Modern Restaurant Management

AUGUST 16, 2022

When I read that more than half of restaurant operators said it will be a year or more before business conditions return to normal, and they expect food, labor and occupancy costs to impact profit margins in 2022, it made me think. Are my businesses back to normal? Yes and no. Yes, we found ways to pivot and stay profitable through the pandemic. And yet, no, we are not back to normal, considering how much we’ve had to change in order to survive.

Concierge 186

Concierge Presentation 186

Soft Inn

AUGUST 16, 2022

It is essential for every business to have a set of reports, and so does the hotel business. No matter what size your hotel is, either budget hotel, boutique hotel, medium-sized hotel, or even luxury hotel, the reports should be helpful to keep track of the performance, incorporate with the business goals, and help you in making decisions.

Budgeting 130

Budgeting 130

Sculpture Hospitality

AUGUST 16, 2022

When you own or manage a restaurant, there’s a lot that you need to do and keep track of. From scheduling and training staff to prepping for service and getting dishes out, the list can seem never ending.

Scheduling 88

Scheduling Training 88

EATER

AUGUST 16, 2022

Angie Mosier/W.W. Norton & Company, Inc. In his new cookbook, ‘I Am From Here,’ the celebrated chef puts a Southern riff on a Sicilian classic The first time Vishwesh Bhatt ate caponata, it was at Susan Spicer’s New Orleans restaurant Bayona. As a lover of eggplant, Bhatt was so smitten by the Sicilian dish that he decided to put his own version on the menu at Snackbar, the Oxford, Mississippi, restaurant where he has been the executive chef since 2009.

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Book Reservations 91

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Adora POS

AUGUST 16, 2022

Our restaurant point of sales system is designed to increase efficiencies across multiple departments, from inventory to communication among the team, while streamlining payments.

Communication 52

Communication 52

eZee Absolute

AUGUST 16, 2022

Revenue management, hotel technology, operational efficiency, or anything related to the hospitality industry, you name it and I have written about it. However, there has been a major amiss. I haven’t talked about one of the prominent aspects of a hotel — “how to set your employees up for success?”. But the wait is over as I am going to talk about everything that can be done to create an employee-centric culture in hotels and how a hotel can its staff succeed in their respective roles.

Concierge 52

Concierge Blog Housekeeping Accounting 52

Les Roches

AUGUST 16, 2022

If you’re curious about what marketing managers do , you’re in the right place. We will discuss the many responsibilities that marketing managers have and talk about the soft skills and traits necessary for this career field. So, if you’re thinking about becoming a marketing manager, or if you just want to learn more about what a marketing manager’s job entails, read on….

Marketing 52

Marketing Communication Budgeting Hospitality Management 52

PhocusWire

AUGUST 16, 2022

Since the onset of the pandemic, business travelers have increasingly turned to digital tools such as apps and virtual agents to manage travel disruptions.

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Les Roches

AUGUST 16, 2022

A hotel management career can be an exciting one with opportunities to travel, develop leadership and management skills and take on interesting and varied roles. Working in hospitality management as part of a hotel management company is a great way to gain experience in various hotel chains, acquire invaluable managerial experience in different environments and develop new industry connections in the hospitality sector.

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Front of House Maintenance Housekeeping Facility Management 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EHL Insights

AUGUST 16, 2022

A positive evaluation of Swiss wines in Singapore by cosmopolitan participants suggests that Swiss wines could indeed be a big hit in South East Asia.

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PhocusWire

AUGUST 16, 2022

Modern merchandising strategies are essential for airlines looking to increase conversions and create a positive customer experience.

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EATER

AUGUST 16, 2022

AMC. [link].

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PhocusWire

AUGUST 16, 2022

Andy Washington, Trip.com Group general manager for Europe, discusses how data will help the OTA become a market leader.

Marketing 52

Marketing 52

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

AUGUST 16, 2022

Martha Stewart at the grand opening of her new restaurant. | Denise Truscello/Getty Images. It’s peak ’90s glam and I am extremely here for it After decades of influencing food culture via her cookbooks, television show(s), and now-defunct magazine, lifestyle queen Martha Stewart is finally opening her first full-service restaurant, and the menu couldn’t be more perfect.

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Presentation Magazine 98

PhocusWire

AUGUST 16, 2022

Uber One, the company's subscription program, has about 10 million members and is available in seven markets globally.

Marketing 52

Marketing 52

EATER

AUGUST 16, 2022

The full range of wine bottle sizes. | Shutterstock. For everyday occasions, the half-bottle is the perfect amount of wine This post originally appeared in the August 15, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

Pricing 88

Pricing Budgeting Marketing 88

PhocusWire

AUGUST 16, 2022

HomeToGo says it's on target for adjusted EBITDA to break even by 2023.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Les Roches

AUGUST 16, 2022

Hospitality businesses of all sizes are turning to digital marketing to reach new guests and grow their business. Whether you’re a hotel, restaurant, or other hospitality business, there are many ways to digitally connect with potential guests. Let’s discuss the different aspects of hospitality digital marketing and why it’s so important.

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Marketing Blog Customer Service Information 52

PhocusWire

AUGUST 16, 2022

Since its $50 million Series D round last year, Guesty says it has tripled its valuation and doubled its revenues.

Property Management 40

Property Management 40