates 1 Hotels, Treehouse Hotels & Baccarat Hotels & Resorts, today announced the launch of their European Corporate office helmed by Robert Koren, who joins the company as Senior Vice President & Area Managing Director of Europe, the Middle East & Africa. The appointment highlights SH Hotels & Resorts accelerated growth and focus on expanding each brands footprint across the region.

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Generator signs third-party management of Berlin property

Boutique Hotel News

Germany: Lifestyle hybrid accomodation brand Generator has signed a third-party management agreement for Schroders Capital’s ONE80º Hostel at Alexanderplatz in Berlin. The signing marks the third Generator property in Berlin and 17th in Europe and North America. Refurbishment plans are underway which will include a transformation of 11 private and 121 shared rooms and repurposing the basement space into a social hub.

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Alessandro Caristo as General Manager of Nolinski Venezia

eHotelier

Emmanuel Sauvage, Managing Director and Co-Founder of the Leading French hospitality group, Evok Collection, appoints Alessandro Caristo as General Manager of Nolinski Venezia, which is due to open in Summer 2023. The launch of Nolinski Venice marks the group’s primary debut outside of France.

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Accor launches independent Handwritten Collection

Boutique Hotel News

Worldwide: Designed for independent hoteliers , Handwritten Collection is the latest brand from Accor with more than 110 leads globally. Handwritten Collection, a global portfolio of independent, midscale hotels, has launched with 12 secured signings. Five properties are expected to debut throughout the first trimester of 2023. Hotels joining the collection include: • Hotel Shanghai Sheshan Oriental (China) • Le Saint Gervais Hotel & Spa (France) • Wonil Hotel Perth (Australia) • Hotel M

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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IHG Hotels & Resorts’ voco hotels enters 2023 with strong growth momentum

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies with more than 6,000 destinations across 18 brands, is celebrating recent successes and upward momentum for voco hotels – an emerging brand that already is the fastest-growing within its premium portfolio. With 10 new openings in 2022* bringing its global total to 41 hotels, and an additional 34 in the pipeline, voco hotels continues to extend its presence with more exciting growth planned in 2023.

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The Mark Hotel names general manager

Boutique Hotel News

US: Five-star property The Mark Hotel, located in Manhattan, New York , has appointed Etienne Haro as general manager. Haro joins The Mark Hotel from La Mamounia in Marrakech, where he served as director. Previous experience has included managerial roles with the Burj Al Arab in Dubai and The Caledonian in Scotland. Speaking about his appointment, Haro said: “I am delighted to join this bastion of elegance in the heart of Manhattan and honoured to be a part of the incredible team that h

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Airbnb vs hotels | What makes them different?

MEWS

You may be wondering what the difference between Airbnb vs. hotel is. Airbnb has essentially changed the way consumers travel by offering a home-away-from-home with the possibility to cook and stay for longer periods of time comfortably. As Airbnb’s growth went through the roof, the industry’s sentiments towards the home rental site went through similar stages.

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[New Webinar] Capturing Demand

eHotelier

In this Webinar, we explore the actions required to capture direct business through owned, earned and paid media, with actionable insights and key takeaways.

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

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The cashless hotel | Is it a utopia or a reality?

MEWS

Cashless hotels? That’s right, non-cash transactions are slowly taking over, there’s no doubt about it. Credit and debit card payments have become the norm and cashless transactions outnumber cash-based ones at most properties today.

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VisitBritain set to host more than 120 international travel trade

eHotelier

VisitBritain is set to welcome more than 120 international travel trade buyers for a series of educational visits across Britain.

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What Are the 5 Front Desk Software Modules Used in Hotels

Hotelogix

The post What Are the 5 Front Desk Software Modules Used in Hotels appeared first on Hotelogix.

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The Hospitality Show opens registration

eHotelier

Inaugural technology & operations event will draw AHLA Board, top leaders, owners, brands.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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SureStay-ing Power: BWH Hotel Group’s CEO and CDO on Passing the 400 Mark

Lodging Magazine

LODGING recently sat down with BWH Hotel Group CEO Larry Cuculic and Senior Vice President and Chief Development Officer Brad LeBlanc specifically to discuss the growth of its SureStay Hotel Group, which recently surpassed  400 properties globally and 250 hotels in North America. Both say the growth of what they call their “premium economy brand” is occurring “organically” based on SureStay’s selection of hotels with different features and amenities, which enables hoteliers to find the […]

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Sabre named among Best CEO and Best Company Culture winners

eHotelier

Sabre received the Best Company Culture award and Best CEO award from Comparably.

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STR: U.S. Hotel Construction Pipeline Up for the First Time Since Late 2020

Lodging Magazine

HENDERSONVILLE, Tennessee—After 25 consecutive months of year-over-year declines, U.S. hotel construction increased slightly in December, according to pipeline data from STR. At a market level, New York City, Phoenix, and Dallas are set to see the largest supply percentage increases from current construction. Among the chain scales, the Luxury and Upscale segments lead in that measurement.

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In conversation with the founder of a&o Hostels

Hotel Owner

How did you get the idea to start a hostel brand? I travelled around the world for six or seven months by myself after finishing school and before starting my studies. In this time, I came in contact with the hostel concept mainly in New Zealand and Australia, and that was in 1996-97. I started my studies while I had the idea to bring hostels to Germany.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Accor Launches Handwritten Collection With 12 Signed Hotels Globally

Lodging Magazine

PARIS—Accor today announced a new addition to the group’s network of brands: Handwritten Collection, a global portfolio of “charming bespoke hotels that offer an intimate and stylish hospitality experience.” Accor already has over 110 Handwritten leads globally totaling more than 11,500 rooms, including 12 secured signings, with five properties expected to debut throughout the first trimester of 2023.

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Private investor acquires Foston’s Ash Inn in the Cotswolds

Hotel Owner

Foston’s Ash Inn, Grade II-listed property located in Stroud, Gloucestershire, has been sold to a private investor for an undisclosed price. The historic 18th-Century inn, which is built from Cotswolds stone and has a pitched stone slate roof, runs as an independent pub, bar, and restaurant with 80 covers. The property also has a basement beer cellar, enclosed children’s play area, and four new horse corrals.

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Interview: Dolly Parton on Why ‘There’s No Bad Way to Eat a Biscuit’

EATER

JB Rowland The icon — and current Duncan Hines collaborator — on her culinary roots, affinity for biscuits and gravy, and how old-school recipes are like country music There is no person on the planet who more universally encapsulates the best things about the American South — and is more universally beloved — than Dolly Parton. She’s a country music legend, to put it mildly, a successful actress, a business mogul, and prolific philanthropist who’s donated millions of dollars to causes including

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Third party hotel operators set to grow across Europe, says HVS

Hotel Owner

The number of hotel owners using third-party operators to run their properties looks set to increase across Europe, reflecting the “desire for flexibility as well as a number of other benefits”, according to a new report from global hotel consultancy HVS. It said the trend for third party operators (TPOs) has emerged from the US where the concept has become commonplace, with most franchised hotels from midscale upwards now being run by TPOs.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.