Hospitality Magazine

MARCH 24, 2025

Sydney is set to welcome a new restaurant tomorrow from Plate It Forward Hospitality Group, with Kolkata Social opening its doors on Newtown’s King Street. The restaurant has snagged top talent Ahana Dutt as its head chef, who spent several years working alongside Lennox Hastie at Firedoor. The opportunity to lead the new venue was a fortuitous event for the chef, who grew up in Kolkata and departed Raja in Potts Point last year after its closure.

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Training Magazine Events Marketing 130

Larry Mogelonsky

MARCH 24, 2025

The best way to come to grips with artificial intelligence (AI) for spa and wellness is through the phrase technology-adjacent therapies. That is, for our industry where human-to-human contact is ever-so-centric to guest satisfaction, its not that automation will supplant practitioners but that these contemporary tools will offset the undesirable, repetitive tasks to augment the experience.

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Hospitality Magazine

MARCH 24, 2025

Maestro Hospitality (run by Anna and Alessandro Pavoni) and business partner Bill Drakopolous (Sydney Restaurants Group) have purchased the iconic Marie Louise Salon on Enmore Road in Sydney’s Inner West. The two forces are the new custodians of the heritage-listed site which was previously home to Bar Louise, operated by Paisano & Daughters, which decided to sell the venue and focus on its string of new openings on Australia Street in Newtown.

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Catering Magazine 130

Modern Restaurant Management

MARCH 24, 2025

Restaurant brands are seeking out emerging technology to be more efficient and using data analytics to improve the drive-thru experience and this is only the beginning, according to Tim Tang, Director of Enterprise Solutions at Hughes. For example, Chick-fil-A ihas used drone footage and cameras to optimize speed and accuracy at their drive-thru and Tang expects more innovation from the brand. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate orderi

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Food Operations Information Magazine Marketing 122

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Hospitality Magazine

MARCH 24, 2025

Hugh Allen has confirmed he will debut Yiaga in Melbourne’s Fitzroy Gardens in spring this year. Allen is the long-time executive chef of three-hatted Vue de monde, and says he has always wanted to open a restaurant that “celebrates Australia’s beauty and bounty” The chef first came across the site during lockdown in 2019. “It reminded me of my childhood visits, and I knew this was the place for the restaurant I had always dreamed of,” he says.

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Workshop Magazine 130

Revfine

MARCH 24, 2025

For hoteliers looking to Find customers, convert them to Book, and Grow revenue amid stiff competition, smarter data insights are necessary. But if more isn't done to bring system data together in a cohesive, intelligent and integrated way, commercial teams will flounder, unable to deliver hard fast ROI cannot. The Balancing Act of Modern Hospitality The post AI-Driven Analytics Will Provide Hard Fast ROI – But Are Hotels Ready?

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Book 117

Modern Restaurant Management

MARCH 24, 2025

Value-driven dining and a growing interest in regional brands are two trends uncovered in Yelp's 2025 Fastest Growing Brand s report. Among the report highlights are: Fast food and value-driven restaurants are thriving—McDonald’s (#25), Taco Bell (#33), and Popeyes (#11) are among the brands seeing significant consumer interest growth.' Breakfast is booming—coffee and bakery brands saw the highest search growth with breakfast and brunch searches up 142 percent year-over

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Pricing Budgeting Magazine Marketing 88

Hospitality Magazine

MARCH 24, 2025

Maestro Hospitality (run by Anna and Alessandro Pavoni) and business partner Bill Drakopolous (Sydney Restaurants Group) have purchased the iconic Marie Louise Salon on Enmore Road in Sydney’s Inner West. The two forces are the new custodians of the heritage-listed site which was previously home to Bar Louise, operated by Paisano & Daughters, which decided to sell the venue and focus on its string of new openings on Australia Street in Newtown.

Catering 130

Catering Magazine 130

Lodging Magazine

MARCH 24, 2025

In todays current economic environment, your procurement strategy could make or break your business. Having worked for a number of years in procurement with hospitality operators, I have seen what it takes to enhance profitability by leveraging cost control best practices when it comes to buying. A well-optimized procurement strategy reduces waste, improves efficiency, and ensures that you get the best value for every dollar spent.

