Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

Magazine 148

Magazine 148

Lodging Magazine

DECEMBER 27, 2022

Leisure demand has made a strong comeback in 2022, and a recent analysis by the American Hotel & Lodging Association (AHLA) and Kalibri Labs expects it to end the year 14 percent higher than in 2019. Unfortunately, the rise in demand comes at a time when labor shortages continue to affect the industry. This challenge has led many hoteliers to implement programs that keep employees engaged both professionally and personally.

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Training Magazine 104

Hotel Business

DECEMBER 27, 2022

As we wind down 2022, we look forward to an exciting and hopeful New Year. A report from MarketWatch found up-trending news for the pest control industry regarding bed bug incidents, which may mean bad news for the hospitality industry overall. The global Bed Bug Control Products and Services market size is projected to reach $3.65 billion by 2027. This represents a 78% increase from the from $2.05 billion generated in 2020.

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Maintenance Events Presentation Marketing 104

Lodging Magazine

DECEMBER 27, 2022

WASHINGTON—American Hotel & Lodging Association (AHLA) President and CEO Chip Rogers released the below statement following House and Senate passage of the FY2023 omnibus appropriations bill: “The FY23 omnibus appropriations bill contains a number of important wins for AHLA members, including the Omnibus Travel and Tourism Act, or TourBus—a major focus of AHLA’s lobbying efforts in 2022.

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Travel and Tourism Magazine 103

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hotelogix

DECEMBER 27, 2022

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147

Fast Casual

DECEMBER 27, 2022

Readers were most interested in well-established brands moving into new markets. News about Dave's Hot Chicken, for example, entering South Carolia and Minneapolis, took the No. 1 and No. 7 spots.

Marketing 57

Marketing 57

Lodging Magazine

DECEMBER 27, 2022

ROCKVILLE, Maryland—WoodSpring Suites continued its nationwide expansion with the groundbreaking of the WoodSpring Suites Corona. Located an hour south of Los Angles and expected to open in late 2023, the 122-room hotel marks the newest addition to Choice‘s lineup of extended stay properties across California, joining the inaugural Everhome Suites Corona, as well as the largest MainStay Suites hotel, which recently opened in the greater Los Angeles area.

Magazine 57

Magazine 57

Les Roches

DECEMBER 27, 2022

Looking to take on a leadership role? A Director of Business Operations is one of the most senior and important positions in business management and a great career option for those looking to take on more strategic responsibility in running a successful company. It’s a busy and varied role that requires strong leadership, communication, analytical, and people management skills.

Communication 52

Communication Hospitality Management Strategic Planning Budgeting 52

Lodging Magazine

DECEMBER 27, 2022

Kirkwood Collection announced the recent acquisition of Centrella Hotel in Pacific Grove, expanding its portfolio to seven properties. This is the second property Kirkwood Collection acquired in Monterey Bay; in 2021, Seven Gables Inn joined the Kirkwood portfolio. Both properties were built in the 1880s. “Kirkwood Collection is thrilled to welcome Centrella Hotel, a national historic landmark, into our family of luxury historic properties.

Magazine 57

Magazine 57

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Les Roches

DECEMBER 27, 2022

Thinking about pursuing a career in project management, but wondering “ what does a project manager do ?” And how to become one? A career in project management can be a varied and exciting one, with great opportunities to work across diverse industries, like hospitality, construction, healthcare, and banking. In any industry, a project manager is the linchpin of a project, managing the day-to-day responsibilities of the project and making sure it achieves its goals.

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Budgeting Communication Scheduling Event Coordination 52

Luxury Hospitality Magazine

DECEMBER 27, 2022

Jesse Dunford Wood, chef-owner of Parlour and Six Portland Road, is delighted to announce that he will open Harvest in early 2023. Opening on Chamberlayne Road in Kensal Rise, the restaurant will take over what was previously a former favourite local and long standing curry house in the heart of the Kensal Village. Dunford Wood will turn it into a bright, light, all day restaurant serving coffee & breakfast from early morning, through to daily brunch, lunch and dinner.

Magazine 52

Magazine 52

Hotel Management Network

DECEMBER 27, 2022

The post Hospitality group Accor opens new hotel in Uzbekistan appeared first on Hotel Management Network.

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52

Modern Restaurant Management

DECEMBER 27, 2022

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Training Budgeting Accounting Pricing 211

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Marketing

Les Roches

DECEMBER 27, 2022

From James Bond’s favorite Bollinger Champagne to Nike’s famous “Just Do It” slogan, powerful brand marketing is all around us. Ideally, as a business, you want people to feel positive about you and the value of your products or services. One of the best ways to foster this connection is through strategic brand management. Brand management is all about using smart marketing strategies to manage how your target audience perceives your brand.

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Brand Management Marketing Pricing Customer Service 52

eZee Absolute

DECEMBER 27, 2022

Hoteliers from all around the world are on the lookout for ways to enhance their guests’ experience. And currently, automation seems to be the most viable technology that can do that. But do you know what’s happening in the hotel automation space? What are the latest trends in hotel automation? Whether you’re a hotel owner, manager, or employee, this blog is for you.

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Training Reservations Communication Property Management 59