Tue.May 09, 2023

article thumbnail

Remote does not have to mean distant: 8 ways to make sure your remote organization is a success

eHotelier

One of the essential elements of success is the connection between team members on a professional as well as a personal level: this requires a time investment into building relationships but can be extremely rewarding as it creates a solid foundation on which to build the rest of the structure.

264
264
article thumbnail

Streamline Hotel Guest Communication with ChatGPT

Soft Inn

ChatGPT is fast becoming a must-have tool for hoteliers. Businesses are continually looking for methods to streamline their communication operations to increase productivity and efficiency, which ChatGPT can do.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

UNWTO’s new assessment of pandemic-related travel restrictions

eHotelier

UNWTO has welcomed the end of the public health emergency phase for COVID-19 with a summary analysis of the travel restrictions introduced in response to the pandemic.

246
246
article thumbnail

Hotel Email Marketing | Benefits and Best Practices

InnQuest

Email marketing has become an increasingly important tool for hotels to promote their services and attract customers. With the ability to reach potential customers directly and effectively, email marketing can be an essential part of any hotel’s marketing strategy. In this blog post, we will discuss the role of hotel email marketing in promotions and how they can use it to their advantage.

Marketing 222
article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Hotel subscriptions – the new trend in hospitality | Mews

MEWS

There's a lot of buzz around hotel subscriptions. To succeed in a constantly changing landscape, hoteliers have to stay flexible and keep reinventing themselves. Many rely on hotel subscriptions to attract new audiences and build loyalty among existing clients.

130
130

More Trending

article thumbnail

Independent Hotel Show London launches supplier competition

Boutique Hotel News

UK: Montgomery Group, the organisers of the Independent Hotel Show London 2023, have launched the Hoteliers’ Choice competition to showcase industry suppliers. Winners of the competition will secure a free exhibition stand at the 2023 show, which takes place 16-17th October at Olympia London, plus a marketing package worth up to £5,000. Following nominations of hotel industry suppliers from the show’s audience members, a select panel of hoteliers and event partners will shortlist 15 compan

Events 130
article thumbnail

IHG debuts Kimpton in the Middle East with a signing in Saudi Arabia’s KAFD

eHotelier

IHG Hotels & Resorts, one the of the world’s largest hotel groups, with 6000 hotels across 18 brands, has signed a management agreement with The King Abdullah Financial District Management and Development Company (KAFD DMC), a subsidiary of Saudi Arabia’s Public Investment Fund (PIF), to bring the first Kimpton hotel in the region to Riyadh, Saudi Arabia.

130
130
article thumbnail

New build Rosewood Seoul to open in 2027

Boutique Hotel News

South Korea: Real estate developer Eleven D&C Co., Ltd has appointed Rosewood Hotels & Resorts to manage the ultra-luxury Rosewood Seoul. Located beside Yongsan Park in the city centre, the hotel will form part of The Parkside Seoul, a mixed-use neighbourhood in the former site of the United Nations Command. When complete, Rosewood Seoul will offer 250 rooms and suites, seven restaurants and bars, and the Asaya spa which will feature multiple treatment rooms, hydrotherapy and relaxation

article thumbnail

Rosewood Seoul to bring a new urban landmark to the Dynamic City, opening in 2027

eHotelier

Rosewood Hotels & Resorts® has been appointed by Eleven D&C Co., Ltd., one of Korea’s leading real estate developers, to manage Rosewood Seoul, a new build ultra-luxury hotel set to open in 2027. Situated beside Yongsan Park in the heart of the city, the hotel will exist within The Parkside Seoul, a revolutionary development occupying the former site of the United Nations Command.

130
130
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

What’s it like to be a parent at Mews?

MEWS

Being a parent is probably the most challenging thing many of us will go through. It’s life changing in almost every conceivable way, and that includes our work life.

130
130
article thumbnail

Travepic and STAAH form strategic alliance to woo business travellers

eHotelier

Travepic, a dedicated B2B online travel agency has announced a partnership with STAAH, a global leader in hospitality technology. With the partnership, Travepic will joining STAAH’s network of more than 200 distribution channels, and enables their inventory to be visible to travel agents and business travellers worldwide.

130
130
article thumbnail

How Automation Is Driving Restaurant Sales Right Across the U.S.