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Procurement Magazine 112

EATER

MARCH 24, 2025

Cellar Rat is on sale March 25. | Photo illustration by Lille Allen; see below for additional credits Hannah Selingers new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges In 2020, the writer and former sommelier Hannah Selinger wrote a review for Eater of Dave Changs memoir, Eat a Peach. In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red

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Book Server Reservations 101

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Revenue Hub

MARCH 24, 2025

For hoteliers, balancing group and transient bookings is a constant challenge. Both segments offer unique advantages and play crucial roles in a hotel’s revenue strategy. NB: This is an article from Duetto Subscribe to our weekly newsletter and stay up to date But which one is better? The answer depends on factors like occupancy goals, revenue management strategies, and market conditions.

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Book Pricing Article Events 83

Hospitality Net

MARCH 24, 2025

Blue Diamond Resorts is set to turn heads and set pulses racing as it redefines all-inclusive hospitality in Barbados. As of today, Royalton CHIC Barbados, An Autograph Collection All-Inclusive Resort - Adults Only, is officially open for bookings, gearing up for a spectacular debut in Spring 2026. Nestled along Barbados glamorous Gold Coast, this stylish lifestyle resort is designed for trendsetters who crave excitement and sophistication in equal measure.

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Book 105

Lodging Magazine

MARCH 24, 2025

My career has always been rooted in the architecture and design industry, but my focus shifted toward hospitality in 2018 when I accepted a position with an Italian company developing hotels in the United States. The post Where Creativity Meets Opportunity appeared first on LODGING Magazine.

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Magazine 93

Revenue Hub

MARCH 24, 2025

The term relationship data might sound a bit intimidating at first, but its simpler than it seems – and far more powerful. For hotel group sales managers, its the key to unlocking deeper connections with clients and driving meaningful results. NB: This is an article from SalesAndCatering Subscribe to our weekly newsletter and stay up to date While traditional metrics like revenue and booking patterns are important, relationship data goes beyond the numbers.

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Communication Article Book Events 70

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Lodging Magazine

MARCH 24, 2025

The world of guestroom entertainment has grown increasingly sophisticated since the days when linear TV was the only offering, and the evolution has been an attempt to keep pace with the robust digital entertainment options most travelers enjoy at home. While traditional broadcast TV remains table stakes, as Peter Feeney, vice president, DISH Business, put it, todays guest generally expects more.

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Magazine 87

Revenue Hub

MARCH 24, 2025

Are you ready to transform your hotels group business? Todays corporate planners are demanding more than just standard meeting rooms and beds. And social travelers are seeking more personalization than ever. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date Groups are looking for immersive, holistic experiences paired with distinctive extras that set hotels apart.

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Workshop Article Book Catering 75

Hotel Business

MARCH 24, 2025

Maison Mtier and The Barnett, two New Orleans properties located adjacent to one another have officially joined the World of Hyatt loyalty program and respective Hyatt brands. Maison Mtier, after a rebrand and refresh, is entering The Unbound Collection as part of Hyatt’s luxury group. Simultaneously, The Barnett, which has undergone extensive renovations and reimagining, has joined JdV by Hyatt.

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Property Management 59

Hospitality Net

MARCH 24, 2025

On February 2025 HFTP finally launched the long-awaited 12th edition of the Uniform System of Accounts for the Lodging Industry (USALI), the standardized financial reporting system the hospitality industry has relied on for decades. The release of the 12th Revised Edition marks a significant milestone, introducing enhancements that align with contemporary industry practices and address emerging global challenges long ignored by the industry.

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Accounting 59

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Lodging Magazine

MARCH 24, 2025

CHATTANOOGA, TennesseeVision Hospitality Group announced that the company expects to grow in 2025, with plans to open five new hotels, break ground on four hotels, and complete renovations on four others. Additionally, the company announced that it has begun seeking strategic partnerships with other hotel ownership groups. 2024 was particularly active for Vision, with strong strategic growth across our ownership and development divisions, said Mitch I.