Modern Restaurant Management

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation.

article thumbnail

European Tourism regains lost ground despite persistent headwinds

eHotelier

European tourism demand entered 2023 on a strong footing despite ongoing challenges, with international tourist arrivals 18% below 2019 levels. This is according to the latest edition of the ‘European Tourism Trends & Prospects’ quarterly report from the European Travel Commission (ETC), which monitors Europe’s tourism recovery, macroeconomic developments and other major factors having an impact on the European tourism outlook.

article thumbnail

Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

article thumbnail

The Weston Hotel in Yorkshire sold for undisclosed sum

Hotel Owner

The Weston Hotel in Scarborough, Yorkshire, has been sold to a new owner for an undisclosed amount. The property, which is located on the seafront in the town’s south bay, has 32 bedrooms and has recently undergone a full internal and external refurbishment. The sale comes as its previous owners, John Simms and Pat Hendry, who have run the hotel for around 12 years, are selling the property to retire.

105
105
article thumbnail

Fusion appoints three New General Managers to its Vietnam Properties

eHotelier

As Fusion continues to expand its reach throughout Vietnam, the hotel group has made a trio of management appointments in several of its key properties.

130
130
article thumbnail

Can the govt’s registration scheme level the accommodation playing field?

Hotel Owner

The government recently launched a registration scheme for short-term lets in the UK following concerns about inconsistencies within the regulatory framework for the guest accommodation sector, compared with those that apply to hotels and B&Bs. The government noticed that it is “difficult to monitor compliance” with key health and safety regulations in the short-term, given the lack of an authoritative data source.

article thumbnail

Arch Amenities Group introduces Wage Insights

eHotelier

Arch Amenities Group announces the launch of its proprietary survey and salary benchmarking tool - Wage Insights.

130
130
article thumbnail

Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

article thumbnail

U.S. hotel commentary - March 2023

Hospitality Net

One quarter of the way through 2023, industry results reflect a shift in mindset to a true post-COVID environment, with 2.8% demand growth and 7.8% ADR growth leading to respectable 10.4% RevPAR growth year over year.

105
105
article thumbnail

Selina Hotels launches restaurant at Brighton and Liverpool sites

Hotel Owner

Selina Hotels has announced the launch of restaurants at its sites in Brighton and Liverpool. The company has launched Middle Eastern restaurant Zaraq in Brighton and Italian restaurant Pappa Pepinos in Liverpool. Zarqa’s menu includes cilbir (Turkish) eggs, slow cooked skakshuka, eggs paxos and balkan toasties. Pappa Pepinos offers a wide range of traditional Italian cuisine, from classic pasta dishes, antipasti and a variety of meat and seafood.

105
105
article thumbnail

Paving the Way for Black Hoteliers

Lodging Magazine

Galen Barrett, vice president strategic development, Wyndham Hotels & Resorts, recently spoke to LODGING about the company’s initiative designed to encourage hotel ownership among Black would-be hoteliers, who may face unique obstacles to their path. Black Owners and Lodging Developers (BOLD), he said, was established to engage and advance Black hoteliers by providing access to the scale, relationships, and resources of Wyndham.

Magazine 104
article thumbnail

CoStar Group launches new benchmarking tool for hotels

Hotel Owner

CoStar Group, a provider of online real estate marketplaces, information and analytics in the commercial and residential property markets, has launched STR Benchmarking, a “transformational” benchmarking platform for the global hotel industry. STR Benchmarking represents the next generation of STR, with the company’s hotel data benchmarking, analytics and marketplace insights integrated into CoStar’s industry-leading information, analytics, and data-driven news platform.

article thumbnail

Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

article thumbnail

Eater Gets Hitched

EATER

Ria Osborne From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever You’re probably attending a wedding this year. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract. At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community.

article thumbnail

Keith Barr to step down as IHG CEO

Hotel Owner

InterContinental Hotels Group has announced that Keith Barr has informed the board of his decision to step down from his role as Group CEO and from the IHG board. Barr intends to return with his family to the US and his final day as CEO will be 30 June, after which he will remain available to “support” and “advise” the business until the end of 2023.

article thumbnail

ASSA ABLOY Global Solutions Wins 2023 Red Dot Design Award for VingCard Novel

Hospitality Net

ASSA ABLOY Global Solutions, a leading provider of advanced security technology for the hospitality industry, is honored to announce details on its latest award achievement with the naming of VingCard Novel as this year’s Product Design winner at the Red Dot Design Awards. Internationally recognized as one of the most sought after seals of high quality product design, the Red Dot Design Awards for 2023 saw approximately 20,000 entries take part, with VingCard Novel ultimately winning over compet

98
article thumbnail

Accor expands UK portfolio with two Mercure signings

Hotel Owner

Accor has continued to grow its UK portfolio through the signing of two new Mercure hotels in Northampton and Thurrock, Essex. Both signings will be a joint venture between real estate fund manager Frogmore and C1 Capital Partners, and are set to open later this year following the Mercure rebranding. Mercure Northampton will be operated under a franchise agreement, with the 146-room hotel joining the Mercure brand following a renovation.

102
102
article thumbnail

Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i