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Magazine 64

Hotel Owner

MARCH 24, 2025

IMR Hotels has announced that it has acquired Ballathie Country House Hotel and Estate in Perth, Scotland for an undisclosed sum. The new ownership has stated that it is committed to preserving the hotels rich heritage while introducing enhancements that will further elevate the guest experience. IMR plans to respectfully enhance the estate, embracing its storied past while creating a premier 21st-Century destination for outdoor enthusiasts and wellness seekers alike.

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Hospitality Net

MARCH 24, 2025

Starting in December 2024, leading up to some of the busiest travel days, Microsoft Threat Intelligence identified a phishing campaign that impersonates online travel agency Booking.com and targets organizations in the hospitality industry. The campaign uses a social engineering technique called ClickFix to deliver multiple credential-stealing malware in order to conduct financial fraud and theft.

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Hotel Business

MARCH 24, 2025

The U.S. hotel industry reported negative year-over-year comparisons for the week ending March 15, according to data from CoStar. March 9-15 (percentage change from comparable week in 2024): Occupancy: 64.2% (-3.5%) ADR: $162.49 (-0.7%) RevPAR: $104.36 (-4.2%) Among the top 25 markets, San Francisco saw the highest occupancy lift (+6.6% to 63.7%). Houston reported the largest increases in ADR (+13.8% to $137.98) and RevPAR (+16.0% to $97.21).

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Marketing 64

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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SiteMinder

MARCH 24, 2025

What is a hotel games room? A hotel games room is a dedicated space where guests can relax, unwind, and enjoy a variety of entertainment optionswithout ever leaving the property. Depending on the size and style of the hotel, these spaces might include arcade machines, pool tables, board games, video game consoles, or even immersive virtual reality (VR) setups.

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Guest Satisfaction Book Blog Reservations 52

Lodging Magazine

MARCH 24, 2025

ARLINGTON, VirginiaThe U.S. hotel industry reported negative year-over-year comparisons, according to CoStars latest data through March 15, 2025. U.S. Hotel Performance Percentage change from comparable week 2024 March 9-15, 2025 Occupancy: 64.2 percent (down 3.5 percent) ADR: $162.49 (down 0.7 percent) RevPAR: $104.36 (down 4.2 percent) Among the Top 25 Markets, San Francisco saw the highest occupancy lift (up 6.6 percent to 63.7 percent).

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Magazine Marketing 59

eHotelier

MARCH 24, 2025

Hyatt Hotels Corporation announced today that Maison Mtier and The Barnett, two celebrated New Orleans properties located adjacent to one another

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Hospitality Net

MARCH 24, 2025

The U.S. hotel industry stepped back in the week ending 15 March 2025 as revenue per available room (RevPAR) dropped 4.2% year over year. The decline was almost entirely due to occupancy, which fell 2.3 percentage point (ppts), while average daily rate (ADR) decreased a modest 0.7%. Occupancy has decreased in 13 of the past 14 days with 15 March the only day with an increase.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

eHotelier

MARCH 24, 2025

The Ann Savannah, Apartments by Marriott Bonvoy the citys first apartment-style hotel proudly announces the launch of the Mediterranean-inspired restaurantLittle James.

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SiteMinder

MARCH 24, 2025

What is Visito? Visito is a conversational AI platform designed specifically for the hospitality industry. It helps properties engage with guests across popular messaging channels like WhatsApp, Instagram, and SMS. With Visito, properties can automate over 90% of incoming guest questions, improving guest satisfaction while reducing staff workload. Hotels in over 15 countries already use Visito, supporting guests from more than 140 countries worldwide.

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Guest Satisfaction Communication Book Blog 52

eHotelier

MARCH 24, 2025

Park Lane New York, a Highgate-managed hotel located on Billionaire's Row, announces the appointment of Christopher Nez as Director of Food & Beverage.

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Hotel Owner

MARCH 24, 2025

The intersection of sports and hospitality is evolving, with UK stadiums increasingly integrating hotels into their developments. From Twickenhams rebranded Radisson RED to the forthcoming Radisson hotel at Oxford Uniteds all-electric stadium, these projects are redefining the guest experience while creating lucrative revenue streams for both clubs and hoteliers.

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Catering Events Business Development Presentation 52

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing